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San Francisco

Diners frequently praise Robin for its innovative omakase experience, fresh ingredients, and modern ambiance. The sliding-scale pricing allows for a personalized meal, and the attentive service enhances the overall dining experience.

Discover Robin: San Francisco's Innovative Omakase Experience at 620 Gough Street in the Fillmore District.

Nestled in the vibrant Fillmore District of San Francisco, Robin offers a truly unique omakase journey that artfully blends traditional Japanese sushi craftsmanship with fresh, seasonal California ingredients. This hidden gem, located at 620 Gough Street, is a destination for food enthusiasts seeking an inventive sushi experience in a trendy, intimate setting.

An artistic dining atmosphere that captivates

Step inside Robin and be embraced by a calm, relaxing ambiance where every detail— from the rose gold resin decor to the penny-tiled floors— reflects a modern yet romantic vibe. The restaurant’s understated exterior, with no signage or bright lights, adds to the exclusive, almost secretive feel, making each visit feel like a special discovery.

A menu that delights gourmets and aesthetes alike

Robin’s omakase is a curated culinary adventure featuring imaginative dishes such as A5 Wagyu beef tartare with crispy nori and uni, and a memorable green tea soft serve with olive oil and sea salt for dessert. Each plate is presented on exquisite dishware that enhances the sensory experience. Diners rave about the sublime balance of flavors—from the delicate sea urchin and caviar to the vibrant salads with fresh grapes—making every bite feel like a work of art.

While the omakase experience is celebrated for its creativity and quality, it is priced accordingly, typically ranging from $119 to $219 depending on your selections, reflecting the premium ingredients and personalized service.

 Many guests feel the exquisite taste and intimate chef interactions justify the cost, though some find the portions modest and prices on the higher side.

Robin is known for its attentive yet unobtrusive service, with knowledgeable staff ready to guide you through sake pairings and explain the intricate flavor profiles. The intimate counter seating allows diners to engage directly with skilled chefs, turning your meal into an interactive and educational experience. While the atmosphere is relaxed, some guests have noted variability in service style, with a few finding the approach casual to the point of feeling mismatched with the restaurant’s upscale vibe.

 Wednesday to Sunday, 5:00 PM to 9:30 PM.

 Available for a convenient at-home feast.

What is the price range for the omakase menu at Robin?

 The omakase menu ranges from $119 to $219 depending on your preferences.

Does Robin offer takeout or delivery services?

 Yes, takeout and delivery are available for guests who want to enjoy their meal at home.

 Yes, the restaurant is wheelchair accessible.

 Robin operates Wednesday through Sunday from 5:00 PM to 9:30 PM.

 Parking is limited and can be difficult to find nearby.

Robin is highly regarded for its inventive take on omakase, skillfully blending traditional Japanese techniques with local California ingredients. Many diners appreciate the personalized and attentive service, the tranquil and stylish atmosphere, and the unique flavor combinations that make each visit memorable. While most guests praise the quality and creativity, a few note that the price and portion sizes reflect a fine dining experience that may not suit all tastes or budgets. Overall, it is a must-visit for sushi lovers and those eager to explore avant-garde Japanese cuisine in San Francisco.

North America

United States

Nestled in the heart of the Fillmore District, Robin is a hidden gem that redefines the omakase experience. This intimate restaurant, located at 620 Gough Street, invites diners into a world where culinary artistry meets a serene atmosphere. With no flashy signs to beckon you in, finding Robin feels like uncovering a secret, making the journey to this culinary sanctuary all the more rewarding.

At Robin, the omakase menu is a celebration of flavors, showcasing a unique blend of Japanese techniques and Californian ingredients. One standout dish is the exquisite sea urchin paired with caviar, a combination that dances on the palate with its rich, briny notes. Another must-try is the salad featuring grapes, fish, and a delicate sauce that captivates the senses, leaving diners in awe of its aromatic complexity.

The ambiance at Robin is as inviting as its menu. With a calm and relaxing atmosphere, diners can enjoy their meals without distraction. The restaurant’s design is modern yet cozy, providing the perfect backdrop for an unforgettable dining experience. A fun fact about Robin is that it operates without a traditional sign, relying instead on word-of-mouth and its reputation to attract food enthusiasts.

Robin is renowned for its innovative omakase menu that combines traditional Japanese sushi with local Californian ingredients.

For a unique dining experience that emphasizes fresh, high-quality ingredients and a serene atmosphere, Robin is a must-visit.

The Fillmore District is rich with culture and history, making it a vibrant area to explore before or after your meal.

If you’re in San Francisco and looking for an unforgettable dining experience, make your way to Robin. With its exceptional omakase menu and tranquil ambiance, it promises to be a culinary adventure you won’t soon forget.

A sushi-heavy omakase menu gets the California treatment at this artsy, modern dinner destination.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIZ3BtSm93RRAB&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIZ3BtSm93RRAB

It was amazing! Firstly, the atmosphere is very calm and relaxing, the service is unobtrusive. Secondly, the dishes are served on wonderful dishes - the plates are magnificent. Thirdly, the preparation itself is like balm for the soul. The food itself is simply magical! First they served a salad with grapes, from which we fell silent and could not even speak, savouring this aroma and taste of grapes, fish and sauce! And I am delighted with the amazing taste of sea urchin and caviar, the combination of ingredients - it's the bomb! It's divine! Yes, it's not cheap, but it's worth it. The restaurant is difficult to find - they do not spend money on a sign and advertising. It's just in a house, on the first floor, without a sign or lights, the blinds are lowered - a navigator will help you. Special thanks to the waitress from Serbia named Bojana - charming and will tell you a lot about the dishes. I highly recommend gourmets and aesthetes to visit this restaurant. I will definitely come back here soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2cVAzNjJnRRAB&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2cVAzNjJnRRAB

Amazing Omakase menu with great service.   Different takes on sushi with Mexican, Thai, Japanese, Californian fusion.  Soups and noodles were loved by the kids.  Good sake pairings with staff guiding the way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmNVpESnRRRRAB&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmNVpESnRRRRAB

it’s rare for me to give 1 star reviews but i genuinely felt scammed at robin. posing itself as an inventive or modern omakase by adding random ingredients to a dish without any sense of flavor combinations, or flavor at all, the majority of the courses were bland or too salty. i have a small appetite but still left hungry due to the tiny fish portions, which never happens.

service was fine but odd, servers were too casual and didn’t match the aesthetic they were going for.

lastly, the meal was crazy expensive for no reason. you’re using supposedly high quality fish but watering it down with either pricy flavorless ingredients or loud spices.

overall, robin is doing a disservice to omakase and those testing out fine dining for the first time. go elsewhere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3dWJxeVBnEAE&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3dWJxeVBnEAE

Robin is a restaurant that's tucked in a corner and is difficult to find.

We booked the restaurant probably a week and half in advance to ensure that we secured a counter seat where you get served straight from the chef themselves.

Atmosphere is really nice. We had great vibes in there and everyone is friendly.

Our chef today was Gary and he was excellent. Everything I tried today was great quality and had me smiling with every bite. I was never a fan of Uni but this place changed my mind and now I friggin love Uni.

We had a total of 23-25 pieces and was extremely filling.

If you ever swing by, try out the place. You won't regret it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnBDbUZnEAE&d=17924085&t=1

places/ChIJIQxucpiAhYARI--fHT-z_J8/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnBDbUZnEAE

We did omakase here for date night! The food was great but I don’t think it was worth the price. It was great sashimi and the add-on flavors/smoke/sauces did elevates the taste, however it was soooo expensive for very little fish. My husband loved each sushi piece, as did I, but I would’ve loved it the same as if I were in a lower tier sushi experience without the added sauces. It felt very ~extra~

The noodles included in the cheapest omakase option ($109) were absolutely horrendous, as well as the soup was just offensively plain and basic. The alcohol was also overpriced in my opinion, but maybe that is all of California lol.

The worst part of the experience I have to say was our sushi chef who didn’t even attempt to be personable for 2 seconds, spent the rest of the time clearly unhappy at his job and reciting what we were eating like he was reading the most boring book ever. Here are some direct quotes: “Oh I have never been to any omakase restaurants just this one, and only because I work here,” “I don’t know [anything about the area] I just got this job a few months ago,” and “Are any of you guys insta famous? Because that would be really annoying.” 🤣

Omakase Dining Experience at Robin, Fillmore District, SF

Robin opened in San Francisco's Hayes Valley in 2017, offering a unique omakase experience that blends traditional Japanese techniques with modern American flavors. The restaurant has been recognized by the Michelin Guide for its innovative approach to sushi.

Robin restaurant history overview in san francisco california 

Nestled in the vibrant Fillmore District of San Francisco, Robin is a standout contemporary Japanese restaurant renowned for its innovative omakase dining experience. Since its inception, Robin has masterfully combined traditional Japanese culinary techniques with fresh, local California ingredients, creating a unique fusion that delights food enthusiasts and connoisseurs alike.

The story of Robin began in July 2017, when it opened its doors in the trendy Hayes Valley neighborhood of San Francisco. From the start, Robin set itself apart by offering a refined omakase menu priced between $79 and $179 per person, catering to diners seeking an exquisite culinary adventure. This personalized dining style emphasizes seasonal ingredients and chef's creativity, making each visit distinctive and memorable.

Just a year after opening, in 2018, Robin garnered significant recognition by being featured in the San Francisco Chronicle's prestigious Top 100 Restaurants list. This accolade highlighted the restaurant's exceptional quality and growing influence within the city's competitive dining scene.

Expanding the menu and evolving the experience

In 2019, Robin expanded its culinary offerings to include a la carte options alongside the traditional omakase menu. This move allowed the restaurant to appeal to a broader audience, providing more flexibility while maintaining its commitment to innovation and quality. The addition of diverse dishes showcases the chefs’ skill in blending flavors and styles, enhancing Robin's reputation as a dynamic, artsy dining destination.

Why robin stands out in san francisco's dining scene

Robin is more than just a sushi spot; it is a carefully curated experience where the subtle artistry of Japanese omakase meets the vibrant spirit of California's local produce. Its discreet location without flashy signage adds an exclusive allure, inviting diners who seek authenticity and culinary adventure. The restaurant's focus on quality, atmosphere, and innovative fusion has earned it a diverse following among foodies, critics, and locals.

 - Robin opened in Hayes Valley, San Francisco, offering an omakase menu priced between $79 and $179 per person.

 - Featured in the San Francisco Chronicle's Top 100 Restaurants list, marking its rise in the city's competitive culinary scene.

 - Expanded menu to include a la carte options, broadening its appeal while maintaining high standards.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Robin

Robin offers a personalized omakase experience with a sliding-scale menu priced from $109 to $189 per person, featuring a variety of sushi and sashimi courses crafted with fresh, seasonal ingredients.

Halibut Crudo with Pineapple

Shima-Aji

Nijimasu with Apricot

Ume Madai

Canadian Gindara

Nori Chip Wagyu and Santa Barbara Uni

Sawara

New Zealand King Salmon

Akami Bluefin Tuna with A5 Wagyu Beef Sauce

Potato Chip with Caviar

Canadian Albacore Salad with Papaya

Black Sea Bream

Kinmedai

Toro

Kanpachi

Honzuke Bluefin Tuna

Noodle with Sesame, Shaved Truffle and Japanese Chimichurri

Kabocha Soup with Pumpkin Seeds

A5 Wagyu with Foie Gras

Coconut Ice Cream with Caramel Banana Puree and Chocolate Chips

Omakase Menu

Robin San Francisco Menu Overview - A Modern Omakase Experience in Fillmore District California 

Nestled in the vibrant Fillmore District of San Francisco, Robin crafts an immersive omakase journey that artfully melds the rich traditions of Japanese sushi with Californian freshness and global inspirations. Known for its carefully curated selection and intimate atmosphere, this modern omakase spot invites gourmets and food adventurers to savor innovative dishes created daily using the finest seasonal ingredients.

Begin your dining experience with exquisite starters that showcase precision and flavor balance. The 

 is served with delicately sliced ginger and a subtle zing of ponzu sauce, offering a refreshing and umami-rich start. For those who prefer sashimi, the 

 highlights the pure, clean flavors of the ocean with simplicity and elegance. Another standout starter is the 

, where the rich, silky lardo is perfectly balanced by a subtle drizzle of maple syrup, creating a harmonious blend of savory and sweet notes.

Robin’s main courses are a celebration of artistry and premium ingredients. The signature 

 features a selection of seasonal fish, rice, and seaweed, thoughtfully prepared to highlight natural flavors in every bite. The 

 is a luxurious treat combining fresh sea urchin with sushi rice, topped with caviar and paired with sesame noodles infused with black truffle, creating a decadent texture and flavor experience. Fans of bold and refined tastes will appreciate the 

, a masterful composition of premium beef, crispy nori, uni, Asian pear, and pickled shallots, delivering a symphony of textures and umami-packed flavors. The 

 offer a perfect vegetarian option, enriched with Japanese chimichurri that adds a fragrant and earthy depth.

Complete your meal with Robin’s innovative desserts that balance tradition with contemporary flair. The 

 is a creamy indulgence enhanced by delicate olive oil and a sprinkle of sea salt, delivering a refreshing finish. For a unique twist, try the 

, which marries the tartness of Japanese pickled plums with rich cream for an unexpected yet harmonious dessert experience.

 to complement the intricate flavors of the omakase courses.

Savor mouthwatering dishes at Robin in San Francisco's vibrant Fillmore District. Experience culinary delight—book your table today!

Robin Restaurant in San Francisco's Fillmore District

San Francisco County

A personalized tasting menu with 12 to 18 courses, allowing diners to choose their budget between $109 and $189.

Omakase Experience

A curated selection of sake to complement the omakase experience.

Sake Pairing

Discover robin in san francisco's fillmore district — a hidden gem for omakase enthusiasts and adventurous foodies alike.

Tucked away on 620 Gough Street in the vibrant Fillmore District, Robin offers a sophisticated dining journey that masterfully blends Japanese omakase with innovative Californian flair. This intimate restaurant eschews flashy signage, inviting guests to discover its understated elegance and culinary artistry through word of mouth and a keen eye.

an elevated omakase experience with a california twist

Robin’s acclaimed omakase menu is a personalized tasting journey priced at $119, spotlighting the freshest seasonal fish and inventive dishes that surprise and delight. From delicate nigiri and sashimi to creative hand rolls, each course is thoughtfully crafted and served on stunning plates that heighten the sensory experience. Diners rave about the exquisite sea urchin and caviar pairings, a divine combination that truly elevates the meal.

 flavors and artistic presentations define the atmosphere here, making it a sanctuary for gourmets and aesthetes seeking a calm and relaxing vibe.

Enhance your omakase with a carefully curated sake pairing for $50, featuring premium selections that perfectly complement the menu’s nuanced flavors. For those seeking flexibility, Robin also offers an a la carte menu starting at $6, where you can enjoy select nigiri, sashimi, and hand rolls — ideal for casual appetites or adding extra dishes to your meal.

 to secure a coveted counter seat for a more interactive experience with the chef.

 since the restaurant’s discreet location and lack of signage make it easy to miss.

 reflecting the high-quality ingredients and artistic presentation, though many guests find the experience worth every cent.

Robin is not just a restaurant; it's an immersive culinary adventure for sushi lovers in San Francisco. Whether you're a local craving a unique evening out or a traveler eager to explore the city's innovative dining scene, Robin’s omakase promises a memorable blend of tradition and creativity, served with impeccable style in the heart of the Fillmore District.

California

Experience innovative sushi at Robin in San Francisco's Fillmore District. Fresh, seasonal ingredients, modern ambiance & personalized omakase menu.

Robin Restaurant - San Francisco Fillmore District Sushi & Omakase

Discover Robin in San Francisco’s Fillmore District. Enjoy premium sushi, a sliding-scale omakase menu, and a stylish ambiance for a memorable dining experience.

Robin SF - Finest Sushi & Omakase in Fillmore District

Learn about Robin, a unique sushi restaurant in San Francisco's Fillmore District, recognized for its innovative approach, seasonal ingredients, and stylish setting.

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