Momo noodle menu overview in san francisco's mission bay district.
Nestled in the vibrant Mission Bay neighborhood of San Francisco, MOMO noodle offers a flavorful journey through authentic Sichuan-style cuisine, perfect for foodies and noodle enthusiasts alike. This bustling spot is renowned for its customizable spice levels and protein options, making every dish a personalized delight. Whether you're craving a hearty meal or a light starter, the menu is designed to satisfy diverse palates with bold and balanced flavors.
starters
Kick off your meal with the flavorful appetizers that set the tone for a satisfying dining experience. The Spicy Momo delights with its spicy marinated meat, delivering a punch of heat and savory richness. Alternatively, the Dumplings are packed with minced pork, fresh ginger, garlic, and green onions, offering a comforting and aromatic start to your feast.
mains
The heart of MOMO noodle's menu shines through its expertly crafted noodle dishes, each bursting with authentic Sichuan flair. The Momo Spicy Noodle combines tender egg noodles with spicy chicken and vibrant yellow peppers, delivering a harmonious balance of heat and freshness. Popo's Noodle is a rich, complex dish featuring steamed noodles tossed in a luscious sesame and peanut paste, crowned with braised pork belly, wood ear mushrooms, green onions, pickled ginger, and crunchy granulated peanuts — a true feast of textures and flavors.
For those seeking bold and spicy profiles, the Spicy Pork Noodle offers egg noodles with fiery pork, green onions, and wood ear mushrooms, creating a savory and satisfying experience. The Braised Pork Noodle is equally comforting, featuring tender braised pork alongside the signature noodles and mushrooms. Fans of crispy textures will enjoy the Fried Chicken Noodle, pairing golden fried chicken with egg noodles and fresh green onions. Vegetarians can savor the House Tofu Noodle, which showcases house-made tofu, green onions, and wood ear mushrooms on a bed of perfectly cooked egg noodles.
The Hot and Sour Rice Noodles bring a delightful tanginess with wide rice noodles, wood ear mushrooms, arugula, peanuts, chili oil, and tofu, embodying the signature balance of spicy and sour that defines Sichuan cuisine.
desserts
While MOMO noodle focuses primarily on savory and spicy noodle dishes, its dedication to authentic flavors ensures that every bite is a satisfying conclusion to your meal. Guests are encouraged to explore local dessert offerings nearby in San Francisco to perfectly complement their dining experience.
drinks
Complement your meal with a selection of refreshing beverages. While the menu does not detail specific drinks, the vibrant Mission Bay locale offers plenty of nearby options to quench your thirst, from artisanal teas to craft sodas, perfect for balancing the bold spices of your dishes.
specials and highlights
- Customizable spice levels allow you to tailor each dish to your perfect heat preference.
- Diverse protein options including spicy chicken, braised pork belly, tofu, and fried chicken cater to all tastes and dietary preferences.
- Fresh ingredients and authentic recipes deliver genuine Sichuan flavors in every bite.
- Convenient takeout and curbside pickup options make it easy to enjoy your favorite noodles on the go.
