Overview of the menu
At La Tangerina, the culinary philosophy is rooted in the rich traditions of Moroccan cuisine, emphasizing fresh, local ingredients and authentic flavors. The menu features a delightful array of traditional dishes, each prepared with care and a touch of creativity, inviting guests to experience the essence of Moroccan culture.
Signature dishes
- Harira Soup: A traditional Moroccan soup made with meat, chickpeas, and spices, perfect for starting your meal.
- Chicken Tagine: A slow-cooked dish featuring tender chicken, olives, and preserved lemon, served with aromatic spices.
- Lamb Tagine: A flavorful dish with lamb, prunes, and almonds, showcasing the sweet and savory balance of Moroccan cuisine.
- Pastilla: A unique pastry filled with pigeon and almonds, wrapped in phyllo dough and dusted with sugar and cinnamon.
Beverages and pairings
Complement your meal with a selection of beverages that highlight Moroccan flavors. The Moroccan Mint Tea, made with green tea, fresh mint, and sugar, is a must-try. For those seeking something stronger, the restaurant offers a curated list of local wines and cocktails that pair beautifully with the dishes.
Dietary options
La Tangerina caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
The chef recommends trying the Lamb Tagine for its rich flavors and tender meat, as well as the Harira Soup for a taste of traditional Moroccan comfort. Seasonal ingredients are highlighted in daily specials, ensuring that every visit offers something new.
Experience the menu
Join us at La Tangerina in Tangier to savor the authentic flavors of Moroccan cuisine. Whether you're a local or a traveler, our menu promises a memorable dining experience that celebrates the heart of Morocco.
