Dinner Menu at Blue Water Cafe - A Culinary Delight in Vancouver. An exquisite selection of seafood and land-based dishes crafted by Executive Chef Frank Pabst, featuring fresh, sustainable ingredients.
Nestled in the vibrant heart of Vancouver, Blue Water Cafe is renowned for its commitment to sustainability and innovation in seafood cuisine. The menu, designed by the acclaimed Executive Chef Frank Pabst, offers a delightful blend of fresh ingredients and artistic presentation that will tantalize your taste buds.
Starters
Kick off your meal with a selection of starters that showcase the freshness and creativity of Blue Water Cafe. Each dish is a celebration of flavor and presentation.
- Seasonal Mixed Greens:
- Baked Bay Scallops with Parmesan Crust - a delicious blend accompanied by tomato and caper relish.
- Vichy Carrot Soup - enriched with smoked duck and complemented by citrus creme fraiche.
- Smoked Sockeye Salmon Terrine - paired with watercress and horseradish whipped ricotta.
- Dungeness Crab + Shrimp Salad - with kohlrabi and a vibrant mango coulis.
Mains
For the main event, indulge in luxurious dishes that reflect the culinary excellence and dedication to quality at Blue Water Cafe.
- Sablefish:
- Free Range Chicken - prepared with balanced flavors and textures.
- Wagyu Beef Flat Iron - perfectly cooked and bursting with flavor.
Desserts
Wrap up your meal with a selection of decadent desserts designed to delight your senses.
- Elderflower Crème Brûlée:
- Chocolate Lava Cake - rich and gooey, served with vanilla ice cream.
Drinks
To complement your meal, choose from a sophisticated selection of drinks that enhance the flavors of each dish.
- House Cocktails:
- Extensive Wine List - featuring local and international selections.
Specials
Make sure to ask about the daily specials, where seasonal ingredients are highlighted in unique dishes that showcase the chef's creativity.
