Costa Charleston Menu Overview.
Experience the vibrant flavors of coastal Italian cuisine at Costa Charleston, featuring a selection of handmade pastas, fresh seafood, and classic beef and pork dishes. This menu promises a delightful journey through Italy’s culinary landscape, crafted with fresh, locally-sourced ingredients.
Starters
- Red Shrimp Crudo with Meyer Lemon Sorbet and Shiso - A refreshing starter with sweet red shrimp complemented by a citrusy sorbet and aromatic shiso.
- Burrata with Cucumber, Doenjang, and Mint - Creamy burrata served with fresh cucumber, fermented soybean paste, and mint for a unique flavor profile.
Mains
- Pecorino Ravioli - Handmade pasta stuffed with rich pecorino cheese, herbs, and dressed in olive oil.
- Wagyu Beef Cheek Tortelli with Braised Octopus - A decadent dish showcasing tender wagyu beef cheek paired with braised octopus and served in a squid ink sauce.
- Carabinero Shrimp - Grilled carabinero shrimp infused with garlic, chili, and fresh parsley.
Desserts
- Lemon Tiramisu - A delightful twist on the classic, featuring ladyfingers soaked in lemon curd, layered with mascarpone cream and zest.
Drinks
Complement your meal with an exquisite selection of craft cocktails, wines, and locally-sourced beers that are sure to elevate your dining experience at Costa Charleston.
