Bella Trattoria menu overview in san francisco ca inner richmond authentic italian cuisine with house-made pastas and classic flavors
Bella Trattoria, located in the vibrant Inner Richmond neighborhood of San Francisco, offers an exquisite menu steeped in the traditions of Southern Italian cooking. Renowned for its warm atmosphere and dedication to house-made pastas, this trattoria provides a culinary escape with rich, authentic flavors crafted from top-quality ingredients.
starters at bella trattoria
Begin your meal with a selection of thoughtfully prepared starters that balance freshness and rustic flavors. The Lentil Minestrone features tender lentils and garden vegetables simmered in a savory tomato broth, setting a comforting tone. House Meatballs combine beef and pork, served with a rich tomato caponata that delivers a satisfying depth.
For lighter options, the Spinach Salad pairs fresh spinach with pecorino cheese, candied almonds, and dried cranberries, offering a delightful mix of textures and tastes. The Pecorino Salad is a vibrant medley of mixed cress, radicchio, and grana padano, elegantly finished with lemon-infused olive oil. Don't miss the Baked Polenta topped with gorgonzola and crimini mushrooms, or the Grilled Vegetables platter accompanied by mixed salumi, mozzarella, and olives—perfect for sharing.
Complement these with the simple pleasures of Toasted Bread with Fresh Tomato and Garlic or the classic House Bread with Garlic Butter and Parsley, both served fresh to enhance your prelude to an unforgettable meal.
mains featuring house-made pastas and more
The heart of Bella Trattoria's menu lies in its house-crafted pastas and hearty entrees. Dive into the Guanciale Pasta, where savory guanciale is melded with San Marzano tomato sauce, pecorino romano, and pennone pasta for a robust and traditional taste.
Classic Italian comfort is found in the Bolognese Ragu served over tender potato gnocchi topped with grana padano, or savor the Bigoli Pasta with its bright tomato sugo, cherry tomatoes, and cheese. For those craving rich and creamy textures, the Hand-Rolled Gnocchi with Italian Sausage paired with fresh mozzarella is a delightful choice, as is the Hand-Made Potato-Spinach Gnocchi smothered in a crimini mushroom and gorgonzola béchamel sauce.
Seafood lovers will appreciate the Smoked Salmon Pappardelle, elegantly prepared with marscapone béchamel and a touch of orange tobiko. The Rigatoni with Italian Sausage combines the richness of tomato cream sauce and sweet peas, while the ear-shaped pasta is tossed with braised kale, eggplant, tomato, and a surprising crunch of candied almonds.
Other savory mains include the Pappardelle with Fennel Sausage in truffle butter sauce topped with breadcrumbs, Baked Penne with Marinated Chicken and sun-dried tomato in a crimini mushroom béchamel, Grilled Eggplant Parmigiana featuring mozzarella and San Marzano tomato sugo, and specialty dishes like the Zuppe di Pesce—a seafood stew with manila clams, mussels, scallops, calamari, and shrimp.
For meat enthusiasts, the menu includes Whole Roasted Trout with sautéed spinach, Panko Breaded Chicken Cutlet with caper piccata and arugula, and a Grilled Hanger Steak served with crimini mushrooms, gorgonzola béchamel, roasted potatoes, and sautéed spinach, offering a satisfying range of hearty Italian fare.
desserts to complete your feast
Cap off your dining experience with classic Italian desserts that bring sweetness and comfort. The Tiramisu, rich with ladyfingers soaked in coffee and layered with mascarpone and cocoa, is a timeless favorite. The creamy Panna Cotta is delicately infused with vanilla and sugar, providing a light yet luscious finish. For a playful twist, indulge in Nutella Donuts made with tender yeast dough and a generous filling of Nutella, satisfying any sweet tooth.
drinks and specials
Bella Trattoria complements its culinary offerings with a thoughtfully curated drinks menu featuring a selection of Italian amaros, expertly crafted cocktails, and multiple refreshing mocktails that cater to all preferences. On Sundays, guests can enjoy a special three-course menu that highlights seasonal ingredients and chef's specialties, including the standout Lobster Ravioli and the memorable table-side prepared Cacio e Pepe, finished in a large cheese wheel for an unforgettable presentation.
- Starters Lentil Minestrone, House Meatballs, Spinach Salad, Baked Polenta, Pecorino Salad, Grilled Vegetables, Toasted Bread with Fresh Tomato and Garlic, House Bread with Garlic Butter and Parsley.
- Mains Guanciale Pasta, Bolognese Ragu, Bigoli Pasta, Hand-Rolled Gnocchi with Italian Sausage, Hand-Made Potato-Spinach Gnocchi, Smoked Salmon Pappardelle, Rigatoni with Italian Sausage, Ear-Shaped Pasta with Braised Kale and Eggplant, Pappardelle with Fennel Sausage, Baked Penne with Marinated Chicken, Grilled Eggplant Parmigiana, Zuppe di Pesce, Whole Roasted Trout, Panko Breaded Chicken Cutlet, Grilled Hanger Steak with Gorgonzola Bechamel.
- Desserts Tiramisu, Panna Cotta, Nutella Donuts.
- Specials Sunday three-course menu featuring Lobster Ravioli and table-side prepared Cacio e Pepe.
