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Otium, a contemporary American restaurant in Downtown Los Angeles, received praise for its innovative dishes and vibrant atmosphere. However, reviews highlighted inconsistencies in service and food quality, with some patrons noting issues with timing and communication. The restaurant's closure in September 2024 was attributed to operational challenges exacerbated by the COVID-19 pandemic.

Overview of Otium in Downtown Los Angeles.

Nestled at 222 S Hope St, Los Angeles, CA, Otium was a gem in Downtown Los Angeles known for its innovative New American cuisine. Adjacent to the iconic Broad Museum, Otium offered a unique dining experience that paired art with culinary excellence. With an airy and stylish space, it became a hotspot for locals and tourists alike who sought not just a meal, but an unforgettable gastronomic adventure.

Otium was celebrated for its creative dishes that highlighted seasonal ingredients and bold flavors. Signature items included the creamy Spinach Bucatini and delectable Street Corn Agnolotti, both of which received rave reviews from patrons. The ambiance was perfect for intimate dinners or lively gatherings, making it a go-to destination for locals and visitors.

Despite being a celebrated restaurant, Otium faced financial difficulties that ultimately led to its closure in September 2024. The restaurant’s vibrant atmosphere and innovative cuisine will be greatly missed by the community, who enjoyed its unique offerings and the artful experiences it provided.

Otium may have closed its doors, but its legacy of exceptional dining and unforgettable experiences lives on in the hearts of those who dined there. As the community moves forward, it will cherish the memories created at this iconic restaurant.

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United States

Located at 222 S Hope St in Downtown Los Angeles, Otium offers a modern take on New American cuisine in a vibrant and airy setting adjacent to The Broad museum. This restaurant, known for its innovative dishes and craft cocktails, has become a staple for both locals and visitors. The design of Otium reflects a contemporary aesthetic, featuring open spaces filled with natural light, making it an inviting spot for casual dining or special occasions. Established as a culinary destination, Otium has garnered attention for its commitment to quality and creativity in every dish.

Otium's menu is a celebration of seasonal ingredients, showcasing a variety of dishes that are both visually stunning and delicious. Signature offerings include the creamy Spinach Bucatini and the flavorful Street Corn Agnolotti, both of which have received rave reviews from patrons. The restaurant also emphasizes shareable plates, making it perfect for groups looking to explore a range of flavors together. Desserts like the White Chocolate Mousse and Rum Ice Cream provide a sweet finish to the meal, ensuring a memorable dining experience.

Spinach Bucatini - A creamy, perfectly al dente pasta dish.

Street Corn Agnolotti - A delightful pasta filled with seasonal flavors.

White Chocolate Mousse - A rich, creamy dessert to end your meal.

Rum Ice Cream - A unique twist on a classic dessert.

Otium is situated in the heart of Downtown Los Angeles, making it a prime location for those exploring the vibrant arts district. Just steps away from The Broad museum, diners can enjoy a cultural experience before or after their meal. The neighborhood is alive with creativity, featuring art installations and galleries that reflect the city's dynamic spirit. With easy access to public transportation and nearby attractions, Otium is not just a restaurant; it's a destination for both food lovers and culture enthusiasts alike.

A: Yes, Otium provides outdoor seating options for guests.

A: Yes, valet parking and paid parking options are available nearby.

A: Yes, Otium accepts reservations for dining.

Whether you're a local or just visiting Los Angeles, Otium promises a unique dining experience that blends exceptional cuisine with a vibrant atmosphere. Make your reservation today and immerse yourself in the culinary delights that await at this Downtown gem.

New American cuisine and cocktails are offered in an airy space next to The Broad museum.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURydjluOWl3RRAB

Great meal in a very nice venue in DTLA. We enjoyed all of our dishes, especially the spinach bucatini and the street corn agnolotti pasta dishes.

The highlight might have been the desserts - the white chocolate mouse and the rum ice cream were such a satisfying way to finish our meal.

Our waitress Shae was extremely sweet and helpful and the service overall was efficient and effective.

The one negative was that they were out of a few dishes (like the duck).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3bGZ2emh3RRAB

The ambience and service are nice here, but the food doesn’t hit the spot. The food looks great, but the taste just isn’t there. Ordered the spinach bucatini and the pan seared scallops. The spinach bucatini looked amazing, but the noodles were undercooked and the taste was missing something. The scallops come with 4 and again they look amazing, but the scallops didn’t have much flavor. There’s no parking lot, but there is valet parking for $18.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUM5bk5ybmd3RRAB

One of the best dinner places with shareable plates for everyone!
We booked this place since we a local concert to watch in the late evening. The inside layout is amazing cozy and perfect for a date night. They even have a wine room with shelves and rows of wine, quite the look!
We sat down and got a couple drinks, I ordered an old fashioned and it was delicious, they really know how to make their drinks!
We ordered a handful of dishes, appetizers, mains, and some pasta. There were so many items that looked amazing it was tough to say no to any of them.
Their plates come out in shareable sizes and are perfect, a little taste of everything and that a perfect way to eat dinner. Everything tasted phenomenal and I truly mean phenomenal.
The service was great, they were always attentive and took care of us every step of the way.
We even finished with a little bit of desert. A perfect date night.
Check this place out, it’s an experience you won’t forget!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3b1ktR2Z3EAE

So unfortunate that it’s closing. Have always loved going to the broad and otium after for dinner. The service this time seemed a tad less enthusiastic but makes sense given their closing deadline approaching. Wish their duck was still on the menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE&d=17924085&t=1

places/ChIJ_RTRaE3GwoARPBWnFhO44DQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyd2RtU1hnEAE

July 2024 - Party of 6 on a Saturday night. No wait due to our reservation. However, there were plenty of tables open both inside and outside during that time.

FYI they have an Operating Surcharge of 5.00%. It wasn't blatantly mentioned to us. Just magically appeared on our bill.

Food/Pricing - Russet Potato Gnocchi. $32.00 - Chewy and cheesey. Great choice if you enjoy mochi-like texture.

Spinach Bucatini. $28.00 - Creamy, perfectly al dente, and delicious. This is a must try.

Roasted Chicken. $40.00 - The chicken was slightly dry. I wish it were a bit more moist, especially for the price. Other than that, the sauce it came with went great with the potatoes underneath and with the chicken itself. The skin was yummy but would have been better if it was more crispy.

Charcoal Grilled Mackerel. $42.00 - If you like fish, this is a dish for you. The sauce was slightly sour but I very much enjoyed it.

Potatoes. $11.00 - Just a heads up, these same potatoes are under the chicken. So if you order the roasted chicken, I don't feel it's necessary to order separate side of potatoes. I did enjoy them nonetheless. They were crunchy and hot.

GG17 Failla Olivet Chardonnay 2022. $110.00 - Not too sweet, not too dry. Perfectly matched our dinner.

Service/Ambiance - They don't provide a complimentary dessert for special occasions but if you order a dessert they'll put a candle on it. Our server had slight trouble with remembering our order but ultimately everything came out correctly and the staff was very prompt. Water was refilled quickly (I much appreciated that).

Parking - Highly recommend parking at the Broad structure, entrance is on 2nd st. With validation the parking ended up being $8.41. Remember to bring your parking stub to get validation from the restaurant!! Easy access to the restaurant from there, just take the elevator up to floor *1 and the place is to your right 😊.

Experience the culinary excellence of Otium, located at 222 S Hope St, Los Angeles, CA, just steps away from The Broad museum. This upscale restaurant combines innovative New American cuisine with a stylish atmosphere, making it a must-visit destination in the heart of Downtown Los Angeles.

Discover Otium: A Culinary Gem in Downtown Los Angeles!

, a true culinary experience awaits you at Otium, where every meal is a celebration of flavor and artistry. With a focus on fresh, seasonal ingredients, the menu includes a variety of options, from vegetarian delights to shareable plates, ensuring there’s something for everyone.

. Otium is not just a restaurant, it's a dining experience. The ambiance is designed to provide a cozy yet sophisticated atmosphere, perfect for date nights or special occasions. Guests can indulge in signature dishes like the Spinach Bucatini and Street Corn Agnolotti, praised for their rich flavors and perfect textures. The desserts, especially the White Chocolate Mousse and Rum Ice Cream, are the icing on the cake, ensuring a sweet end to your meal.

, Otium prides itself on immaculate service. The staff is known for their attentiveness and knowledge, ensuring a seamless dining experience. The stylish interior and outdoor seating options add to the overall charm, making it a popular choice for both locals and visitors. With options for private dining, this restaurant can cater to both intimate gatherings and larger celebrations.

. With a commitment to quality, sustainability, and a love for culinary creativity, Otium stands out in the vibrant Downtown LA scene. Whether you're looking for a casual lunch or an elaborate dinner, this restaurant is perfect for all occasions. Plus, the proximity to The Broad museum makes it an ideal spot for a post-visit meal.

. Otium is open for lunch, brunch, and dinner, providing a versatile dining experience. Reservations are recommended, especially during peak times, to ensure you don’t miss out on this culinary delight. With valet parking available and easy access from The Broad, your visit will be as convenient as it is delicious.

Dining at Otium: Luxury New American Restaurant in DTLA

Otium was a contemporary American restaurant located in Downtown Los Angeles, known for its innovative cuisine and vibrant atmosphere. Opened in 2015 by Chef Timothy Hollingsworth, the restaurant faced operational challenges exacerbated by the COVID-19 pandemic, leading to its closure in September 2024.

Historical Overview of Otium, Downtown Los Angeles.

Nestled in the vibrant heart of Downtown Los Angeles, Otium was a prominent New American restaurant renowned for its innovative cuisine and lively atmosphere. From its opening in 2015 until its closure in 2024, Otium became a culinary landmark, winning the hearts of food enthusiasts and critics alike.

2015: Otium opened adjacent to The Broad museum, marking the beginning of its culinary journey.

2019: Chef Timothy Hollingsworth, the mastermind behind Otium, won Netflix's acclaimed cooking competition 'The Final Table', bringing further recognition to the restaurant.

2024: Unfortunately, Otium closed its doors permanently on September 8, 2024, a significant loss for the local culinary scene.

Otium was not just a restaurant; it was a gastronomic experience that combined art and cuisine. The design of the space, next to The Broad, created a perfect atmosphere for diners to enjoy seasonal dishes crafted with local ingredients. The menu was celebrated for its creativity, reflecting Chef Hollingsworth's philosophy of elevating traditional American flavors.

In summary, Otium's journey from its vibrant opening to its bittersweet closure is a reflection of the dynamic and ever-changing culinary landscape of Los Angeles. Its innovative approach and dedication to quality will be missed by many. As we remember Otium, we celebrate its contributions to the culinary arts and the lasting impression it left on the community.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Breakfast

Serves Cocktails

Good for Groups

A hidden gem amidst the hustle of Downtown Los Angeles, Otium is more than just a dining destination—it's an experience that tantalizes the senses. Nestled near the iconic walls of The Broad museum, Otium boasts an atmosphere that seamlessly blends contemporary art and culinary innovation. The warm glow of its spacious interior invites food enthusiasts and casual diners alike to immerse themselves in a setting rich with creativity and sophistication. The restaurant’s design features an open kitchen concept, allowing patrons to witness the magic of culinary artistry as chefs craft dishes with fresh, locally-sourced ingredients. Otium's menu is a symphony of flavors, harmoniously blending global influences while paying homage to California’s vibrant produce. Seasonal offerings transform with the passage of time, ensuring every visit is a new discovery. Outside, a beautifully landscaped patio beckons for al fresco dining, where the sounds of the city meld seamlessly with the calming ambiance of lush greenery. As the sun sets, the dimmed lights and flickering candles create a romantic haven, perfect for intimate dinners or celebratory meals with friends. At Otium, the philosophy is clear: food is a celebration. And just beyond its doors, the pulse of Downtown Los Angeles offers endless exploration—from the artistic treasures housed in The Broad, to the exhilarating nightlife that characterizes this vibrant part of the city. Whether you're an adventurer at heart or an epicurean enthusiast, Otium invites you to discover a flavorful narrative within the lively tapestry that is Los Angeles. Indulge your senses and let this culinary oasis ignite your passion for good food and good company.

Otium

Explore the diverse and innovative offerings at Otium, featuring a range of starters, main courses, and desserts crafted with seasonal ingredients.

Otium Potatoes

Mixed Greens

Pig's Tail Croquette

Ora King Salmon Tartare

Braised Romano Beans

Tomato Tart

Spinach Bucatini

Russet Potato Gnocchi

Street Corn Agnolotti

Wood Oven Roasted Cauliflower

Roasted Eggplant

Roasted Chicken

Fatty Fish Collar

Pan Seared Scallops

Baja Striped Bass

Braised Colorado Lamb Neck

8oz Skirt Steak

16oz Salmon Creek Pork Chop

Whole Grilled Branzino

Tomahawk Steak

Lemon Olive Oil Cake

Warm Chocolate Tart

Rum Raisin Ice Cream

Lime Sorbet

Frozen White Chocolate Black Sesame Mousse

Otium Menu

Otium Menu Overview - A Taste of New American Cuisine at 222 S Hope St, Los Angeles, CA 90012, USA.

Nestled next to the renowned Broad museum in Downtown Los Angeles, Otium offers an exceptional dining experience with its innovative New American cuisine. Celebrated for its airy ambiance and focus on seasonal ingredients, Otium’s menu is a delightful journey through textures and flavors. Whether you're starting your day with brunch or enjoying a cozy dinner, this establishment has something for everyone.

Kick off your dining experience with Otium’s tantalizing starters. Each dish is crafted to excite the palate and set the stage for the meal ahead.

Mixed Greens: Featuring strawberry, beets, pistachio praline, and smoked goat cheese.

Bibb Lettuce Salad: A refreshing mix with Point Reyes blue cheese, candied walnuts, pink lady apples, and mustard vinaigrette.

Caesar Salad: Classic romaine with Parmesan and a kick of black pepper.

For the main course, Otium offers a selection of flavorful dishes that highlight the best of seasonal ingredients and culinary creativity.

Rigatoni: Tossed in a vibrant pistachio pesto with roasted cherry tomatoes and basil.

Street Corn Macaroni: A delightful blend of chili, lime, and cotija.

Falafel: Served with house-made pita, pickled shallots, cherry tomatoes, and labne.

Otium Pulled Pork Sandwich: A flavorful delight with house-made BBQ.

Complete your meal with Otium’s delightful desserts, each crafted to offer a sweet finale to your dining experience.

Cookies: A selection of salted chocolate chip, white chocolate macadamia, oatmeal raisin, and peanut butter.

Otium’s drink menu is equally as impressive as its food, featuring a curated selection of wines and crafted cocktails designed to complement your meal perfectly.

Be sure to ask about the daily specials, showcasing the chef's creativity and the freshest ingredients available.

Savor innovative cuisine at Otium in Downtown Los Angeles. Enjoy a vibrant atmosphere and exceptional flavors. Book your table now!

Otium: Upscale Dining in Downtown Los Angeles

Los Angeles County

Offered on weekends from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Brunch

Available Tuesday through Friday from 11:00 AM to 2:00 PM; walk-ins only, no reservations.

Lunch

Served Tuesday through Thursday from 5:00 PM to 9:00 PM, Friday and Saturday from 5:00 PM to 9:30 PM, and Sunday from 4:30 PM to 8:00 PM.

Dinner

Nestled in the vibrant Downtown Los Angeles at 222 S Hope St, Otium is a culinary gem that beautifully blends contemporary American cuisine with a unique ambiance. This chic restaurant, located adjacent to the renowned Broad Museum, offers an exquisite menu that features everything from shareable plates to sumptuous desserts, making it a perfect spot for both casual diners and those looking for a more sophisticated dining experience.

**Dine-In**: Experience the elegant indoor setting where every meal becomes a special occasion.

**Outdoor Seating**: Enjoy a spacious outdoor dining area, perfect for sunny Los Angeles days.

**Takeout**: Prefer to dine at home? Otium offers takeout for your favorite dishes.

**Delivery**: Have Otium's delightful cuisine delivered straight to your doorstep.

Otium’s menu is a celebration of flavors and creativity. Some must-try dishes include the Spinach Bucatini, lauded for its creamy texture and perfect al dente noodles, and the Street Corn Agnolotti, which delivers a delightful twist on a classic favorite. For seafood lovers, the Charcoal Grilled Mackerel offers a unique taste that pairs beautifully with the right wine. Don't forget to leave room for their desserts, particularly the White Chocolate Mousse and Rum Ice Cream, which have received rave reviews!

The ambiance at Otium is as inviting as the menu, featuring an airy design that creates a cozy yet upscale dining experience. Whether you’re planning a date night or a group dinner, the attentive staff ensures every detail is taken care of, allowing you to savor every moment.

Located in the heart of Los Angeles, Otium is easily accessible for locals and visitors alike. With valet parking options and nearby paid parking lots, reaching this culinary destination is a breeze. Remember to grab a parking validation from the restaurant for a reduced rate!

Otium is more than just a restaurant; it’s an experience that indulges the senses. From the exquisite cuisine to the elegant ambiance, every visit promises a memorable dining adventure in Downtown Los Angeles. Make sure to stop by, whether for a casual brunch or an elegant dinner!

Located at 222 S Hope St, Los Angeles, Otium offers a unique dining experience that blends New American cuisine with a vibrant atmosphere. Adjacent to The Broad museum, this restaurant features an airy space with both indoor and outdoor seating options. Known for its innovative dishes and wood-fired cooking, Otium has garnered attention for its artistic ambiance and diverse menu offerings.

Located next to The Broad museum in Downtown LA

Offers both indoor and outdoor seating options

Known for its wood-fired dishes and open kitchen concept

Inconsistencies in service and food quality reported by some patrons

Higher price point compared to other dining options in the area

Operational challenges leading to closure in September 2024

Otium is perfect for food enthusiasts looking for a unique dining experience, couples on a romantic date night, or groups wanting to share a variety of dishes. Its proximity to The Broad museum makes it an excellent choice for pre- or post-visit meals.

Reservations are recommended, especially during peak hours. Be aware of a 5% operational surcharge that may appear on your bill. Valet parking is available, and it’s advisable to park at The Broad structure for convenience.

Otium presents a compelling dining experience with its creative menu and inviting atmosphere. While some patrons have noted inconsistencies, the overall feedback highlights the restaurant's strengths in ambiance and innovative cuisine. As it approaches its closure in September 2024, now is the time to experience what Otium has to offer.

California

Discover Otium in Downtown Los Angeles, offering innovative American dishes, outdoor seating, and a vibrant ambiance next to The Broad. Book now!

Otium Downtown LA: Unique American Cuisine & Vibrant Atmosphere

Experience Otium in LA’s Downtown, featuring seasonal menus, craft cocktails, and an artistic ambiance. Perfect for groups or special occasions. Reserve today!

Explore Otium LA: Innovative American Dining Near The Broad

Learn about Otium in Downtown LA, founded in 2015, known for its innovative dishes, vibrant artful atmosphere, and its location next to The Broad museum.

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