Dining Options at One&Only Cape Town
Experience a diverse culinary journey with our selection of starters, main courses, and desserts, featuring both local and international flavors. At One&Only Cape Town, every dish is crafted with passion and precision, ensuring a delightful dining experience.
Starters
Kick off your meal with our tantalizing starters that set the tone for what's to come. They are perfect for sharing or enjoying solo.
- Papaya Salad : A refreshing mix of papaya, chili, lime, and peanuts.
- Vietnamese Brisket : Tender beef brisket seasoned with aromatic Vietnamese spices and fresh herbs.
Main Courses
Our main courses are a celebration of flavors, expertly prepared to highlight the best of local ingredients and global influences.
- Black Cod Miso : Succulent black cod glazed with miso and a hint of chili.
- Yellowtail Sashimi with Jalapeño : Delicate yellowtail served with zesty jalapeño and a citrus soy drizzle.
- Pulled Lamb Bobotie : A unique twist on a classic, featuring pulled lamb in Cape Malay curry served with rice and raisins.
- Springbok : Flavorful springbok loin paired with seasonal vegetables and herb sauce.
- Karoo Lamb : Tender Karoo lamb served with gremolata mash and peri-peri prawns.
Desserts
Treat yourself to our exquisite desserts, each one a sweet finale to your culinary adventure.
- Pumpkin Fritters : Warm and delightful fritters made with pumpkin, flour, sugar, and spices.
- Cheese Plate : An assortment of cheeses served with crackers and fresh fruit.
Drinks
Complement your meal with our curated drink offerings, perfect for relaxing and unwinding.
