Overview of the menu
At Boleo, located atop the Kimpton Gray Hotel in Chicago, the culinary philosophy revolves around vibrant Peruvian and Argentine flavors. The menu is a celebration of fresh ingredients, drawing inspiration from traditional recipes while incorporating modern techniques. Diners can expect a lively atmosphere complemented by stunning city views, making it a perfect spot for both casual and special occasions.
The menu features a diverse selection of dishes that highlight the rich culinary heritage of South America, ensuring a delightful experience for every palate.
Signature dishes
- Ceviche Mixto: A refreshing starter featuring marinated shrimp and tuna with a zesty dressing.
- Fire Roasted Salmon: A main dish served with lime rice and mango salsa, perfect for seafood lovers.
- Crispy Pork Belly: Tender pork belly accompanied by avocado salsa and pickled red onions.
- Pan Con Chicharron Sliders: A delightful starter featuring pork belly sliders.
Beverages and pairings
Boleo offers an impressive selection of beverages, including signature cocktails that perfectly complement the vibrant flavors of the dishes. Guests can enjoy expertly crafted drinks, ranging from refreshing mojitos to robust pisco sours, all designed to elevate the dining experience.
Dietary options
Boleo is committed to catering to diverse dietary needs. The menu features vegetarian and gluten-free options, ensuring that all guests can enjoy a satisfying meal. The staff is knowledgeable about allergens and can assist with any specific requests.
Chef recommendations
For a true taste of Boleo, the chef recommends the Fire Roasted Salmon paired with a refreshing pisco sour. This combination highlights the restaurant's commitment to fresh, flavorful ingredients and expert preparation.
Experience the menu
Join us at Boleo in the Kimpton Gray Hotel, Chicago, for an unforgettable dining experience that combines exquisite flavors, stunning views, and a vibrant atmosphere. Reserve your table today and indulge in a culinary adventure!
