Overview of the menu
At Althoff St. James's Hotel & Club in London, the culinary philosophy is rooted in modern British cuisine, emphasizing seasonal produce and local ingredients. The restaurant, Francatelli, offers a sophisticated dining experience that reflects the rich heritage of British gastronomy while incorporating contemporary techniques. With a focus on quality and presentation, each dish is crafted to provide a memorable dining experience.
Signature dishes
- Seared Hand Dived Scottish Scallops with Salsify Purée, Champagne Sauce and Oscietra Caviar - A luxurious dish that highlights the delicate flavors of fresh scallops paired with a rich Champagne sauce.
Beverages and pairings
The beverage selection at Francatelli complements the exquisite menu, featuring a curated list of wines from renowned vineyards, craft cocktails, and artisanal spirits. Each drink is thoughtfully paired with dishes to enhance the flavors, ensuring a harmonious dining experience.
Dietary options
Althoff St. James's Hotel & Club caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
The chef highly recommends the seasonal tasting menu, which showcases the best of British produce and culinary innovation. Each course is a celebration of flavors and textures, designed to surprise and delight diners.
Experience the menu
Indulge in a culinary experience like no other at Althoff St. James's Hotel & Club. Whether you're celebrating a special occasion or simply seeking a refined dining experience, the Francatelli restaurant promises to deliver an unforgettable meal.
