Portswood Tunnel Menu Overview at Victoria & Alfred Waterfront Cape Town South Africa
Nestled in the iconic Victoria & Alfred Waterfront of Cape Town, Portswood Tunnel offers a unique dining experience that combines historic charm with a rich culinary selection. While the venue is best known as a cellar club featuring wine tastings and exquisite gin cocktails, its food menu complements the drinks perfectly, providing a curated journey for the discerning palate.
Starters
Begin your meal with an array of tantalizing starters designed to awaken the senses. The starters menu pairs beautifully with Portswood Tunnel's acclaimed selection of wines, perfect for foodies eager to explore bold flavors in a historic cellar setting.
- Charcuterie board featuring a selection of cured meats and artisanal cheeses.
- Roasted beetroot salad with fresh herbs and a tangy vinaigrette.
- Classic oysters served chilled with fresh lemon wedges.
Mains
For main courses, Portswood Tunnel showcases a blend of contemporary and traditional dishes, catering to both meat lovers and vegetarians. Each plate is crafted with fresh, local ingredients to capture the essence of Cape Town's vibrant food scene.
- Grilled line fish with a citrus butter sauce and seasonal vegetables.
- Slow-cooked lamb shank braised in red wine with rosemary and root vegetables.
- Vegetarian risotto with wild mushrooms, Parmesan, and truffle oil.
Desserts
End your dining experience on a sweet note with decadent desserts that celebrate classic flavors with a modern twist. The dessert menu is perfect for those seeking indulgence paired with a fine glass of dessert wine or coffee.
- Chocolate fondant served with vanilla bean ice cream.
- Lemon tart with a crisp pastry and fresh cream.
Drinks
Portswood Tunnel is renowned for its cellar club atmosphere where wine tasting and expertly crafted gin cocktails take center stage. The drink selection includes an impressive variety of South African wines, artisanal spirits, and bespoke cocktails that enhance any occasion.
Specials
Keep an eye out for seasonal specials that showcase the best of local produce paired with innovative culinary techniques. These limited-time offerings often highlight premium wine pairings and are a must-try for visitors seeking a distinctive dining adventure.
