District Six Museum Food and Drink Menu Overview
Explore a curated menu inspired by the rich cultural heritage of Cape Town's District Six. Each dish is crafted to celebrate local flavors and traditions, offering a memorable culinary journey for visitors.
Starters
Begin your meal with fresh and vibrant starters that reflect the diverse culinary influences of the region, perfect for sharing or savoring solo.
- Freshly baked breads with local preserves and traditional dips.
- Seasonal vegetable samosas infused with Cape Malay spices.
- Spicy peri-peri chicken wings served with a cooling yogurt dip.
Mains
Our main courses showcase traditional South African recipes reimagined with fresh, local ingredients and vibrant spices to satisfy every palate.
- Cape Malay curry served with fragrant basmati rice and sambals.
- Grilled linefish with a zesty lemon butter sauce and seasonal greens.
- Slow-cooked oxtail in a rich tomato and wine reduction, paired with creamy mashed potatoes.
Desserts
End your dining experience on a sweet note with traditional desserts that highlight the flavors of South Africa's culinary heritage.
- Milk tart with a cinnamon sprinkle, a classic South African favorite.
- Malva pudding served warm with a rich caramel sauce and cream.
Drinks
Complement your meal with a selection of beverages including local wines, craft beers, and traditional non-alcoholic drinks that showcase the region's best flavors.
Specials
Discover the chef's specials that rotate seasonally, highlighting rare ingredients and innovative combinations that pay homage to the District Six heritage.
