Nari Restaurant Menu Overview
Located in the heart of San Francisco's Japantown, Nari delivers a sophisticated dining experience with its innovative Thai-Californian fusion cuisine. This menu showcases a vibrant array of dishes that expertly combine bold traditional flavors with fresh, local ingredients to create unforgettable meals.
Starters
Kick off your meal with tantalizing appetizers that set the stage for a flavorful journey. From the rich and aromatic Duck Curry Puffs featuring tender duck confit wrapped in flaky puff pastry infused with curry spices, to the zesty Miang Pla with crispy fish, fresh betel leaves, and tangy tamarind sauce. The Crispy Sticky Rice Salad offers a unique blend of sour pork sausage, ginger, and herbs for an exciting texture contrast. For a classic touch, the Beef Tartare seasoned with spices and herbs provides a refined start.
Mains
Nari's mains are a celebration of bold, spicy, and intricate Thai flavors with a Californian twist. The standout Lamb Shank Panang Curry braises tender lamb shank in a rich coconut milk curry that warms the palate. Indulge in the Grilled Squid and Pork Jowl dressed with vibrant chili-lime sauce, or savor the Nom Tok Moo, a fragrant pork chop salad with mint, cilantro, and toasted rice powder that delivers a perfect balance of fresh herbs and tangy dressing.
For those who appreciate a variety of textures and flavors, the Priking Gai offers a spicy-sweet chicken curry with pole beans, dried shrimp, makrut leaves, and salted duck egg shavings. The menu also features delicious seafood options such as Gaeng Kua Mussels simmered in curry spices and coconut milk, Crispy Fried Fish spiced to perfection, and the fresh, herby Branzino with chili-lime dressing.
Vegetarian and lighter options like Crispy Eggplant Curry and Crispy Fried Tofu bring bold flavors with a satisfying crunch. For those seeking crave-worthy comfort, the Crispy Fried Chicken wings and Brussels Sprouts deliver a fragrant, spiced finish. The Crispy Fried Shrimp and Squid complete the seafood selection with their delightful textures and herb-infused seasoning.
Drinks and Specials
Complement your meal with Nari's inventive cocktails, thoughtfully crafted to pair with the vibrant flavors of the menu. The beverage selection includes carefully curated wines and beers that enhance the dining experience, making it a perfect spot for sophisticated evenings. While the menu itself offers a variety of specials inspired by seasonal ingredients, guests are encouraged to ask about chef's selections and featured cocktails that highlight the best of Thai-Californian fusion cuisine.
- Starters Duck Curry Puffs, Miang Pla, Crispy Sticky Rice Salad, Beef Tartare
- Mains Lamb Shank Panang Curry, Grilled Squid and Pork Jowl, Nom Tok Moo, Priking Gai, Gaeng Kua Mussels, Branzino, Crispy Eggplant Curry, Crispy Fried Chicken, Crispy Fried Fish, Crispy Brussels Sprouts, Crispy Fried Tofu, Crispy Fried Chicken Wings, Crispy Fried Shrimp, Crispy Fried Squid
