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Rossoblu is highly praised for its authentic Italian cuisine, attentive service, and inviting ambiance. Guests frequently commend the quality of the handmade pastas and wood-fired meats, as well as the extensive wine list featuring unique Italian and Californian varietals. The restaurant's design, including the open kitchen and vaulted dining room, contributes to a festive dining environment. Many reviewers also appreciate the pet-friendly outdoor seating and the availability of private dining spaces for events.

Discover Rossoblu: A gem in downtown los angeles Italian dining scene with authentic bolognese flavors and vibrant atmosphere.

Nestled in the heart of Downtown Los Angeles at 1124 San Julian Street, Rossoblu offers a captivating journey into the rich culinary heritage of Emilia-Romagna, Italy. This vibrant Italian restaurant is renowned for its exquisite handmade pastas and the celebrated Bolognese-inspired menu crafted by Chef Steve Samson. From the moment you step inside, the space enchants with its soaring ceilings, a stunning Romanesque mural, and an inviting open fire pit kitchen that brings warmth and authenticity to the dining experience.

Exceptional dining experience and standout dishes

Rossoblu's menu is a celebration of traditional Italian flavors with a contemporary twist. Guests rave about the tender short rib that melts in your mouth, the flavorful funghi pizza with its perfectly balanced toppings, and the silky eggplant appetizer adorned with thinly sliced cheese. Handmade pastas like the lasagne verde and tagliatelle showcase the kitchen's dedication to freshness and craftsmanship, while the fritto misto appetizer delights with its golden crispy seafood. Pair these dishes with a carefully selected bottle of Nebbiolo or sip on expertly crafted cocktails like the Vesuvio mezcal or the classic Old Fashioned for an elevated experience.

The restaurant impresses not only with its food but also with its stylish industrial chic decor enhanced by Danish Modern accents. The high ceilings and large mural create a warm and inviting atmosphere that makes every visit memorable. Whether you choose to dine inside amid the lively buzz or enjoy the spacious outdoor seating — which is dog-friendly — Rossoblu caters to various preferences. The open fire pit kitchen adds a theatrical touch where diners can witness culinary artistry live in action.

 include valet parking ($12), a nearby self-parking lot on 12th Street ($8), and metered street parking for convenience.

 allows pets in outdoor seating areas, making it a welcoming spot for animal lovers.

 options are available for those who want to enjoy Rossoblu’s flavors at home.

 include credit cards, debit cards, and NFC payments for added convenience.

Frequently asked questions about Rossoblu

 Dinner is served Wednesday and Thursday from 5pm-9pm; Friday and Saturday from 5pm-9:30pm; and Sunday from 5pm-9pm. Brunch is available on Sundays from 11am-2:30pm.

 Yes, dogs are welcome in the outdoor seating areas.

 Yes, both takeout and delivery services are available.

 Valet parking, self-parking lots, and metered street parking are all convenient options.

Rossoblu enjoys high praise for its authentic Bolognese cuisine and attentive, knowledgeable service that makes guests feel truly welcomed. The warm ambiance, combined with the exceptional quality of food and handcrafted cocktails, has made it a beloved spot among locals and visitors alike. Its culinary excellence was recognized with the prestigious MICHELIN Bib Gourmand award in both 2022 and 2023, underscoring Rossoblu's status as a must-visit Italian dining destination in Los Angeles.

Embark on a flavorful adventure at Rossoblu and savor the true taste of Emilia-Romagna right in downtown Los Angeles.

North America

United States

Nestled in the vibrant heart of Downtown Los Angeles, Rossoblu is a culinary gem that captures the essence of Italian cuisine with a modern twist. This restaurant, known for its **Bolognese-inspired menu**, showcases handmade pastas and a carefully curated selection of Italian wines, making it a must-visit for food enthusiasts and casual diners alike.

 The ambiance is equally captivating, featuring high ceilings adorned with stunning murals that evoke the charm of a Roman trattoria. Whether you're seated indoors or enjoying the outdoor patio, the atmosphere is inviting and perfect for a memorable dining experience.

At Rossoblu, every dish tells a story. Start your meal with the **fried calamari**, perfectly battered and golden, offering a delightful crunch that pairs beautifully with their house-made marinara sauce. For the main course, the **short rib** is a standout, slow-cooked to tender perfection and served with seasonal sides that elevate its rich flavors. Each bite is a testament to the chef's dedication to authentic Italian cooking.

One of the restaurant's unique features is its **open fire pit kitchen**, where guests can watch as their meals are prepared with care and precision. This not only adds to the dining experience but also creates a warm and inviting atmosphere. The **handmade pastas** are a must-try, with options that change seasonally to highlight the freshest ingredients available.

Located at 1124 San Julian St, Rossoblu is perfectly situated for those exploring the vibrant Downtown Los Angeles area. After your meal, consider visiting nearby attractions such as the **Walt Disney Concert Hall** or the **Los Angeles County Museum of Art (LACMA)**, both of which offer a rich cultural experience.

Rossoblu is celebrated for its handmade pastas and Bolognese-inspired dishes, along with a vibrant atmosphere that combines Italian tradition with modern flair.

Yes, Rossoblu offers valet parking as well as options for paid street parking.

Rossoblu offers dine-in, takeout, and delivery options, making it convenient for all types of diners.

With its exquisite menu, inviting atmosphere, and prime location, Rossoblu is ready to welcome you for an unforgettable dining experience. Whether you're celebrating a special occasion or simply indulging in a night out, make your reservation today and discover the flavors of Italy right in the heart of Los Angeles.

Steve Samson’s Bolognese-inspired menu, including handmade pastas and Italian wines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN19Ya2Z3EAE&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN19Ya2Z3EAE

We went to Dama next door a couple of years ago, which we loved. And on our way out that night, we saw a grand opening sign at Rossoblu and bookmarked it.

Last night's dinner was phenomenal. We started with drinks. I ordered the Vesuvio mezcal with Montenegro, which our pleasant waitress explained is a subtle bitter of the Italian Amaris. My wife ordered an Old Fashioned. Both were excellent, but the Vesuvio was exceptional and was one of the best mezcal drinks I ever had. And that's saying a lot, especially at an Italian restaurant.

We ordered the meatballs, fritto misto, and eggplant for appetizers, the funghi pizza for the second course, the lasagne verde, tagliatelle for pastas, and the short rib for the main. This was for a group of four people so that we could sample more of the menu. The other couple had been there once before, and we all agreed that the tagliatelle was the least impressive. For me, the eggplant what quite thin and small, but still very silky and tasty, especially with the thinly sliced cheese. The pizza was quite good but could have used a crispier, more garlicky crust. The standout dish for me was the short rib, which was so tender and vibed well with its sides. A bottle of Nebbiolo helped wash everything down.

For dessert, we had the afogato and tiramisu, both of which satisfied our sweet tooth but were not amazing, along with the cappuccino. Solid presentation though, especially with the silver trays and blue and white plating. Our thoughtful waitress went above and beyond and brought out four small glasses or straight Montenegro, which we all loved after I speaker so highly of it in my drink.

The high ceilings and beautiful mural on the wall was very Romanesque. Great ambiance.

We heard that Rossoblu is relocating down the street because someone bought the building. We will definitely be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMX3NxTXl3RRAB&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSURMX3NxTXl3RRAB

Amazing building with a tall ceiling, I got attracted to the beautiful big mural art, open fire pit kitchen, the patio, bar and dining area.

Everything here are tasty and remarkable. In particular, the fried calamari are nicely battered golden, crispy and delicious. And the handmade pasta, oh mine, so fresh and smooth.

Cocktails are tasty and tasty.

Overall, everything is great and will definitely come back and highly recommend to everyone. If the locals dine here, you know you are at the right spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNU9iTERBEAE&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNU9iTERBEAE

The food was great and the atmosphere was lovely. I had the tagliatelle, the funghi pizza, the half chicken, and the lasagna, and it was all great. The wine was also good. Literally everything was great.

My only issue is, when the waiter sat us they said "By the way, it's recommended that you order all dishes for the table, and we recommend about two dishes per person." Such an obnoxious tactic to drain more money out of people.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREenVmS1VBEAE&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUREenVmS1VBEAE

We went there for a birthday celebration on a Sunday night.  The plaza is pretty safe and clean. They have a valet parking. You can use paid street parking too.  The outdoor seating area is large.  We sat inside and the deco is very inviting.  The host was very welcoming and friendly.  The pricing is pretty affordable. I recommend Hugo cocktail.  Bread is amazing.  We ordered olives, grilled Branzino and home made pasta.  Our stomach was so full so we did not order any desserts. However, they insisted on bringing us a delicious ice cream and a candle which was so sweet of them❤️thank you so much for a memorable night!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3Ny1ydjZRRRAB&d=17924085&t=1

places/ChIJc6BaWc3HwoARjoG2U9gMA3Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3Ny1ydjZRRRAB

Located near DAMA fashion district.
There is a valet parking right in front of the restaurant,  so you do not have to worry about street parking in DTLA.
Food portion is not huge.  Some tastes a bit salty, but overall are good.
Very friendly and efficient services.

Rossoblu: Italian Dining Experience in Downtown LA

Rossoblu, located in downtown Los Angeles, is an homage to Chef Steve Samson's heritage, inspired by his childhood memories of summers spent in Bologna, Italy. The restaurant features handmade pastas, market-fresh produce, and an extensive in-house butchery and salumi program. It has received critical acclaim, including the MICHELIN Guide's Bib Gourmand distinction from 2019 to 2023.

Rossoblu: A Culinary Tribute to Emilia-Romagna in Downtown Los Angeles 

Nestled in the vibrant Fashion District of Downtown Los Angeles, Rossoblu stands as a distinguished Italian restaurant that masterfully celebrates the rich culinary heritage of Emilia-Romagna. Since opening its doors in 2017, Rossoblu has captivated food enthusiasts with its modern interpretation of traditional Bolognese cuisine, bringing authentic flavors and handcrafted pastas to the heart of California.

Rossoblu's journey is marked by significant milestones that reflect its commitment to culinary quality and innovation. The restaurant's inception in 2017 introduced Los Angeles diners to a fresh take on Bolognese, blending contemporary techniques with the time-honored traditions of Northern Italy's Emilia-Romagna region. This dedication quickly garnered critical acclaim and loyal patrons alike.

 Rossoblu opened in Downtown Los Angeles, offering a modern take on Bolognese cuisine.

 Received the prestigious MICHELIN Bib Gourmand award, highlighting its exceptional value and quality.

 Secured the MICHELIN Bib Gourmand award for the second consecutive year, reinforcing its status as a must-visit dining destination in Los Angeles.

Distinctive features and dining experience

Rossoblu is renowned for its impressive high ceilings and a striking Romanesque mural that transform the space into an inviting and artistic environment. The open-fire kitchen creates a dynamic ambiance where guests can watch chefs craft exquisite dishes. From the acclaimed meatballs and fritto misto to silky eggplant and fresh handmade pasta, every plate reflects the passion and precision of Emilia-Romagna’s gastronomic legacy.

 and Italian wines form the backbone of the menu, offering an authentic taste journey for food lovers and connoisseurs.

Valet and street parking options for convenience

Outdoor seating and a spacious patio to enjoy California’s pleasant climate

A welcoming atmosphere suitable for groups and special celebrations

Expertly crafted cocktails such as the Vesuvio mezcal with Montenegro

Rossoblu's place in Los Angeles' culinary scene

As a standout establishment in Los Angeles' Fashion District, Rossoblu offers a unique blend of traditional Italian cooking and modern dining sophistication. Its recognition by the MICHELIN Guide through consecutive Bib Gourmand awards attests to its exceptional value and quality, making it a favored destination for locals and visitors who seek an authentic Italian dining experience paired with excellent service and ambiance.

Outdoor Seating

Live Music

Curbside Pickup

Takeout

Delivery

In the heart of Downtown Los Angeles, Rossoblu is a culinary gem that evokes the rustic charm of Italy's Emilia-Romagna region. This vibrant eatery showcases an inviting ambiance with wood-fired pizzas and handmade pastas, expertly prepared by skilled chefs. The menu offers a blend of traditional Italian favorites and innovative dishes, making it an essential stop for anyone seeking the heart and soul of Los Angeles culinary life.

Rossoblu

Dine In

Parking Options

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

Rossoblu is a culinary gem in Downtown Los Angeles, offering a Bolognese-inspired menu with handmade pastas and a selection of Italian wines. The vibrant atmosphere and rustic charm evoke the essence of Italy's Emilia-Romagna region, making it a perfect spot for both intimate dinners and lively gatherings.

Rossoblu is a culinary gem in Downtown Los Angeles, offering a Bolognese-inspired menu with handmade pastas and a selection of Italian wines. The vibrant atmosphere and rustic charm evoke the essence of Italy's Emilia-Romagna region, making it an ideal spot for both intimate dinners and lively gatherings.

Rossoblu is a culinary gem in Downtown Los Angeles, offering a Bolognese-inspired menu with handmade pastas and a selection of Italian wines. The vibrant atmosphere and rustic charm make it a perfect spot for an unforgettable dining experience.

A selection of authentic Italian dishes inspired by the flavors of Bologna, featuring house-made pastas, wood-fired meats, and seasonal produce.

Tagliatelle

Risotto

Seafood Fritto Misto

Tortelloni

Tiramisu

Olive Oil Cake

Hanger Steak

Dry-Aged Ribeye

Rossoblu Menu

Discover the vibrant flavors of Rossoblu, nestled in Downtown Los Angeles, where authentic Bolognese cuisine meets a California twist. This acclaimed restaurant showcases an impressive array of handmade pastas, wood-fired pizzas, and perfectly grilled meats, all prepared with the finest local ingredients and expert craftsmanship.

Begin your culinary journey with a selection of enticing starters that perfectly balance tradition and innovation. The Marinated Tuscan Olives are infused with Fresno chili, toasted almonds, fennel pollen, and fresh herbs, offering a bold and aromatic bite. Savor the Rosemary Focaccia, enriched with whipped brown butter, sage, fava puree, and braised escarole for a savory and herbaceous experience.

Other notable starters include Valbruna’s Eggplant, featuring delicate slices in tomato sugo, fresh basil, and Parmigiano Reggiano, and the Beef Meatballs braised in a rich tomato sofrito served with garlic pizza bianco. Seafood lovers will relish the Seafood Fritto Misto, a crispy medley of calamari, rock shrimp, and whitebait paired with lemon, Calabrian chili sauce, and salsa rosa aioli.

Stracciatella & Fall Fruits with Weiser Farm apples, persimmon, spiced pine nuts, and Lambrusco vinaigrette

Caesar Salad with mixed greens, bread crumbs, Parmigiano Reggiano, and anchovy vinaigrette

Panzanella Salad featuring cherry tomatoes, watermelon radish, green beans, scallion, Kirby cucumbers, and red wine vinaigrette

Anna’s Minestra Nel Sacco with delicate Parmigiano Reggiano dumplings

Tortellini in Brodo enhanced with prosciutto and Parmigiano Reggiano

For the main course, Rossoblu offers an exquisite lineup of traditional Bolognese dishes and innovative Italian specialties. Indulge in Olimpia’s Tagliatelle, handmade and served with a rich beef and pork ragu, finished with Parmigiano Reggiano. The Tortelloni combines Swiss chard and ricotta in a luscious tomato-butter sauce, while the Gramigna pasta is tossed in a savory garlic chili tomato sauce with rapini and sausage.

Other standout mains include the Maltagliati with mushrooms, dandelion greens, brown butter, vin cotto, sage, and Parmigiano Reggiano, and the creamy Butternut Squash Risotto enriched with brown butter, sage, and pumpkin seeds. The Lasagna Bolognese layers spinach pasta with beef and pork ragu, béchamel, and Parmigiano Reggiano, offering a comforting and elegant dish. Tortellini in Crema combines prosciutto and Parmigiano Reggiano crema for a silky finish.

For meat lovers, the menu features the tender Hanger Steak served with cauliflower mash, kale, red wine jus, and anchovy butter; the Grilled Branzino accompanied by Yukon gold potato salad, basil pesto, and marinated cherry tomatoes; the juicy Chicken al Mattone with braised kale, chicken jus, and a bright lemon finish; and the impressive Cotolette alla Bolognese, a substantial breaded heritage pork chop topped with San Daniele prosciutto and Parmigiano Reggiano, served alongside creamy mashed potatoes. For an indulgent experience, the Dry-Aged Prime Ribeye is presented with bone marrow cream sauce, grilled gem lettuce, and fresh herbs.

Conclude your meal with classic Italian desserts that satisfy the sweet tooth with grace and authenticity. The affogato offers a harmonious blend of rich espresso poured over creamy gelato, while the tiramisu showcases delicate layers of mascarpone and espresso-soaked ladyfingers. Complement your dessert with a perfectly crafted cappuccino, a fitting end to your Rossoblu dining experience.

Rossoblu’s beverage selection is carefully curated to enhance every dish. Signature cocktails like the Vesuvio mezcal with Montenegro offer a sophisticated balance of smoky and bittersweet flavors, while classic options such as an Old Fashioned provide timeless appeal. A notable wine list with Italian varietals like Nebbiolo perfectly complements the menu's rich flavors. The attentive staff often surprise guests with thoughtful extras like small glasses of Montenegro, adding a unique touch to the dining experience.

Indulge in authentic Italian flavors at Rossoblu in Downtown LA. Savor wood-fired dishes and crafted cocktails. Visit us today for a taste of Italy!

Taste Authentic Italian at Rossoblu, Downtown LA

Los Angeles County

Freshly made in-house, offering a variety of traditional and seasonal pasta dishes.

Handmade Pastas

Grilled meats prepared over a wood-fired grill, imparting a unique smoky flavor.

Wood-Fired Meats

House-made cured meats and sausages, showcasing traditional Italian charcuterie.

In-House Butchery and Salumi Program

Featuring unique Italian and Californian varietals, with a focus on Emilia-Romagna’s famed Lambrusco.

Extensive Wine List

Discover Rossoblu: Authentic Italian Flavors in Downtown Los Angeles's Vibrant Setting.

Nestled in the heart of Downtown Los Angeles at 1124 San Julian Street, Rossoblu brings a refined taste of Italy to California's bustling urban core. This Italian gem is celebrated for its dedication to crafting handmade pastas and a menu inspired by the rich culinary traditions of Bologna, masterfully curated by Chef Steve Samson.

Exceptional Dining Experience and Ambiance

Step inside Rossoblu and be mesmerized by the soaring ceilings and a stunning Romanesque mural that sets an elegant yet inviting atmosphere. The open fire pit kitchen creates a warm, theatrical centerpiece where skillful chefs prepare each dish with passion. With both indoor and spacious outdoor seating, including a charming patio, Rossoblu offers a versatile setting perfect for intimate dinners or lively group gatherings.

Menu Highlights: From Handmade Pastas to Tender Short Ribs

Rossoblu’s menu is a celebration of authentic Italian flavors, featuring standout dishes like silky eggplant topped with thinly sliced cheese and a tender short rib that melts in your mouth. Don't miss the funghi pizza, known for its fresh toppings and balanced flavors, although some guests crave a crispier, garlicky crust. The handmade pastas, including lasagne verde and tagliatelle, showcase a dedication to freshness and quality, perfect for discerning palates seeking Italy’s heart on a plate.

Seafood lovers will appreciate the golden fried calamari, praised for its light, crispy batter, and the grilled Branzino is a must-try for its delicate flavors and perfectly cooked flesh. Dessert options like tiramisu and affogato satisfy sweet cravings, accompanied by expertly crafted cappuccinos — a delightful finish to your meal.

Craft Cocktails and Italian Wine Selection

Rossoblu is not just about food; its cocktail program features inventive drinks like the Vesuvio mezcal with Montenegro, delivering a subtle bitter note reminiscent of Italian Amari, and classic favorites such as the Old Fashioned. Complement your meal with an extensive wine list spotlighting Italian varieties like Nebbiolo, enhancing the flavors of each dish with carefully paired vintages.

Valet parking is available right in front of the restaurant, with free and paid street parking also nearby, making your visit hassle-free.

Rossoblu offers reservable space perfect for private events and group dinners, combining a stunning ambiance with exceptional cuisine.

Enjoy Rossoblu’s authentic Italian flavors from the comfort of your home with convenient takeout and delivery options.

Bring your furry friends along to enjoy the outdoor seating areas, as Rossoblu welcomes dogs.

Rossoblu hosts a lively Happy Hour with discounted drinks and appetizers to kick back and enjoy. Happening Wednesday all night and Thursday through Sunday from 5pm to 6pm, it’s an excellent opportunity to savor cocktails and small bites in a vibrant setting.

Planning a special occasion? Rossoblu’s private events service combines a stunning venue with tailored menus and cocktail selections, ensuring your gathering becomes a memorable celebration in the heart of Los Angeles.

California

Experience Rossoblu in Downtown LA, a celebrated Italian restaurant serving handmade pastas and wood-fired meats with a vibrant ambiance.

Rossoblu Los Angeles Downtown - Authentic Italian in DTLA

Discover Rossoblu in LA's Downtown with exceptional Italian dishes, extensive wine list, and pet-friendly outdoor seating. Book your table today!

Rossoblu Downtown LA - Top Italian Cuisine & Wine

Visit Rossoblu in Los Angeles for authentic Italian flavors, handmade pastas, and a cozy ambiance right in Downtown LA’s vibrant district.

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