Overview of the menu
At The Conservatory in The Cellars-Hohenort Hotel, the culinary philosophy revolves around traditional South African flavors infused with modern techniques. The menu showcases seasonal ingredients sourced from local farms, ensuring freshness and sustainability. Each dish is crafted to highlight the rich culinary heritage of the region while embracing contemporary dining trends.
Signature dishes
- Aged Boland Cheese Soufflé with Gin Cheese Sauce: A rich, fluffy soufflé paired with a unique gin-infused cheese sauce.
- Cape Malay Bobotie: A traditional dish featuring spiced minced meat topped with a creamy egg custard.
- Passion Fruit Semi-Freddo: A refreshing dessert made with luscious passion fruit and cream.
Beverages and pairings
The beverage menu complements the culinary offerings with a selection of fine wines from the Cape Winelands, expertly curated to enhance the flavors of each dish. Signature cocktails are crafted with local spirits, providing a refreshing twist to classic favorites. Pair your meal with a glass of Chenin Blanc or indulge in a handcrafted gin cocktail for a perfect dining experience.
Dietary options
The Conservatory is committed to inclusivity, offering a variety of dietary options including vegetarian, vegan, and gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices to ensure a delightful dining experience.
Chef recommendations
For a truly exceptional experience, the chef recommends the Cape Malay Bobotie, a dish that embodies the essence of South African cuisine. Additionally, the Aged Boland Cheese Soufflé is a must-try for cheese lovers, offering a delightful combination of textures and flavors.
Experience the menu
Join us at The Conservatory in The Cellars-Hohenort Hotel for an unforgettable dining experience that celebrates the flavors of South Africa. Whether you're enjoying a leisurely lunch or a special dinner, our menu promises to delight your palate and create lasting memories.
