Tenglong Chinese Restaurant Menu Overview
Located in the heart of San Francisco's Inner Richmond, Tenglong Chinese Restaurant offers an authentic journey through traditional and contemporary Chinese flavors. The menu boasts an extensive selection that caters to both meat lovers and vegetarians, featuring thoughtfully prepared starters, mains, desserts, and refreshing drinks. Whether you are craving hearty noodles, delicate soups, or flavorful entrees, Tenglong promises a satisfying dining experience in a cozy and inviting atmosphere.
Starters
Begin your meal with a variety of enticing starters that set the tone for the feast ahead. The Crispy Veggie Spring Rolls deliver a satisfying crunch with a fresh vegetable filling wrapped in delicate spring roll wrappers. Pork Pot Stickers offer a tender pork and vegetable blend encased in thin dumpling skins, perfectly pan-fried to golden perfection. For a light and addictive bite, the Crispy Fried Wonton Chips paired with sweet and sour sauce are irresistible. The Veggie Onion Pancake brings a savory mix of onions and flour, fried to a delightful crisp. For those who love wings, the Original Dry Fried Chicken Wings and Salt & Pepper Chicken Wings deliver bold flavors with garlic, roasted red peppers, and a perfect spice balance. Vegetarians can indulge in the Salt & Pepper Eggplant, a flavorful treat seasoned to perfection.
Mains
Tenglong's main courses feature a diverse array of soups, noodles, fried rice, and signature dishes that showcase the richness of Chinese cuisine. Start with comforting soups such as the Sizzling Rice Soup, brimming with shrimp, water chestnuts, and bamboo shoots, or the classic Hot and Sour Soup with tofu and spices. Wonton Soup and Chicken Soup provide delicate broths filled with fresh ingredients to warm your palate. The noodle offerings, including Garlic Noodle, Dan Dan Noodle with spicy peanut sauce, and Singapore Style Noodles featuring prawn and BBQ pork, are crafted with authentic wheat and rice noodles to satisfy any craving. Fried rice selections such as Shrimp Fried Rice and BBQ Pork Fried Rice offer fragrant, wok-tossed grains rich with vegetables and proteins. Meat options abound with dishes like Mongolian Beef, Curry Beef, and Satay Beef, each infused with house sauces and fresh vegetables. Chicken lovers can enjoy Sesame Chicken, Lemon Chicken, Kung Pao Chicken, and a variety of flavorful dry-fried and sauced preparations. Pork dishes range from Sweet & Sour Pork with pineapple and bell peppers to Spicy Ma Po Tofu with Minced Pork. Seafood selections include the Seafood Chow Mein and Combination Seafood Spicy Soup Noodles for a taste of the ocean. For plant-based diners, the meatless chicken dishes shine with options like Curry Meatless Chicken, Kung Pao Meatless Chicken, and Basil Spicy Eggplant with Meatless Chicken. Tofu lovers will appreciate the Vegetarian Spicy Ma Po Tofu, Salt & Pepper Tofu, and Walnut Broccoli Tofu. Vegetable-centric dishes such as Vegetables Deluxe and Sauteed Spinach with Garlic round out the menu with vibrant flavors and fresh ingredients.
Desserts and Drinks
Complete your meal with a selection of desserts that complement the savory offerings, showcasing traditional flavors and sweet delights. Tenglong also serves a variety of drinks including beer and wine to pair perfectly with your meal, enhancing the dining experience with refreshing options.
Specials and Highlights
- Authentic flavors crafted by a husband and wife duo that bring a personal touch to every dish.
- Cozy and intimate dining atmosphere perfect for relaxed dinners or casual gatherings.
- Extensive meatless and vegetarian options ensuring a delicious experience for all dietary preferences.
