Overview of the Menu
Tokara Wine Estate in Stellenbosch offers a contemporary South African culinary experience, emphasizing seasonal dishes crafted from fresh, organic produce sourced from the estate and local suppliers. The menu reflects a commitment to quality and innovation, showcasing the rich flavors of the region.
Signature Dishes
Explore the exquisite offerings at Tokara:
- Tomato, Watermelon, Lemon Thyme, Home-Made Feta & Rice Crisp: A refreshing starter that combines sweet and savory elements.
- Raw Springbok, Burnt Onion, Mature Cheddar, Horseradish Crème Fraiche & Mustard Seed: A unique dish that highlights the flavors of South Africa.
- Prawn, Avocado, Gem Lettuce, Lightly Pickled Cucumber, Radish & Home-Made Marie Rose Sauce: A delightful seafood dish that is both light and satisfying.
- Seared Gamefish, Smoked Pineapple, Coriander, Green Chili & Lime: A dish that perfectly balances smoky and zesty flavors.
- Korean Fried Exotic Mushroom, White Bean, Toasted Nori, Sesame & Spring Onion: A vegetarian delight that offers a unique twist.
Beverages and Pairings
Tokara offers an impressive selection of wines, expertly paired with the menu to enhance your dining experience.
Dietary Options
The menu at Tokara accommodates various dietary preferences, including vegetarian, vegan, and gluten-free options.
Chef Recommendations
Seasonal highlights include the Charred Leek and Green Asparagus dish, showcasing the best of local produce.
Experience the Menu
Join us at Tokara Wine Estate in Stellenbosch for an unforgettable dining experience that celebrates the essence of South African cuisine.
