Tocaya Organica Menu Overview
Nestled in the heart of Scottsdale, Tocaya Organica serves a vibrant and modern take on Mexican cuisine that delights health-conscious foodies and flavor seekers alike. This spot shines with its commitment to fresh ingredients, diverse menu options, and accommodating dietary preferences including vegan, vegetarian, and gluten-free choices.
starters
Kick off your meal with vibrant salsas and fresh bites that awaken your palate. The Cali offers a creamy avocado-onion salsa, while the Barrio brings a zesty mix of roasted tomato salsa, avocado, diced red onion, and cilantro. For something tropical, try the Tulum with grilled pineapple salsa, charred red pepper, and arbol salsa. Baja combines shaved cabbage with sweet chipotle sauce and vegan chipotle crema for a smoky twist. Also, the "2 Tacos, 1 Side, 1 Drink" starter is a perfect sampler for newcomers.
mains
The mains at Tocaya Organica are a showcase of bold flavors and wholesome ingredients. Salads like the Mexican Kale Caesar blend shredded kale and cabbage with sundried and cherry tomatoes, lime pepita seeds, and a creamy caesar dressing. The Taco Salad and Tocaya Salad highlight fresh romaine, kale, black beans, and vibrant dressings such as roasted poblano and spicy cilantro-lime.
Bowls bring satisfying nourishment with options such as the Fajita del Rey featuring sautéed peppers and onions over cilantro lime rice with black beans, vegan chipotle crema, guacamole, and pico de gallo. The Street Corn en Fuego thrills with spicy arbol salsa, avocado, and jalapeño cabbage. Keto and Protein Bowls cater to specific dietary needs with cauliflower rice bases loaded with vibrant veggies, mushrooms, sweet potatoes, and eggs.
Burritos stand out with creative fillings: the classic Burrito Mexicano combines black beans, cilantro lime rice, and arbol salsa wrapped in a flour tortilla. The Fajita Burrito adds sautéed veggies and vegan crema, while the Guiltless Burrito offers a gluten-free option packed with cauliflower rice and tri-color peppers. For breakfast lovers, the Breakfast Burrito includes cage-free eggs with black bean puree and poblano peppers for a hearty start.
desserts
While the detailed dessert list is not fully disclosed, guests rave about the gluten-free churro waffle bites, a must-try treat that perfectly balances indulgence with the restaurant’s fresh ethos.
drinks and specials
Complement your meal with Tocaya's delightful drink selection. Favorites include the fresh and aromatic strawberry basil aqua fresca, alongside spiked lemonades that add a fun and refreshing twist. The bar area enhances the dining vibe with a sleek, modern flair making it ideal for both casual lunches and lively dinners.
- Fresh and vibrant salsas that awaken your palate with unique flavors.
- Wholesome bowls and burritos packed with fresh vegetables, robust spices, and protein options for every diet.
- Refreshing handcrafted beverages perfectly paired with your meal to elevate the dining experience.
