Tucked in the heart of Toronto's vibrant Old Toronto neighborhood, Lucie is a sophisticated restaurant that masterfully blends classic French culinary techniques with contemporary flair. Known for its elegant ambiance and attentive service, Lucie offers a dining experience that appeals to food lovers seeking refined tastes and a welcoming atmosphere.
At Lucie, each dish is thoughtfully crafted, showcasing ingredients like dry-aged bison that melts in your mouth and exquisitely prepared calamari. Diners praise the harmonious wine pairings that elevate every course, while the kitchen's skill shines through in delicacies such as the La Mahi Mahi and artistic banana and caviar desserts. The menu invites guests to explore innovative flavor combinations, including surprising but delightful blends like smoked paprika with chocolate.
Guests consistently highlight Lucie's friendly, knowledgeable, and attentive staff who provide expert guidance through the tasting experience with warmth and professionalism. The beautifully designed dining space creates a perfect setting for both intimate celebrations and sophisticated business lunches. Lucie’s commitment to excellence ensures an unforgettable evening from the moment you arrive to the last bite of dessert.
- Make reservations early — While walk-ins are welcome, booking ahead is recommended to secure your spot.
- Dress code — Smart casual attire is expected to match the restaurant’s elegant vibe.
- Dietary accommodations — Vegetarian and other special diet requests can be accommodated with advance notice.
- Parking — Convenient options nearby include Citipark Scotia Plaza and Impark lots.
- What are Lucie's operating hours? Lunch: Monday to Friday, 11:30 AM – 2:00 PM; Dinner: Monday to Wednesday, 5:00 PM – 9:00 PM; Thursday to Saturday, 5:30 PM – 9:30 PM; Bar: Monday to Saturday, 11:30 AM – 10:00 PM; Closed on Sundays.
- Is reservation required? While walk-ins are always welcome, reservations are highly recommended to ensure the best possible experience.
- Does Lucie offer vegetarian or vegan options? Yes, Lucie can accommodate vegetarian requests and special dietary needs upon request.
- Can Lucie host private events? Yes, Lucie is available for private events including weddings and corporate functions.
Overwhelmingly positive, with patrons praising the impeccable service, exquisite food, and elegant ambiance that make Lucie a standout French dining experience in Toronto.
Nestled in the heart of downtown Toronto, Lucie is more than just a restaurant; it is a tribute to the rich tapestry of Canadian culture and French culinary artistry. Opened in 2023, Lucie offers diners a refined French experience that pays homage to tradition while embracing modernity.
Named after owner Yannick Bigourdan's grandmother, Lucie holds a special place in his heart. Her influence in his childhood was profound, inspiring his journey into the world of hospitality. This personal connection adds a unique warmth to the dining experience, inviting guests to feel like part of a family gathering, transcending the ordinary.
- 2023: Lucie opened its doors, marking the beginning of a new era of refined French dining in Toronto.
- 2024: Featured in the Michelin Guide as a recommended restaurant, cementing its status as a culinary destination.
As Lucie continues to grow, its commitment to providing a memorable dining experience remains unwavering. Each dish reflects the dedication of the culinary team to use high-quality ingredients while maintaining a balance of tradition and innovation. The ambiance of the restaurant, paired with attentive service, ensures that every visit feels special.
For those seeking a genuine taste of French cuisine in Toronto, Lucie stands out as a must-visit destination. With its rich history and commitment to excellence, it offers not just a meal, but a delightful experience steeped in culture and personal stories. Whether you are celebrating a special occasion or enjoying a casual dinner, Lucie promises to deliver an unforgettable culinary journey.
Nestled at 100 Yonge Street in the vibrant core of Toronto, Lucie stands out as a beacon of exquisite French cuisine and sophisticated dining. This Michelin-recommended establishment has garnered praise for its meticulous approach to culinary arts, offering guests an elegant ambiance that elevates every meal into a memorable occasion. Whether you're a foodie seeking refined European flavors or a business traveler in search of a classy lunch spot, Lucie promises an experience marked by impeccable service and culinary finesse.
Lucie’s menu showcases a diverse array of meticulously crafted dishes, from tender dry-aged bison to delicately prepared calamari and refined desserts like banana with caviar. The tasting menu, though priced at a premium, offers a thoughtfully curated progression of flavors paired expertly with wine selections that enhance the overall dining experience. Reviewers regularly highlight the precision of sauces, the freshness of seafood, and the culinary creativity evident in each plate. Service here is consistently described as attentive, knowledgeable, and warm, with staff eager to guide guests through the menu with engaging insights.
The atmosphere at Lucie complements its culinary offerings with a formal yet inviting environment. Guests often praise the beautiful dining space and the level of care extended throughout their visit—from coat check to dessert presentation. Though the restaurant does not offer outdoor seating or live music, the ambiance fosters intimate dining perfect for special occasions or business meetings. Additional perks include accommodation for various dietary restrictions and a menu that caters to a sophisticated palate with options like expertly prepared Le Canard and Le Boeuf.
While Lucie excels in many areas, prospective diners should note a few potential drawbacks. The price point is notably high, with the tasting menu reaching approximately $210, which might not suit all budgets. Additionally, reservations can be limited, requiring advance planning to secure a table, especially for peak dining times. Some guests have observed that certain dishes vary in impact, with a few items described as less memorable compared to the standout offerings like the La mahi mahi or desserts featuring banana and caviar combinations. Nonetheless, these nuances do not overshadow the restaurant's overall quality and refined dining experience.
- Pros: Impeccable service, exquisite French cuisine, elegant ambiance, Michelin-recommended, accommodates dietary restrictions
- Cons: Higher price point, limited availability for reservations
