KŌST Menu Overview at Toronto's Skyline Dining Spot
Nestled on the 44th floor overlooking Toronto's breathtaking skyline, KŌST offers a vibrant menu inspired by the rich flavors of Bajan cuisine. This airy restaurant is perfect for food lovers seeking a fresh, seasonal dining experience complemented by stunning city views.
Starters
Calamari offers a crispy, flavorful start that has won praise for its taste and texture, perfect for sharing or as an appetizer to elevate your meal.
Avocado dish is a creamy, refreshing starter that perfectly complements the tropical and vibrant theme of the menu.
Mains
Salmon is expertly prepared to deliver a fresh and satisfying main course that highlights the restaurant's commitment to seasonal ingredients.
Braised beef is a hearty, tender dish infused with rich flavors that perfectly balance the menu's bold Caribbean influences.
Desserts
Signature tres leches cake is a standout dessert praised as the best cake many guests have ever tasted, offering a rich and moist finale to any meal.
Drinks
Mint non-alcoholic drink is a refreshing and revitalizing beverage choice, perfect for those seeking a cool companion to their meal without alcohol.
The cocktail menu is carefully curated, featuring delightful selections that complement the fresh and vibrant flavors of the kitchen, making it an ideal spot for a sophisticated night out or a celebratory gathering.
Specials and Highlights
- Seasonal butternut squash soup – A warming and flavorful starter that captures the essence of the changing seasons.
- The restaurant's breathtaking views and chalet-inspired decor add a warm and inviting atmosphere, enhancing every dining moment.
- Outdoor patio seating with a pool offers an exceptional ambiance during warmer months, perfect for brunch or dinner with a view of the CN Tower and Lake Ontario.
