Restaurant Red House Menu
Experience refined Moroccan and international cuisine at Restaurant Red House, where our chef uses exclusively fresh, homemade ingredients to create exquisite dishes.
Starters
- Pastilla salée : A savory delight of pigeon encased in crispy phyllo pastry, complemented by almonds and aromatic spices.
- Carpaccio : Delicately sliced raw beef served with fresh arugula, parmesan, and a drizzle of olive oil.
Mains
- Couscous d'agneau : Tender lamb served with fluffy couscous and a medley of seasonal vegetables.
- Tagine de pruneaux : A flavorful tagine featuring lamb, sweet prunes, and a blend of fragrant spices.
- Risotto aux fruits de mer : Creamy risotto enriched with fresh seafood, arborio rice, and parmesan.
- Filet de bœuf : A succulent beef tenderloin seasoned to perfection.
Desserts
- Pastilla sucrée : A sweet rendition featuring pigeon, encased in phyllo pastry, with sugar and cinnamon.
- Moelleux maison : A rich chocolate molten cake served warm, a perfect end to your meal.
