Discover the exquisite flavors of 7 Adams in San Francisco's Japantown, where a unique five-course tasting menu awaits to delight your palate.
At 7 Adams, culinary artistry meets a harmonious blend of Californian, Japanese, and Italian influences. This thoughtfully crafted menu invites diners to embark on a gastronomic journey with fresh, seasonal ingredients and innovative dishes that balance approachability with sophistication.
Starters
Milk Bread with Cultured Butter offers a soft, buttery introduction, perfect for indulging in comforting textures. Hokkaido Scallops elevate the start of your meal with tender scallops paired beautifully with sea beans and the bright zest of cara cara orange, creating a fresh and elegant flavor profile.
Mains
Red Kabocha Squash Caramelle features delicate caramelle pasta filled with vibrant kabocha squash complemented by earthy chanterelle mushrooms, embodying a perfect seasonal vegetarian option. Ricotta Gnudi is a luxurious treat with pillowy ricotta dumplings, Parmesan foam, hints of truffle, and chestnut, delivering rich, layered flavors that are both comforting and refined. Berkshire Pork Collar presents a succulent and tender cut, enhanced by the savory texture of pig ears, showcasing bold traditional flavors with a modern twist. Seared Corvina is expertly cooked and served with a delicate coconut milk sauce, offering a light yet flavorful seafood entrée that balances richness and freshness.
Desserts
Chocolate & Rye offers a decadent finale with luscious chocolate and rye flavors enhanced by cocoa-lavender ice cream and a bright lemon curd, creating an unforgettable contrast of taste and texture.
Drinks and Specials
7 Adams also offers a curated wine list and craft cocktails that perfectly complement the menu's diverse flavors. With a modest corkage fee and attentive service, it’s ideal for both casual dinners and special occasions. Seasonal specials and a chef’s counter experience provide adventurous diners an opportunity to explore even more creative dishes crafted by Chef Serena.
- A seasonal five-course tasting menu showcasing innovative Californian cuisine infused with Japanese and Italian influences.
- Fresh, locally sourced ingredients that celebrate seasonal flavors and thoughtfully crafted dishes.
- Options to customize your experience by choosing upgrades or enjoying the chef’s counter for a more immersive dining adventure.
