Discover Xin Tai Le Eel Specialty Restaurant in Guangzhou's Yuexiu District!
Nestled in the bustling heart of Guangzhou at 65 Pan Fu Lu, Xin Tai Le Eel Specialty Restaurant offers a vibrant culinary experience focused on unique eel dishes that have captured the hearts and palates of locals and visitors alike.
Signature dishes that steal the spotlight
Xin Tai Le is renowned for its authentic and mouthwatering eel creations. The chilled eel (冰鎮黃鱔) stands out as a fresh, flavorful delicacy that has diners coming back for more. Other favorites include the hearty eel rice (黄鳝饭) and the sizzling eel pot (啫啫黄鳝煲), each offering a unique taste experience that highlights the restaurant's culinary expertise and dedication to quality.
Ambiance and service that make you feel at home
The welcoming atmosphere and attentive staff create an inviting environment perfect for lunch or dinner. Whether you're dining with friends or family, Xin Tai Le's spacious seating and friendly service add to the overall enjoyment of your meal. While most guests praise the warm hospitality, a few have noted occasional lapses in service, so it's always good to keep that in mind.
Practical information for your visit
- Location: 65 Pan Fu Lu, Yuexiu District, Guangzhou, Guangdong Province, China, 510013
- Opening hours: 11:00 AM to 3:00 PM and 5:00 PM to 3:00 AM daily
- Payment options: Accepts credit cards and cash
- Good for groups and children: Yes, family-friendly environment
Frequently Asked Questions
- What are the signature dishes at Xin Tai Le Eel Specialty Restaurant? Xin Tai Le's popular signature dishes include eel rice, sizzling eel pot, and chilled eel slices, all beloved by food enthusiasts.
- What are the restaurant’s opening hours? Xin Tai Le is open daily from 11:00 AM to 3:00 PM and then from 5:00 PM to 3:00 AM, perfect for both lunch and late-night dining.
- Where is the restaurant located? Located at 65 Pan Fu Lu in the Yuexiu District of Guangzhou, Xin Tai Le is easy to find near the Pan Fu Street entrance in the Huamao Building.







