Quay Four Restaurant menu overview in Cape Town South Africa at Victoria & Alfred Waterfront with seafood, steak and cocktails.
Nestled at the vibrant Victoria & Alfred Waterfront in Cape Town, Quay Four Restaurant offers a lively dining experience with spectacular harbour views and a menu that celebrates fresh, local ingredients. Whether you are craving succulent seafood, a generous steak, or vibrant cocktails, Quay Four delivers a delicious and dynamic atmosphere perfect for casual dining or watching sports.
Starters
Kick off your meal with mouth-watering starters like the crumbed mushrooms, known for their exceptional freshness and served with a unique mushroom sauce that has won many fans. These appetizers are perfect for sharing and set the tone for the vibrant flavours ahead.
Mains
The main courses showcase the best of South African coastal cuisine. Indulge in the iconic seafood platter, overflowing with fresh local catches, or savor a tender 200g fillet steak cooked to perfection. Both options highlight the restaurant’s commitment to quality and generous portions, making each meal memorable and satisfying.
Desserts
Complete your culinary journey with delightful desserts that perfectly balance the hearty mains — a delicious way to savor the last notes of your meal while enjoying the lively waterfront ambiance.
Drinks
Cocktails at Quay Four are crafted to complement the vibrant atmosphere, offering great taste and value. Alongside an excellent selection of local beers and wines, the drink menu is ideal for relaxing with friends or starting a lively evening.
Specials and Highlights
- Live Music enhances the dining experience, creating an upbeat vibe that perfectly matches the bustling waterfront setting.
- Outdoor Seating lets guests soak in the stunning harbour views while enjoying their meals in a relaxed atmosphere.
- Family Friendly environment with menu options catering to children ensures everyone enjoys their dining experience.
