Upstairs Menu Overview
Nestled in the heart of London, Upstairs presents a thoughtfully curated menu that celebrates seasonal ingredients and meticulous craftsmanship. This selection of small plates, prepared fresh from an open island kitchen, invites diners to share and savor every bite in a vibrant atmosphere.
Starters
The starters showcase a refined variety of flavors ranging from the rustic to the elegant. Start with the freshly baked Trinity Reform Bread, perfect for accompanying any dish. The vibrant Radishes and Tarama Salata offer a crisp and creamy contrast, while the Croquettes deliver a satisfying golden crunch.
- Italian Peas in a Pod – tender and fresh
- Six Snails with Garlic Leaf Butter – a classic elevated
- Potted Salmon with Dill, Capers and Shallots on Toast – delicate and flavorful
- Burrata La Latteria with Nettle Pesto and Olive Oil – creamy and herbaceous
- Three Soft Pheasant Eggs with Celery Salt and Mayonnaise – rich and comforting
- Jersey Royals with Smoked Eel and Salad Cream – a delightful blend of textures
- English Asparagus served warm with Beurre Blanc or cold with House Dressing – seasonal elegance
- Globe Artichoke with Dressed Devon Crab – a fresh and indulgent treat
- Purple Sprouting Broccoli with Bagna Cauda and Hazelnuts – a burst of umami and crunch
- House Fries – perfectly crisp and golden
- Sand Carrots Glace – sweet and glossy
- Hispi Cabbage with Salted French Butter – simple yet luxurious
Mains
The mains at Upstairs are a celebration of premium British produce, cooked with precision and passion. The Guinea Fowl Breast and Leg accompanied by new season morels offers a rich, earthy flavor profile. For seafood lovers, the 1.5kg wild sea bass baked in a salt crust stands as a majestic centerpiece, delivering moist, delicate flesh infused with subtle seasoning. Meat aficionados will appreciate the 500g sirloin on the bone, served with peppercorn sauce and baby leeks, a hearty dish that satisfies with every bite.
Desserts
End your meal on a sweet note with Upstairs' delightful dessert offerings. The Strawberry Ripple Ice Cream is a nostalgic, refreshing treat, while the bowl of Gariguette Strawberries and Cream highlights the best of seasonal fruit. For something richer, the Salt Caramel Custard Tart offers a perfect balance of sweet and salty. Cheese lovers can indulge in Tete de Moine served with dried apricots, and the Chocolate Shards provide a delicate finish with intense cocoa flavor.
Drinks and Specials
Upstairs complements its menu with an excellent selection of wines by the glass, cocktails, and locally curated beers, perfect for pairing with each course or enjoying on their own. While the menu changes seasonally to ensure freshness and creativity, specials such as daily cuts of high-quality steak or freshly caught seafood often take center stage, ensuring a dynamic and memorable dining experience.
Whether you're a food enthusiast seeking refined British cuisine or a traveler craving authentic London dining, Upstairs offers a warm, engaging ambiance alongside dishes crafted to delight every palate.
