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Toronto

Diners frequently commend the freshness and quality of the sushi, the attentiveness of the staff, and the intimate dining experience.

Sushi Masaki Saito Toronto Experience Overview 

Nestled in the heart of Toronto at 88 Avenue Rd, Sushi Masaki Saito offers an extraordinary culinary journey that captures the true essence of Japanese sushi tradition. This 2-Michelin-starred gem is not just a restaurant; it’s a masterclass in sushi craftsmanship and hospitality. With only seven intimate seats, diners enjoy a highly personalized omakase experience that engages all the senses, from the delicate flavors of impeccably fresh fish flown directly from Japan to the warm and charismatic presence of Chef Masaki Saito himself.

The restaurant’s design is a homage to traditional Edo-style sushi bars, crafted from 200-year-old Hinoki wood imported from Japan. Every detail — from the handcrafted wooden cabinets to the marble footrest at the sushi bar — creates an elegant yet inviting setting. With only seven seats split over two evenings, each guest receives direct service from Chef Saito, who tailors the meal down to thoughtful touches like adjusting dishes for left-handed diners.

Exceptional Omakase and Culinary Craftsmanship

The omakase menu, priced at 500 CAD per person, is a feast of meticulously sourced ingredients. Fish are flown in directly from Japan twice weekly to guarantee absolute freshness. Chef Saito uses award-winning rice from Nikka Province, perfectly seasoned with a blend of five red vinegars, and enhances every element, including homemade fermented ginger and freshly ground wasabi root. Signature dishes like toro with truffles and steamed abalone with liver sauce highlight the balance and depth that set this sushi apart from any other experience in Canada.

 The sushi is served in its purest form, without excessive soy or wasabi additions, preserving the classic flavors.

 Twice-weekly direct flights from Japan ensure the finest quality seafood available in Toronto.

 Chef Masaki Saito’s approachable demeanor and the intimate seating make every meal feel unique and memorable.

The reviews are overwhelmingly positive, with guests consistently praising the exceptional quality of the sushi, the attentive and knowledgeable staff, and the intimate, immersive ambiance. Visitors often describe their meal as a once-in-a-lifetime experience, highlighting the perfect balance between tradition and innovation offered here.

 The omakase menu is priced at $500 CAD per person.

How many seats are there in the restaurant?

 The restaurant has only seven seats, providing an intimate dining experience.

 Yes, reservations are required and should be made well in advance due to high demand.

North America

Canada

Nestled in the vibrant heart of Toronto's Old Toronto neighborhood, Sushi Masaki Saito offers an unparalleled culinary journey into authentic Japanese sushi craftsmanship. This intimate restaurant, with only a handful of seats, is renowned for its meticulous attention to detail, exceptional ingredients, and the artistry of Chef Masaki Saito himself. From the moment you step into this refined space, crafted from 200-year-old Hinoki wood imported from Japan, you're transported to a traditional Edo-era sushi bar, where every element is designed to elevate your dining experience.

Explore detailed reviews and book your reservation

Sushi Masaki Saito is celebrated for its exquisite omakase menu, featuring dishes like toro with truffles, otoro, and steamed abalone with liver sauce, each crafted with the utmost precision and served with a deep respect for tradition. The fish, flown directly from Japan twice a week, ensures maximum freshness, while the rice, sourced from award-winning Nikka province, offers a perfect balance of sticky and fluffy textures, seasoned with a special blend of five red vinegars. The ambiance, decorated with authentic Japanese craftsmanship, creates a dining environment that feels both luxurious and authentic.

Discover more about the culinary excellence at Sushi Masaki Saito

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzb0xEVTF3RRAB&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzb0xEVTF3RRAB

This is the best sushi restaurant in Canada where you can truly experience the essence of Japan. You’ll be impressed by the chef’s warm personality and the skillful performance that accompanies each dish. It’s a dining experience that engages all your senses. The hospitality and service are outstanding, making it well worth a visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfcF9IWWNBEAE&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfcF9IWWNBEAE

Unforgettable experience at Sushi Masaki Saito, Toronto's 2-Michelin-starred gem! Omakase was exceptional, with impeccable service that exceeded expectations. A MUST-VISIT when in Toronto!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIbUtIZGZnEAE&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIbUtIZGZnEAE

I took my boyfriend here for his birthday and it was amazing! Chef makes you feel at home, especially being served sushi straight from his hand. I have never had sushi like this in my life. You can taste each grain of rice. The fish is extremely high quality and so fresh. Thank you for a great dining experience all around!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYc3ZHZEhREAE&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYc3ZHZEhREAE

The elements that make Sushi Masaki Saito's unbeatable taste are: tradition, exceptional quality of ingredients, delectable offerings and an attitude of respect for customers.

This is the first and only restaurant in Canada with a 2 Michelin-starred chef ⭐️⭐️. The restaurant has an Omakase menu for $680 per person (price does not include HST 13% and tip 20%) with the option to pair with tea or sake.

My friend and I chose to pair with hot tea for $15 per tea bag and a bottle of Jikon Omachi 2021 sake for $250 for this dinner. Since the drink menu does not disclose the price of the tea, my friend and I were equally shocked when we saw the bill of $15 for a tea bag.

My friend and I went to Sushi Masaki Saito with very high expectations due to the fact that this is the 2nd most expensive omakase restaurant in North America, behind only the 3 Michelin-starred omakase restaurant Masa in New York. Personally, I am not a big fan of sushi rolls because I like to focus on the quality of the fish and the ingredients that go with it.

I don’t know if I could tell anyone else whether this dinner was worth the price or not, because it’s a personal decision. So “was it worth it?” is a question that only you can answer. For me, it was worth it and I really enjoyed it. It was a once-in-a-lifetime dining experience.

The unique experience that makes this place stand out is Chef Masaki Saito – he is always your chef. There are only 11 seats in the restaurant, split over 2 evenings per night so that he can be the one to serve each guest. Chef Saito is incredibly approachable – he is fun, friendly and very kind, making each guest feel welcome and part of your special dining experience. The staff is large and always very helpful. They can sense when you need something. They ask questions and provide answers about everything from food to interior design. Chef Saito even noticed that my friend was left-handed so he reversed the direction of his dishes for her – a thoughtful touch that my friend and I couldn’t help but admire as we chatted throughout the night.

It is indisputable when it comes to their food’s quality. Their fish is flown in directly from Japan twice a week on a direct flight to Toronto to ensure maximum freshness. For the rice, the foundation of sushi, Chef Saito buys award-winning rice from Nikka province from a supplier that sells exclusively to Sushi Masaki Saito in Canada. You can taste the difference: the rice is sticky but also fluffy so diners can feel every grain of rice when you bite into it. Mixed with a blend of five red vinegars, the rice has a brown color unlike any other sushi I have tasted. The seasoning is also made in-house, their ginger takes a week to ferment and uses bamboo ginger, hence it is really crunchy, fresh, yet not too strong. Even the wasabi is enhanced by chopping the wasabi root into a smooth paste.

My favorites are the toro with truffles, otoro and steamed abalone with liver sauce. I usually find otoro too fatty for me but this one has a great balance. Also, the truffles are rich and the abalone liver is one of the best I have ever had.

As for the space, the decorations including the sushi bar are made from 200 year old Hinoki wood imported from Japan. Their wooden cabinets are also made by craftsmen in Japan so you feel like you are dining in Edo. The design of their sushi bar is well thought out with a shelf under the counter to store your jacket or bag and a raised marble ledge that acts as a footrest. My friend and I never once needed to reach for our plates since as soon as Chef Saito put down our food, a server would quickly take our food from the bar and bring it to us.

This is a true traditional sushi experience, the dishes are served fresh without the addition of soy, wasabi or anything else that other sushi restaurants are using that makes sushi less and less similar to its classic form. Sushi Masaki Saito is a complete culinary experience, served by one of the best chefs I have ever seen.

CA$1,112 / person ~ 20 million VND (US$808)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyeC1fenp3RRAB&d=17924085&t=1

places/ChIJ-1ow0r41K4gRWy6_o_lMCyk/reviews/ChdDSUhNMG9nS0VJQ0FnSURyeC1fenp3RRAB

A masterful culinary experience. It genuinely was one of the best meals of my life. Chef Masaki Saito deserves his accolades of being the only two star Michelin chef in Canada.

One interesting note - we got there for the 6:30 p.m. seating and there was only four of us. At first this caught me off guard, but we learned from Chef that they only individually serve four to six people in the first seating and then the remainder of the seats for the 8:30 seating (which I think is between 12 or 14 people a night).

It is very intimate experience and I highly recommend it if you want to splurge on an experience.

Sushi Masaki Saito: Toronto's 2-Star Michelin Omakase Experience

Sushi Masaki Saito, led by Chef Masaki Saito, opened in Toronto in 2019, offering an exclusive two-Michelin-starred omakase experience.

Sushi Masaki Saito's historic journey in Toronto's culinary scene.

Nestled in the heart of Toronto at 88 Avenue Road, Sushi Masaki Saito has transformed the city's dining landscape since its grand opening in 2019. This exquisite restaurant, helmed by the renowned Chef Masaki Saito, brought an authentic and exclusive two-Michelin-starred omakase experience to Canada, setting a new standard for Japanese cuisine in North America.

In 2019, Sushi Masaki Saito opened its doors to the public, introducing Toronto foodies and international visitors to a traditional Japanese sushi experience unlike any other. With just 11 intimate seats, the restaurant promises a personal touch from Chef Masaki Saito himself, who serves guests directly, ensuring every dish is a masterpiece. The meticulous attention to detail, from sourcing award-winning rice exclusively from Japan’s Nikka province to flying in the freshest fish twice weekly, reflects a deep commitment to culinary excellence.

Just three years after its inception, Sushi Masaki Saito earned a prestigious two Michelin stars in the inaugural Toronto Michelin Guide of 2022. This remarkable accolade not only positioned the restaurant as a beacon of Japanese cuisine in Canada but also highlighted Toronto’s emergence as a global culinary destination. The Michelin stars celebrate the restaurant’s impeccable quality, from its traditional preparation methods to its innovative omakase menu that delivers a sensory journey with every bite.

Sushi Masaki Saito’s journey is punctuated by its dedication to tradition and exclusivity. The restaurant’s modest seating ensures guests receive personalized attention and a direct connection with Chef Saito, whose warm personality elevates the dining experience. Each dish showcases unmatched ingredient quality, from delicately fermented bamboo ginger to hand-chopped wasabi paste, embodying respectful craftsmanship and culinary heritage.

 Limited to 11 seats, served over two intimate evening sessions.

 Fish flown from Japan twice weekly, exclusive rice from Nikka province.

 Dining space carved from 200-year-old Hinoki wood imported from Japan, evoking Edo era elegance.

Sushi Masaki Saito’s historical timeline, though brief, marks significant milestones that underscore the restaurant's rapid rise to prominence in the competitive world of fine dining. Its 2019 launch introduced a unique fusion of cultural authenticity and intimate hospitality, while the 2022 Michelin star recognition solidified its status as a must-visit culinary destination in Toronto and beyond.

Understanding Sushi Masaki Saito’s history enriches the dining experience, revealing the dedication behind each meticulously crafted dish. Food enthusiasts, digital nomads, and cultural travelers alike can appreciate the intersection of tradition, exclusivity, and innovation that this restaurant embodies. It’s not just a meal; it’s a journey through expertly preserved culinary artistry that has made a lasting impact on Toronto’s vibrant food scene.

A culinary gem nestled on the elegant Avenue Road in Old Toronto, Sushi Masaki Saito beckons those with a discerning palate into a world where culinary art meets authentic Japanese dining. This exquisite restaurant offers an array of meticulously crafted dishes that elevate the traditional sushi experience to stratospheric heights. As you cross the threshold, the serene ambiance envelops you—warm wooden accents, soft lighting, and an intimate setting create an atmosphere that is both inviting and refined. At the heart of this culinary sanctuary is Chef Masaki Saito, whose profound dedication to the art of sushi-making transforms each meal into a mesmerizing display of flavors and textures. Diners are treated to a seasonal omakase menu, where the freshest ingredients—sourced directly from local markets and the sea—are crafted with precision. Each piece of nigiri served is a story in itself, embodying the essence of its ingredients, expertly accompanied by traditional condiments that enhance but never overpower. The fusion of classic techniques with contemporary flair sets Sushi Masaki Saito apart in the vibrant tapestry of Toronto's food scene. Beyond the sushi, an array of delicacies like delicate sashimi, flavor-rich miso soup, and comforting rice dishes beckon to be savored. The knowledgeable staff, ever attentive, are ready to guide you through wine pairings or Japanese sake that harmonize beautifully with your meal. Perfectly positioned near cultural landmarks and lush parks, this destination is not just for food enthusiasts but for those seeking an immersive experience that celebrates the harmony of food, culture, and artistry. Visiting Sushi Masaki Saito is destined to be a feast for the senses—one that captures the soul of Japan right in the heart of Toronto.

Sushi Masaki Saito

An exquisite dining experience featuring five appetizers, twelve pieces of sushi, miso soup, and dessert, all meticulously prepared by Chef Masaki Saito.

Appetizers

Sushi Courses

Miso Soup

Dessert

Omakase Menu

Omakase Menu Overview at Sushi Masaki Saito

Discover an extraordinary culinary journey at Sushi Masaki Saito, Toronto's premier destination for authentic Japanese cuisine. The Omakase menu offers an impeccable selection crafted by the two-Michelin-starred Chef Masaki Saito, showcasing the finest seasonal ingredients flown directly from Japan to ensure unparalleled freshness.

Begin your exquisite dining experience with an array of delicate appetizers that set the tone for the meal. Indulge in the succulent fresh hairy crab, savor the tender sliced octopus enhanced with a zesty yuzu kosho, and enjoy the perfectly grilled sawara (mackerel) glazed with a touch of savory soy. Each starter is thoughtfully prepared to awaken your palate.

The centerpiece of the menu features a sublime sushi course consisting of 12 pieces of the freshest seasonal seafood, meticulously selected and flown in daily from Japan. Each bite reveals the exceptional quality and balance of flavors that define traditional Edomae sushi. Complement your meal with a classic traditional miso soup, offering a comforting and authentic taste to round out your main courses.

Conclude your exceptional dining experience with a carefully curated seasonal dessert, reflecting the delicate artistry and refined flavors that characterize the entire meal. This sweet finale is designed to delight and provide a perfect balance to the savory courses preceding it.

Enhance your meal with a selection of premium wines and traditional Japanese beverages thoughtfully paired to complement the intricate flavors of each dish. The intimate atmosphere, limited seating, and personal attention from Chef Saito create a truly immersive omakase experience that engages all your senses.

 - Fresh hairy crab, sliced octopus with yuzu kosho, grilled sawara with soy

 - 12 pieces of fresh seasonal seafood flown in daily from Japan

 - Traditional miso soup to complement your meal

 - Seasonal dessert crafted with delicate artistry

Savor exquisite sushi at Sushi Masaki Saito in Toronto's Old Toronto. Experience authentic flavors crafted by master chefs. Book your table today!

Exquisite Sushi in Old Toronto | Sushi Masaki Saito

Toronto Municipality

A chef's choice menu offering a selection of appetizers, sushi courses, miso soup, and dessert.

Sushi Masaki Saito Toronto: a Michelin-starred sushi haven on Avenue Road in Old Toronto 

Nestled at 88 Avenue Rd in the heart of Toronto’s vibrant Old Toronto district, Sushi Masaki Saito offers an unparalleled dining experience for aficionados of authentic Japanese cuisine. This two-Michelin-starred restaurant is renowned across Canada for its exquisite omakase menu that embodies the true essence of traditional sushi craftsmanship. 

An intimate omakase experience crafted by Chef Masaki Saito

 is a rare gem featuring only 11 seats, creating a cozy and personalized ambiance where Chef Masaki Saito personally serves and interacts with guests. The chef’s warm personality and masterful technique elevate each dish into a sensory celebration, from the delicate balance of flavors to the artistry behind every presentation. Dining here is not just a meal, but a cherished event, making it a must-visit for sushi lovers and culinary explorers alike.

Unmatched quality with ingredients flown fresh from Japan

The hallmark of Sushi Masaki Saito’s cuisine is its commitment to exceptional ingredient quality. Fish is flown in twice weekly on direct flights from Japan, ensuring peak freshness and flavor in every bite. The rice, a foundation of perfect sushi, is sourced from an exclusive supplier in Nikka province, celebrated for its award-winning grains. The chefs prepare the rice with a special blend of five red vinegars, resulting in a uniquely brown-hued, sticky yet fluffy texture that enhances the delicate taste of each piece.

 that balances rich flavor without excess fat.

 offering a fresh, crunchy complement to sushi.

Distinctive ambiance inspired by Japanese tradition

Step inside and be transported to Edo-era Japan with decor featuring 200-year-old Hinoki wood imported directly from Japan. The thoughtfully designed sushi bar includes a marble footrest and discreet storage space for personal belongings, ensuring guests dine in utmost comfort and style. This authentic setting perfectly complements the culinary artistry on display, inviting diners to savor each moment.

The signature offering at Sushi Masaki Saito is the Omakase menu, priced at approximately CAD 500 per person. This chef’s choice menu showcases a curated selection of appetizers, sushi courses, miso soup, and dessert, each dish prepared with meticulous attention to detail. The restaurant serves dinner exclusively, with the option to pair your meal with premium sake or hot tea, enhancing the flavors and the overall experience. Reservations are essential given the intimate seating and high demand.

 — no delivery or curbside pickup available.

Payment options include NFC, credit, and debit cards

Why Sushi Masaki Saito stands out in Toronto’s culinary scene

As the only restaurant in Canada led by a two-Michelin-starred chef, Sushi Masaki Saito embodies excellence in every aspect — from ingredient sourcing and culinary technique to customer hospitality and ambiance. Guests often praise the chef’s genuine kindness and the attentive staff who anticipate diners’ needs, creating a welcoming environment that complements the refined flavors on the plate. Whether celebrating a special occasion or seeking a once-in-a-lifetime gastronomic adventure, this Toronto gem delivers an unforgettable sushi experience that honors Japanese tradition with remarkable finesse.

Nestled at 88 Avenue Rd in Toronto, Sushi Masaki Saito stands out as a beacon of authentic Japanese culinary artistry. This esteemed restaurant, recognized as the only 2-Michelin-starred sushi establishment in Canada, offers an extraordinary omakase experience that captivates all the senses. Known for its exceptional quality of sushi and the freshness of ingredients flown directly from Japan twice weekly, it invites food enthusiasts into an intimate, upscale setting where every detail, from the award-winning rice to the 200-year-old Hinoki wood decor, reflects deep reverence for tradition.

The heart of Sushi Masaki Saito’s appeal lies in its impeccable service and the masterful skill of Chef Masaki Saito himself. With only 11 seats available, dining here is an exclusive and highly curated experience. Guests are personally served by the chef, who brings warmth, approachability, and a theatrical touch to the preparation of each dish. The freshness of the fish, the perfectly seasoned and textured rice, and the house-fermented ginger together create a sushi experience that honors classic Japanese traditions without compromise.

While the culinary artistry and ambiance are unparalleled, prospective diners should be aware of a few considerations. The limited seating means securing a reservation can be challenging, often requiring advance planning. Additionally, the price point is notably high; the omakase menu costs approximately CA$680 per person, excluding taxes and gratuity, with tea and sake pairing options adding to the total. Some guests have noted surprise at the pricing of certain items, such as a single tea bag. These factors contribute to the exclusivity and luxury of the experience but may not suit every budget or occasion.

 Fresh fish flown in twice weekly from Japan ensures vibrant flavors and unmatched freshness.

 Chef Masaki Saito’s personal touch creates a warm, engaging, and memorable dining atmosphere.

 Seating is limited to 11 guests per evening, offering exclusivity and personalized service.

 The dining experience is a significant investment, reflecting luxury and craftsmanship.

 Due to limited seating and high demand, booking ahead is essential.

Ontario

Experience authentic omakase at Sushi Masaki Saito in Toronto's Old Toronto district. Enjoy fresh ingredients, Michelin-starred quality, and exclusive ambiance.

Sushi Masaki Saito Toronto | Premium Japanese Dining Experience

Dine at Sushi Masaki Saito in Toronto for top-tier Japanese cuisine, fresh seafood flown from Japan, and an intimate ambiance with only 7 seats available.

Sushi Masaki Saito Toronto | Exclusive Japanese Cuisine & Service

Learn about Sushi Masaki Saito in Toronto, founded in 2019, renowned for its authentic sushi, two Michelin stars, and chef Masaki Saito's masterful culinary craft.

Sushi Masaki Saito: Toronto's 2-Star Michelin Omakase Experience

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