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Colonie in Brooklyn Heights is praised for its warm ambiance, innovative dishes, and attentive service. Highlights include the Sticky Date Cake dessert and the Turkish Eggs brunch dish. Some reviews mention longer wait times during peak hours, but the overall experience is highly recommended.

Colonie Brooklyn Heights Dining Experience Overview 

Nestled in the charming neighborhood of Brooklyn Heights, Colonie offers a vibrant dining experience marked by its locally sourced American fare and sociable wood-accented ambiance. This trendy spot features an open kitchen that invites guests to witness culinary craftsmanship firsthand while enjoying a warm, inviting atmosphere enhanced by modern décor and attentive service.

Colonie is celebrated for its creative and flavorful dishes that cater to diverse palates, including vegetarians. Signature offerings such as Ricotta Toast, Duck Liver Mousse, and Turkish Eggs stand out for their rich tastes and unique twists. Pasta lovers will enjoy the Pappardelle, while seafood enthusiasts can indulge in Grilled Octopus. Don't miss the indulgent Sticky Date Cake, a dessert praised for its perfect balance of sweetness and texture.

The ambiance at Colonie blends rustic and modern elements with its wood accents and open kitchen layout, creating an engaging and sociable environment. Guests appreciate the friendly and attentive staff who contribute to a welcoming experience, making it a popular choice for weekend brunches and elegant dinners alike. The outdoor seating area adds to the relaxed vibe, perfect for enjoying pleasant New York evenings.

 community sentiment surrounds Colonie, with many guests praising the flavorful dishes and the cozy, modern atmosphere. Reviews highlight standout items such as the mushroom pâté, golden beets, and the magret duck breast. The open chef’s table is also noted for an immersive and personalized dining experience, with Chef Kone’s friendly engagement enhancing the visit.

 Yes, Colonie accepts reservations via phone.

 Popular dishes include Ricotta Toast, Duck Liver Mousse, Turkish Eggs, Pappardelle, Grilled Octopus, and Sticky Date Cake.

 Colonie operates Monday to Friday from 5:00 PM to 9:30 PM, Saturday from 11:00 AM to 2:45 PM and 5:00 PM to 9:45 PM, and Sunday from 11:00 AM to 2:45 PM and 5:00 PM to 9:30 PM.

North America

United States

Nestled in the vibrant Brooklyn Heights neighborhood, Colonie offers a warm and inviting atmosphere where American fare meets a locally sourced ethos. This wood-accented spot boasts an open kitchen, allowing diners to witness the culinary artistry firsthand. With its lively ambiance and commitment to quality, Colonie has become a favorite among food enthusiasts and those seeking a genuine Brooklyn dining experience.

Colonie's menu is a celebration of seasonal ingredients and inventive flavors. Standout dishes include the creamy mushroom pâté, which offers a rich, savory experience, and the tender, flavorful duck breast served with perfectly crispy fries. The dessert selection is equally impressive, with the sticky date cake and coconut sorbet providing a delightful end to your meal. Each dish is crafted with care, highlighting the chef's dedication to quality and innovation.

Guests often praise Colonie for its warm, welcoming atmosphere and attentive service. The open kitchen adds an engaging element to the dining experience, allowing patrons to observe the culinary process. The restaurant's outdoor seating area is perfect for enjoying Brooklyn's lively street scene while savoring expertly crafted dishes and a curated selection of wines and cocktails. Whether you're celebrating a special occasion or simply exploring Brooklyn's culinary scene, Colonie offers a memorable experience that combines flavor, ambiance, and community spirit.

Colonie is renowned for its inventive American cuisine, emphasizing seasonal, locally sourced ingredients, and its warm, inviting atmosphere.

To enjoy a thoughtfully curated menu, exceptional service, and a cozy yet lively Brooklyn setting that makes every meal memorable.

Experience the vibrant flavors and inviting ambiance of Colonie in Brooklyn Heights. Whether you're a local or a traveler exploring New York City, this restaurant promises a memorable dining adventure filled with innovative dishes, warm service, and a cozy atmosphere that captures the essence of Brooklyn's culinary spirit. Indulge in their signature dishes, enjoy a curated selection of wines and cocktails, and immerse yourself in the lively Brooklyn scene. Make your way to Colonie and discover why it’s a beloved spot for food lovers and community seekers alike.

American fare is locally sourced at this sociable wood-accented spot with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcnJ6UnJ3RRAB&d=17924085&t=1

places/ChIJY8i4kEVawokR4uFtFh8npMQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcnJ6UnJ3RRAB

The mushroom pate was so creamy and savory. Excellent dish. The eggplant carbonara was also great, but it was more tangy or acidic than I thought it would be.

The tagliatelle was superb in flavor and had a variety of textures, which made it even more interesting. The rigatoni was generous with its guanciale, but it unfortunately did not suit our palate.

The date cake was also outstanding, as so many others have mentioned. The coconut ice cream was not as sweet but just as indulgent. Every spoonful was a surprise. Both desserts are generous, so I'd recommend sharing them if possible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmcHBtNW5nRRAB&d=17924085&t=1

places/ChIJY8i4kEVawokR4uFtFh8npMQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURmcHBtNW5nRRAB

I really wanted to like this place but I found it lacking food wise. The best things we got were the mushroom pâté (which was more like pâté with truffle), golden beets, halibut, toffee cake and panna cotta. We also got the anchovie crostini, tempura squash, sour dough as apps. The tempura squash was very vinegar forward (I like vinegar and this was a lot) and the whipped ricotta and pomegranate didn't quite balance it out enough. For mains, the bison was okay. We ordered two duck dishes, one was slightly overcooked and dry but the other was cooked perfectly. The side salad that came with the bison and duck were both very salty (possibly the dressing?), we couldn't eat it. The campanelle pasta came out 5 minutes after everyone else had their dish and of course we wait until everyone has their meal before eating. The pasta was cooked unevenly where some bites were very soft and some hard. We also had the passion fruit sorbet which was fine and the cold brew coffee. Overall for the price, personally didn't think it was worth it and found the food to be very inconsistent. However the ambience was nice and the employees helpful and pleasant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMktheEFnEAE&d=17924085&t=1

places/ChIJY8i4kEVawokR4uFtFh8npMQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMktheEFnEAE

This was the second time came here, food was amazing!
We had 3 small plates and 1 large ( forgot to take a pic)
1. ARCTIC CHAR CRUDO ( fish) sour, sweet,tender of the fish, one scoop all flavors blast into your mouth.
2. MUSHROOM PATÉ 100% reviewers and staff recommend, its like mushroom cream cheese, one bite so satisfying!!
3. GOLDEN BEETS I never had that kind of flavor before. I was not sure I like it or not at the very first and second try, after I had candied walnuts, I love it!
Large plate we had a MAGRET DUCK BREAST, came with fries. I enjoyed each bite of the duck meat!
Dessert we had STICKY DATE CAKE, must try! sweet but not that sweet, sea salt balanced the sweet part, love it love it!

Overall, 10/10, friendly staff, amazing food, ambient also amazing!   I'll be back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbExhMjZRRRAB&d=17924085&t=1

places/ChIJY8i4kEVawokR4uFtFh8npMQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbExhMjZRRRAB

With so many options in nyc we find ourselves usually looking for new places rather than going back to somewhere we’ve tried. THIS is the exception, we take every visitor we have to this spot for their weekend brunch. The best French toast I’ve ever had?! And the Turkish eggs are amazing. Also recommend the fresh squeezed OJ & the biscuits.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOWFMalZ3EAE&d=17924085&t=1

places/ChIJY8i4kEVawokR4uFtFh8npMQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOWFMalZ3EAE

Quite possibly one of the best meals I’ve had in my 4+ decades on this planet! Every single bite that touched my tongue was better than the last. I highly recommend sitting at the chef’s table! Chef Kone engaged us throughout our entire experience. He answered any questions we had, told us a little about his background and even sent over a little snack for us to try. Chef Kone was also so kind and super friendly. He even came around the counter to hug us before we left…so sweet!
The lighting, noise level and decor were perfect. I’m an interior designer so you know I was paying attention. The simplicity of the wood, steel and brick accents were a great choice.
Let’s talk about the food! The ‘Market Lettuces’ was pure perfection! The amount of cheese they add to the top sang to me! The golden beets and delicata squash tempura…amazing! While I may have not had much room for dessert, we ordered it anyway. Highly suggest the vanilla panna cotta and coconut sorbet. Both were a dream!
A Birthday card was brought over by our server which the whole staff signed for me! What a great touch! I typically don’t like attention at restaurants for birthdays but this was subtle and classy. The entire staff was welcoming, friendly and the perfect amount of attentive. Thank you so much…can’t wait to come back!

Colonie: Trendy Brooklyn Heights Restaurant with Local Cuisine

Colonie, established in 2011, is a farm-to-table restaurant located in Brooklyn Heights, New York. It focuses on seasonal American cuisine with Italian influences, sourcing ingredients from local farms to support the New York food community.

Colonie: a brooklyn heights culinary staple since 2011.

Nestled at 127 Atlantic Avenue in the vibrant neighborhood of Brooklyn Heights, Colonie has firmly established itself as a beloved destination for food lovers since its opening in 2011. This inviting spot combines the warmth of local American fare with the nuanced flavors of Italian cuisine, crafting a seasonal menu that celebrates fresh, locally sourced ingredients.

Colonie opened its doors in 2011, quickly becoming a cornerstone of the Brooklyn Heights dining scene. Since then, it has been praised for its sociable wood-accented interiors and open kitchen layout, creating a warm and engaging atmosphere where guests can watch culinary craft in action.

The menu at Colonie is a thoughtful blend of American classics and Italian influences, emphasizing seasonal produce that reflects the rhythms of the region. Diners praise dishes such as the mushroom pâté, eggplant carbonara, and innovative desserts like sticky date cake and coconut ice cream. Whether you're enjoying a leisurely brunch or an elegant dinner, Colonie offers an experience that is both sophisticated and inviting.

 – Marked the beginning of Colonie’s journey in Brooklyn Heights, setting the stage for a fresh take on American and Italian-influenced cuisine.

 – Showcases local, fresh ingredients with Italian culinary touches that keep the menu dynamic and exciting throughout the year.

 – The wood-accented interior and open kitchen design foster an inviting environment perfect for social gatherings and memorable meals.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Dinner

Serves Dessert

Good for Groups

Colonie is a vibrant bar and restaurant in Brooklyn Heights, NY, offering American fare that is locally sourced. The establishment features a warm ambiance with rustic charm and an open kitchen, making it a perfect spot for food enthusiasts and casual diners alike.

Colonie

Colonie is a vibrant bar and restaurant in Brooklyn Heights, NY, offering American fare that is locally sourced in a sociable wood-accented setting with an open kitchen.

A selection of seasonal American dishes with Italian influences, featuring locally sourced ingredients.

Ricotta Toast

Duck Liver Mousse

Turkish Eggs

Pappardelle

Roasted Chicken

Grilled Octopus

Sticky Date Cake

Colonie Menu

Nestled in the heart of Brooklyn Heights, Colonie presents a thoughtfully curated menu that celebrates seasonal American cuisine infused with Italian flair. Every dish reflects a commitment to fresh, local ingredients, crafted with imaginative techniques that delight the palate.

Begin your culinary journey with elegant starters that balance rich textures and vibrant flavors. The Ricotta Toast is a creamy delight, featuring luscious ricotta cheese spread atop toasted sourdough, crowned with seasonal fruit and a drizzle of fragrant honey. For a more indulgent appetizer, the Duck Liver Mousse offers a silky pate paired with tangy pickles and crisp toasted baguette slices. Those seeking bold, comforting flavors will enjoy the Turkish Eggs, where perfectly poached eggs rest on a bed of spiced yogurt, accompanied by fresh bread to soak up every bite.

Colonie’s main courses offer an enticing array of hearty and refined options. The Pappardelle pasta is a highlight, perfectly al dente ribbons enveloped in a rich beef ragu and finished with a generous shaving of Parmesan cheese. For seafood lovers, the Grilled Octopus dazzles with tender tentacles served alongside fingerling potatoes, briny olives, and a bright lemon vinaigrette that adds a refreshing zest. The Roasted Chicken dish showcases juicy, seasoned poultry paired with seasonal vegetables and a savory jus, creating a comforting yet sophisticated entrée.

Conclude your meal with the indulgent Sticky Date Cake, a moist, flavorful dessert crafted from sweet dates, flour, sugar, and butter, served warm alongside velvety vanilla ice cream that melts delectably with every forkful. This dessert is a beloved choice among regulars seeking a satisfying but not overpowering finale.

Colonie complements its food offerings with a thoughtfully selected range of beverages including fresh brewed coffee, craft cocktails, and a curated list of wine and beer options. Whether you are joining for a leisurely brunch or a vibrant dinner, you can expect attentive service and a welcoming atmosphere that enhances your dining experience.

 – Ricotta Toast, Duck Liver Mousse, Turkish Eggs

 – Pappardelle, Grilled Octopus, Roasted Chicken

 – Sticky Date Cake with vanilla ice cream

 – Craft cocktails, wine, beer, fresh brewed coffee

Discover Colonie in Brooklyn Heights—where innovative cuisine meets a vibrant atmosphere. Join us for an unforgettable dining experience today!

Colonie Restaurant: Dining in Brooklyn Heights, NY

Kings County

Served on weekends with unique dishes like Turkish Eggs and French Toast.

Brunch

Evening service featuring a variety of seasonal American dishes.

Dinner

Dollar raw bar happy hour with oysters and sweet prawns.

Happy Hour

Discover Colonie in Brooklyn Heights New York City 

Nestled in the heart of Brooklyn Heights at 127 Atlantic Avenue, Colonie is a vibrant destination for food lovers, cocktail enthusiasts, and weekend brunch seekers alike. This American eatery shines with a lively yet cozy atmosphere, featuring warm wood accents and an inviting open kitchen that puts the culinary craft on full display. Whether you're craving a flavorful brunch, a refined dinner, or inventive cocktails, Colonie offers it all with a focus on locally sourced ingredients and thoughtful flavors.

Colonie’s weekend brunch has gained a devoted following for good reason. Signature dishes like the Turkish Eggs — creamy and rich — and the comforting Shrimp & Grits bring bold, satisfying flavors to start your day. Pair these with freshly squeezed orange juice or their tender, flaky biscuits for a truly memorable morning. Fans rave that the French toast here might just be the best in New York City, making it a must-try for local foodies and visitors alike.

When night falls, Colonie transforms with a dinner menu that showcases creative twists on American classics. Standout plates such as the house-made Pappardelle pasta and the perfectly grilled Octopus highlight the kitchen’s knack for balancing texture and flavor. Diners appreciate the bold combinations and the generous portions, making it a great spot to share a meal with friends or family in a relaxed yet stylish setting.

Colonie’s bar is a destination in its own right, offering an imaginative lineup of house cocktails and a curated selection of natural wines. The bartenders expertly blend fresh, seasonal ingredients to craft drinks that surprise and delight with each sip. Whether you’re winding down after a day of exploring Brooklyn or meeting friends for a lively evening, the cocktail program perfectly complements the menu’s bold flavors.

Colonie excels in delivering a warm and sociable dining experience, perfect for food adventurers, trend-conscious travelers, and local Brooklynites. Its open kitchen design invites guests into the culinary process, while the wood and steel décor create a modern yet inviting backdrop. Plus, with outdoor seating and free street parking nearby, it’s an accessible spot for groups and solo diners alike.

 featuring Pappardelle and Grilled Octopus.

Creative house cocktails and natural wines

Experience the best of Brooklyn Heights at Colonie, a top farm-to-table restaurant serving seasonal American and Italian-inspired dishes since 2011.

Brooklyn Heights' Colonie - Top Farm-to-Table Restaurant NYC

Enjoy outdoor seating at Colonie in Brooklyn Heights. Savor locally sourced dishes, pet-friendly atmosphere, and seasonal menus in a cozy setting.

Colonie Brooklyn NY - Cozy Outdoor Seating & Local Cuisine

Find opening hours for Colonie, Brooklyn Heights. Visit us for brunch, dinner, and dine-in experiences. Reserve your table today!

Colonie: Trendy Brooklyn Heights Restaurant with Local Cuisine

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