The Granary Café Menu Overview - The Silo Hotel, Cape Town.
Nestled in the vibrant Victoria & Alfred Waterfront, The Granary Café at The Silo Hotel offers a culinary experience that harmonizes contemporary flair with local flavors. Executive Chef Veronica Canha-Hibbert has curated a delightful menu that showcases seasonal and local ingredients, making every dish not just a meal, but a celebration of South African cuisine. Here’s a delectable overview of what awaits you.
Starters
- Cape Malay Cauliflower
- Crayfish and Salmon Caviar
- Oysters
Start your culinary journey with exciting starters like the Cape Malay Cauliflower, a dish that beautifully combines sultanas, capers, and spices. For an indulgent experience, try the Crayfish and Salmon Caviar, an exquisite pairing that highlights the best of local seafood. You can't go wrong with the Oysters, served with a zesty lemon sauce, making for a refreshing start to your meal.
Mains
- Prawn Laksa
- Springbok Loin
- Biltong-Spiced Springbok
- Steak Frites
- Poke Bowls
- Sharing Platters
For the main course, indulge in the Prawn Laksa, a fragrant dish featuring prawns immersed in creamy coconut milk and rice noodles, spiced to perfection. The Springbok Loin offers a taste of South African tradition, while the Biltong-Spiced Springbok combines rich flavors with a unique twist. Meat lovers will revel in the Steak Frites, perfectly cooked to your liking and accompanied by crispy fries. For a light, fresh option, the Poke Bowls, loaded with fish and vibrant vegetables, are a must-try. If you're in the mood for sharing, the Sharing Platters present an assortment of meats, cheeses, and breads, ideal for a delightful communal dining experience.
Desserts
- Royal Tea
Conclude your meal with the delightful Royal Tea, a charming selection of assorted pastries, scones, and sandwiches accompanied by fine tea. It's a lovely way to indulge and unwind after a flavorful journey through the menu.
Drinks
The Granary Café boasts a selection of exquisite drinks, including local wines that pair perfectly with your meal, crafted cocktails that embody the spirit of Cape Town, and refreshing non-alcoholic beverages to keep you hydrated while you enjoy the stunning views of the waterfront.
Specials
Be sure to check out the daily specials, where Chef Veronica takes advantage of the freshest local produce to create unique dishes that are sure to surprise and delight your palate.
