Blackwood Menu Overview
Located in San Francisco's vibrant Marina District, Blackwood invites you to savor an inspired fusion of Thai and American flavors in a chic, modern setting. This menu highlights a variety of thoughtfully crafted dishes, from enticing starters to satisfying mains, complemented by delightful desserts and drinks that capture the essence of this unique culinary blend.
Starters
Begin your dining experience with a selection of starters that blend fresh ingredients and bold flavors. From the decadent Millionaire's Way featuring tender Millionaire's Bacon and grilled organic asparagus drizzled with smoky maple syrup, to the delicate Mushroom Rolls wrapped in crispy egg roll skin with oyster mushrooms and a tangy plum dipping sauce.
- Pumpkin Fries - Tempura kabucha tossed with chili, peanut, cilantro, shallots served with a sweet and sour dipping sauce.
- Samosa - Yellow curry puffs filled with red Norland potato, caramelized onion, carrot, paired with a cilantro spicy yogurt dip and crispy yam.
- Satay - Grilled chicken breast served with red curry peanut sauce, refreshing cucumber salad, and soft Roti bread.
- Marina Strips - Tender grilled Wagyu strips paired with baby hearts of palm and a zesty spicy lime beetroot sauce.
- Mieng Kum Kung - Crispy crusted tiger prawns on spinach leaves, topped with lime, ginger, onion, roasted peanuts, shredded coconut, and tamarind sauce.
- Five Spice Belly - Slow braised Kurobuta pork belly with arugula and a spicy dark ginger sauce.
- Crispy Calamari - Red curry battered Monterey squid with spicy pepper, garlic aioli, and cucumber salad.
- Ahi Scoops - Pan-seared sesame crusted Ahi tuna complemented by spicy cucumber seaweed salad and wasabi cream sauce.
- Marina Tower - Tuna ceviche with roasted rice, kaffir lime, lemongrass, mango, avocado, served with crispy chips.
- Tom Kha Coconut Soup - Creamy soup with chicken breast, galangal, kaffir lime, lemongrass, and oyster mushroom.
- Tom Yum Spicy & Sour Soup with Shrimp - A tangy broth with oyster mushrooms, galangal, kaffir lime leaf, and lemongrass.
- Asian Papaya Salad with Crispy Tofu - Fresh green papaya, garlic, cherry tomato, chili, Thai long bean, tossed in a cashew dressing.
- Ahi Salad - Diced tuna mixed with mango, avocado, crispy yam, and kaffir lime dressing.
- Mango Salad with Grilled Tiger Prawns - Yellow mango, cilantro, green and red onion, tomato, cashew nut with smoky lime dressing.
- E-Sarn Chicken Salad - Grilled chicken breast with cucumber, spinach, roasted rice, cilantro, onion, and smoky lime dressing.
Mains
For the main courses, Blackwood offers an impressive selection that celebrates premium ingredients and vibrant Asian-American fusion. Seafood lovers will delight in the Chilean Prom, featuring pan-seared Chilean Sea Bass paired with grilled broccolini and beetroot sauce over garlic vermicelli noodles. Alternatively, the Wild King Salmon is served pan-seared alongside grilled organic asparagus, bell peppers, and jasmine rice, all enhanced by a fragrant red curry sauce.
- Marina Treasure - Millionaire's bacon wrapped bay U-10 scallops with grilled eggplant, spicy cilantro sauce, and garlic egg noodles.
- Tsunami (Medium Spicy) - Asian wok-mixed Pacific seafood in a smoky red sauce served with jasmine rice.
- After Shock - Wok-fried crispy chicken with onion, bell pepper, dry chili, cashew nuts, green onion, water chestnut, sweet chili paste sauce, served with jasmine rice.
- Short-Rib Taco - Filled with kimchi pico de gallo, mango salsa, crispy yam, and spicy guacamole.
- One Percenter's Burger - A Wagyu patty topped with millionaire's bacon, Vermont white cheddar, arugula, cilantro aioli, housemade pickles, served with crispy russet wedges and salad.
- Fried Chick - Fried chicken breast with extra crispy russet wedges, coconut yellow curry dipping sauce, crispy shallots, and cucumber salad.
- Blackhawk Belly - 48-hour slow-cooked Kurobuta pork in five spices, turmeric curry rice, and grilled Chinese broccoli with fermented bean sauce.
- Dinner Stone Pot - A hearty mix of minced pork, prawns, egg, mushroom, carrot, cilantro, and bean sprout served in a stone pot.
- East Feeds West - Crispy slow-cooked organic pork shank seasoned with Asian five spices, Indian vanilla stick, grilled broccoli, coconut sticky rice, and cucumber salad.
- Last Mid Night - Grilled Wagyu flank with garlic long beans, spicy roasted rice sauce, homemade 151 rum sauce, and ginger rice.
- Chicken Noodle Soup - Comforting soup with chicken breast, spinach, bean sprouts, shallot, garlic, green onion, and cilantro.
- Tom Yum Noodle Soup - Spicy and sour noodle soup with mixed seafood, bean sprouts, garlic, green onion, cilantro, and peanut.
- Beef Noodle Soup - Featuring American Kobe beef with broccoli, bean sprouts, basil, jalapeño, garlic, green onion, and cilantro.
Desserts and Drinks
Blackwood doesn't just excel in savory dishes; their dessert and beverage offerings also shine with creativity and vibrant flavors. The menu is rounded out by carefully curated drinks, including inventive cocktails that blend colorful presentation with unique spice and herb infusions. Among the standout beverages is the spiced almond lavender cocktail, praised for its delightful taste and aromatic complexity.
- Signature Cocktails - Including spiced almond lavender and colorful craft cocktails that complement the fusion menu perfectly.
Experience Blackwood
Whether you're seeking a lively brunch spot with Thai-American fusion, a cozy dinner destination, or simply a place to enjoy innovative cocktails in a stylish environment, Blackwood offers a diverse menu designed to satisfy a variety of palates. With options ranging from vegetarian starters to hearty mains, this San Francisco gem invites food lovers to explore bold flavors and fresh ingredients in every bite.
