Oteque menu overview in botafogo rio de janeiro brazil gourmet tasting experience gourmet menu degustação fresh ingredients seafood specialties elegant cuisine fine dining brazilian flavors culinary journey
Nestled in the heart of Botafogo, Rio de Janeiro, Oteque offers an exquisite Menu Degustação that promises a sophisticated culinary journey through Brazil’s freshest flavors. This tasting menu features eight meticulously crafted dishes that showcase the chef’s mastery in blending delicate seafood, premium meats, and vibrant seasonal produce into an unforgettable dining experience.
starters
Begin with a refined selection that teases the palate: Sardinha em conserva paired with luscious foie gras and brioche offers a rich yet balanced harmony of textures and flavors. The Ostra is elevated with a heart of palm and a drizzle of parsley oil, delivering a fresh and vibrant start. Followed by tender lula accompanied by a creamy vegetable purée and delicate white shimeji mushrooms, this sequence sets a light and elegant tone for the meal.
mains
Delight in the freshness of seafood with the slipper lobster delicately paired with tangy preserved green apple, delivering a unique interplay of sweet and savory. The pargo is served with a fragrant clam broth and creamy coconut milk, embodying the coastal Brazilian essence in every bite. For those seeking heartier fare, the duck arrives accompanied by seasonal vegetables, expertly prepared to complement the rich flavors of the meat.
desserts
Conclude your meal with a refreshing dessert that highlights local ingredients: coconut sorbet combined with fresh strawberries, fermented pollen, and beetroot creates a delightful medley of sweet and earthy notes that perfectly cleanse the palate and celebrate Brazil’s natural bounty.
specialties
- Menu Degustação — a curated eight-course tasting menu that rotates with the freshest daily ingredients for a fresh and elegant gastronomic experience.
- Brazilian coastal flavors infused with refined techniques showcasing seafood like slipper lobster and pargo with local ingredients such as coconut milk and clams.
- Seasonal and fresh ingredients — the menu evolves daily to highlight the best produce, seafood, and meats available, ensuring a unique experience on every visit.
