Osteria Bella Menu Overview
Nestled in the vibrant Inner Richmond neighborhood of San Francisco, Osteria Bella invites you to indulge in authentic Italian cuisine that masterfully balances traditional flavors with contemporary elegance. This inviting restaurant offers a thoughtfully curated menu that covers a spectrum from vibrant starters to sumptuous mains, delightful desserts, and refreshing drinks, perfect for food lovers and discerning travelers alike.
Starters to Awaken Your Palate
Begin your culinary journey with a selection of artful antipasti showcasing fresh, regional ingredients. The Antipasto Misto features grilled eggplant, zucchini, salumi, olives, and creamy Fior di Latte mozzarella, offering a harmonious blend of smoky and savory notes. For a lighter bite, the Burrata served alongside tender artichokes and briny olives provides a creamy and tangy contrast. The Spinaci Caldi is a warm spinach salad enhanced with candied almonds, Pecorino Romano cheese, and dried cranberries, delivering a delightful mixture of textures and flavors. Finally, the Bruschetta CA' Pummarola features house crostini topped with winter tomatoes, basil, and Fior di Latte mozzarella for a classic Italian start.
Mains That Celebrate Italian Heritage
Osteria Bella's mains spotlight authentic Italian recipes with fresh, quality ingredients. Enjoy classic pizzas like the Margherita with mozzarella, San Marzano tomato sugo, and basil, or the Marinara topped with Kalamata olives, anchovies, and oregano for a bold flavor punch. The Capriciosa pizza combines prosciutto, olives, mozzarella, artichokes, and San Marzano tomato for a rich medley of tastes. For a more indulgent option, the Speck e Zola features smoked prosciutto, gorgonzola, mozzarella, and savory San Marzano sugo.
Pasta lovers will find exquisite dishes such as the Pappardelle Al Burro E Salsiccia, ribbon pasta tossed with pork sausage, tartufata, and buttery sugo, or the Tagliolini Salmone e Caviale, featuring delicate flat thin pasta with smoked salmon, mascarpone béchamel, and orange tobiko. Seafood enthusiasts can savor Zuppe di Pesce, a sumptuous San Marzano tomato stew brimming with Manila clams, black mussels, scallops, calamari, and shrimp.
Additional standout dishes include the hearty Tagliata al Gorgonzola, with grilled hanger steak, crimini mushrooms, gorgonzola béchamel, roasted potatoes, and sautéed spinach, as well as La Cotoletta, a panko-breaded chicken cutlet served with caper piccata, arugula, and Grana Padano cheese.
Decadent Desserts and Refreshing Drinks
Conclude your meal with the rich and creamy gelatos available in flavors like dark chocolate and cappuccino, or try the bright and refreshing pineapple sorbet for a lighter sweet finish. The beverage menu complements the food perfectly, offering quality Italian wines, artisan cocktails, and freshly brewed coffee to suit every palate.
Specialties and Chef's Recommendations
- Gnocchi Verdi - Hand-rolled spinach gnocchi served with gorgonzola béchamel and crimini mushrooms for a luxuriously creamy experience.
- La Trota - Whole roasted trout paired with sautéed spinach, offering a delicate and healthy main course.
