Discover the seasonal tasting menu at yukashi japanese cuisine in toronto's vibrant mt pleasant neighborhood.
Yukashi Japanese Cuisine offers a refined nine-course kaiseki-style dining experience crafted by the passionate Chef Daisuke Izutsu. Nestled in Toronto’s Old Toronto district along Mt Pleasant Road, this restaurant is a haven for food lovers eager to explore authentic and innovative Japanese flavors presented with artistic elegance.
starters
Begin your culinary journey with exquisite starters that highlight delicate ingredients and masterful preparation. The Hokkaido Uni offers a sublime taste of sea urchin from northern Japan, celebrated for its creamy texture and oceanic sweetness. Monkfish Liver provides a luxurious, rich flavor that melts on the palate, while Chawanmushi impresses with its silky egg custard infused with succulent mushrooms and tender shrimp, creating a harmonious balance of umami and subtle sweetness.
mains
The mains at Yukashi elevate seasonal Japanese cuisine to artful heights. The Wagyu Beef Roll is a decadent creation combining tender Wagyu beef with aromatic shiso leaf, buttery foie gras, and delicate uni, delivering layered textures and indulgent flavors. The Foie Gras dish showcases this prized ingredient in its purest form, offering a velvety richness that delights aficionados. The Harvest features an inspired pairing of miso black cod alongside seasonal vegetables, highlighting the chef’s commitment to fresh, vibrant ingredients and balanced taste.
desserts
Conclude your meal with Sakura, a delicate dessert inspired by Japan’s iconic cherry blossoms. This sweet creation features fragrant cherry blossoms paired with subtly sweet bean paste, offering a light and floral finish that beautifully complements the preceding courses.
drinks and specials
Yukashi enhances its exquisite cuisine with a carefully curated selection of beverages including premium sake, expertly paired wines, and Japanese whiskies, designed to elevate every bite. While drinks are not listed on the regular menu, the attentive staff provide knowledgeable recommendations to complement your dining experience perfectly. The restaurant’s seasonal tasting menu varies regularly, ensuring a unique and fresh exploration of Japanese culinary tradition with each visit.
- Starters: Hokkaido Uni, Monkfish Liver, Chawanmushi - egg custard with mushrooms and shrimp.
- Mains: Wagyu Beef Roll with shiso leaf, foie gras, and uni; Foie Gras; Harvest featuring seasonal vegetables and miso black cod.
- Dessert: Sakura - delicate cherry blossoms paired with sweet bean paste.
