The Mark Restaurant by Jean-Georges Menu Overview 25 E 77th St, New York, NY 10075, USA.
Discover an exquisite culinary journey at The Mark Restaurant by Jean-Georges, where French-American dishes are masterfully crafted by renowned Chef Jean-Georges Vongerichten. This elegant venue, located in the heart of Manhattan, offers an all-day menu featuring fresh ingredients and innovative flavors that promise to tantalize your taste buds. From delectable starters to sumptuous mains and delightful desserts, each dish is prepared with meticulous attention to detail. Experience the vibrant atmosphere and indulge in the thoughtfully curated drink selection while enjoying a memorable dining experience in New York's Upper East Side.
Starters
Kick off your dining experience with an array of enticing starters that are bound to impress. Each dish is crafted to introduce a burst of flavor and creativity.
- Warm Shrimp Salad : Juicy shrimp paired with creamy avocado, enoki mushrooms, and a champagne dressing. Crispy Salmon Sushi : Perfectly coated salmon sushi served with a delightful crispy exterior. Tuna Tartare : A refreshing mix of tuna, avocado, ginger, bonito flakes, and crispy rice.
Mains
For the main course, The Mark Restaurant offers a selection of dishes that showcase the best of seafood and pasta, all prepared with precision and flair.
- Lobster : Fresh, succulent lobster prepared to perfection.
- Fresh Fettuccine with Meyer Lemon : Delicate fettuccine brightened with the essence of Meyer lemon.
- Grilled Black Sea Bass : A beautifully grilled file served with fennel, carrots, and cerignola olives.
- Black Truffle Fontina Cheese Pizza : Indulge in a rich pizza topped with exquisite black truffles and creamy fontina cheese.
Desserts
Conclude your meal with a selection of decadent desserts that are as visually stunning as they are delicious. Each dessert is a perfect ending to your dining experience.
- Grand Marnier Soufflé : Light and airy soufflé infused with the rich flavor of Grand Marnier.
- Salted Caramel Sundae : A delightful combination of salted caramel ice cream topped with candy popcorn and fudge sauce.
- Profiteroles : Creamy vanilla ice cream encased in puff pastry, drizzled with chocolate sauce.
Drinks
Complement your meal with a diverse selection of drinks that include fine wines and crafted cocktails, perfect for enhancing your dining experience at The Mark.
Specials
Stay tuned for seasonal specials that showcase unique flavors and ingredients, ensuring that every visit feels fresh and exciting at The Mark Restaurant.
