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Hong Kong

Kau Kee Restaurant is renowned for its beef brisket noodles, attracting both locals and tourists. While the food receives high praise, some patrons note that the service can be brisk, and the seating is communal, which may not suit everyone.

Discover Kau Kee Restaurant in Central Hong Kong Island's Culinary Heartland

Nestled on the Ground Floor at 21 Gough Street, Kau Kee Restaurant stands as a beloved no-frills Chinese eatery celebrated for its authentic and flavorful noodle bowls. This iconic spot in Central, Hong Kong, draws both locals and food enthusiasts from all over the world eager to savor its signature dishes. The moment you step inside, you'll experience the vibrant atmosphere of a traditional Hong Kong street food joint, complete with lively communal seating and bustling energy that perfectly complements its rich culinary offerings.

Signature dishes that define Kau Kee's legacy

At the heart of Kau Kee's culinary charm are its exquisite beef-based noodle dishes. The Beef Brisket Noodles are tender and bursting with deep, savory flavors, while the Curry Beef Noodles offer a spicy kick that delights curry lovers. For those seeking a delightful textural contrast, the Beef Tendon Noodles provide a unique and satisfying bite. Each dish is crafted with fresh ingredients and a rich, flavorful broth that keeps patrons coming back for more.

 — Be prepared for a lively environment where communal seating and the bustling vibe add to the authentic Hong Kong street food experience.

Kau Kee Restaurant enjoys a mostly positive reputation among its community of diners. Visitors consistently praise the delicious and tender beef brisket, flavorful broth, and the authenticity of the experience. Some appreciate the candid, straightforward service and lively atmosphere, which embody the spirit of Hong Kong street dining. However, a few patrons note the cramped seating and occasional brusqueness from staff, reflecting the eatery's bustling pace rather than impersonal service.

 - Tender beef brisket and authentic flavors that keep customers coming back.

 - Communal seating and brisk service may not suit those seeking a quieter dining experience.

What are the signature dishes at Kau Kee Restaurant?

 The signature dishes include Beef Brisket Noodles, Curry Beef Noodles, and Beef Tendon Noodles.

Is there a long wait to dine at Kau Kee Restaurant?

 Yes, due to its popularity, there is often a long queue, especially during peak hours.

Does Kau Kee Restaurant accept reservations?

 No, the restaurant operates on a first-come, first-served basis and does not accept reservations.

Asia

Hong Kong SAR, China

Nestled in the bustling heart of Central, Hong Kong, Kau Kee is a culinary gem renowned for its authentic beef brisket noodles. This small, no-frills eatery draws locals and travelers alike, eager to experience the rich flavors of traditional Cantonese cuisine. As you step inside, the aroma of simmering broth and tender beef envelops you, promising a meal that is both comforting and unforgettable.

At Kau Kee, the star of the menu is undoubtedly the **beef brisket hor fun**. Each bowl features silky rice noodles bathed in a rich, flavorful broth, topped with succulent slices of beef that melt in your mouth. For those seeking a spicy kick, the **curry beef noodles** are a must-try, offering a delightful combination of tender meat and aromatic spices that dance on your palate. The lively atmosphere, complete with the sounds of bustling diners and the occasional shout from the staff, adds to the authentic street food experience.

Kau Kee is not just about the food; it's steeped in history. Established decades ago, it has become a beloved institution in Hong Kong, often frequented by locals who appreciate its no-frills approach and dedication to quality. The restaurant's small size means that seating is limited, often leading to a queue of eager diners, a testament to its popularity. The staff, while efficient, embody the typical Hong Kong dining experience—direct and to the point, which many find charming.

Located at Ground Floor, 21 Gough St, Central, Kau Kee is perfectly situated for those exploring the vibrant streets of Hong Kong. After indulging in a hearty meal, visitors can stroll through the nearby markets, or visit iconic landmarks such as the Man Mo Temple or the bustling streets of Soho, making it a perfect stop for both food lovers and culture seekers.

Kau Kee is famous for its beef brisket noodles and curry beef noodles, offering a taste of authentic Hong Kong street food.

Yes, due to its popularity, expect a wait, especially during peak hours.

Definitely try the beef brisket hor fun and the curry beef noodles for an authentic experience.

Whether you’re a local or a traveler, Kau Kee promises an unforgettable dining experience that captures the essence of Hong Kong's culinary heritage. Don’t miss out on the chance to savor these iconic dishes—come and join the queue for a taste of tradition!

Small, no-frills Chinese eatery offering a variety of noodle bowls & other familiar fare.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdGZtXzZRRRAB&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdGZtXzZRRRAB

Beef brisket was delicious and tender, service was also very nice. Lady at the counter chatted with us and gave great recommendations! Pleasant experience and would come back!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURma2VISUZnEAE&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChZDSUhNMG9nS0VJQ0FnSURma2VISUZnEAE

Waited for about an hour to get (shared) seating. It's a small eatery with limited seating. We ordered both the beef slice and the beef brisket hor fun "rice" noodles for lunch. The soup broth was flavourful and the beef slice was ok but the brisket was a disappointment. It was tough and chewy. The service was rude as well blaming us for a wrong drink order. Not worth the Michelin Star that it received.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMlBEdWdBRRAB&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMlBEdWdBRRAB

Food is amazing, so good, beef tender, service rude as you would expect (and even crave) for this type of good place. Price not necessarily cheap and two portions are necessary for bigger eaters. Be reader for a queue and to eat fast.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3MGNHZGVREAE&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3MGNHZGVREAE

Come here if you want to experience authentic HK taste and authentic HK street food atmosphere. Price is affordable, beef is tasty, noodle is springy. Worth its Michelin Bib award. Staff are just doing their job. The shouting across the room is part and parcel of HK street food ordering habits. It adds to the liveliness. They took our orders correctly and served quite fast even with the long Q. Those who want air-con, high class atmosphere, polite waiting staff, luxurious facilities should just go to the nearby high end restaurants within walking distances. Not sure why you come here knowing what you are in for.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuekxuTmJBEAE&d=17924085&t=1

places/ChIJaRNph3wABDQRZ_67CO39BWs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuekxuTmJBEAE

Joint seats in a small store are a must. It was full even though it wasn‘t mealtime, and I ordered No. 4 and No. 14 as recommended, and both were full of meat, and No. 14 curry beef noodles were really delicious! If you like spicy curry, I definitely recommend it.

Kau Kee: Iconic Beef Noodles in Central Hong Kong

Established in the 1930s, Kau Kee Restaurant has been serving its famous beef brisket noodles for decades, becoming a beloved institution in Hong Kong.

Kau Kee Restaurant History and Legacy in Hong Kong Central Location.

Established in the 1930s, Kau Kee Restaurant has firmly cemented its place as a culinary icon in the heart of Hong Kong's vibrant Central district. Famous for its signature beef brisket noodles, this unassuming eatery has delighted generations of locals and visitors alike with its authentic flavors and hearty dishes.

Kau Kee Restaurant was founded in Hong Kong, starting what would become an enduring legacy of traditional Cantonese noodle craftsmanship.

The restaurant earned the prestigious Best Restaurant in Central and Western award by OpenRice People's Choice, affirming its popularity and culinary excellence among Hong Kong diners.

Received the Michelin Bib Gourmand recognition, highlighting its exceptional value and quality in Hong Kong's competitive dining scene.

Despite its humble setting on Ground Floor, 21 Gough Street, Kau Kee captivates food enthusiasts with its bold flavors and tender beef brisket that showcases decades of perfected recipes. The no-frills ambiance adds to the authentic Hong Kong street food experience that many visitors seek.

 – savored through traditional beef brisket noodles that have delighted locals for generations.

 – a dining institution since 1930 that has earned accolades and loyal patronage through consistent quality.

 – the lively atmosphere at Kau Kee reflects the bustling street food culture of Central, offering more than just a meal but a taste of Hong Kong life.

Dine In

Takeout

Restroom

Kau Kee is a small, no-frills Chinese eatery in Central, Hong Kong, renowned for its authentic noodle bowls, especially the beef brisket. The restaurant captures the essence of Hong Kong's vibrant street food culture, offering a lively dining experience with delicious flavors.

Kau Kee

Specializing in beef brisket and tendon noodles, served in clear broth or curry sauce.

Beef Brisket Noodles

Curry Beef Noodles

Beef Tendon Noodles

Kau Kee Restaurant Menu

Discover the iconic flavors of kau kee in central hong kong

Nestled on Gough Street, Kau Kee is a beloved no-frills eatery famed for its authentic Hong Kong beef noodle dishes. This local hotspot draws foodies and travelers craving bold, comforting flavors and a genuine street food atmosphere, perfect for anyone seeking rich culinary heritage.

While Kau Kee focuses on hearty mains, the lively ambiance and authentic service style serve as a unique introduction to Hong Kong’s vibrant street food culture. Be prepared for shared seating and a bustling environment that adds to the charm of your dining experience.

The menu proudly showcases specialty noodle bowls centered on tender beef cuts and robust broths. Signature offerings include:

 – Succulent beef brisket served atop springy noodles immersed in a clear, flavorful broth that highlights the richness of the meat.

 – A hearty twist featuring tender beef brisket drenched in a rich, aromatic curry sauce, blending spice with traditional noodle textures for an irresistible meal.

 – Delicately simmered beef tendon combined with noodles in a clear broth, delivering a melt-in-your-mouth texture paired with subtle savory notes.

To complement the robust flavors of the mains, Kau Kee offers freshly brewed coffee, perfect for those who enjoy a warm, comforting drink alongside their meal. Though not serving alcoholic beverages, the focus remains on delivering authentic tastes and a genuine Hong Kong dining vibe.

Kau Kee’s intimate setting with shared seating creates a lively and authentic atmosphere reflective of true Hong Kong street food culture. Visitors should anticipate a bustling environment where the spirited service and flavorful dishes combine to create an unforgettable, immersive culinary adventure in the heart of Central.

Savor Hong Kong’s iconic flavors at Kau Kee on Gough Street! Indulge in mouthwatering cuisine in vibrant Central—taste the tradition today!

Kau Kee: Iconic Restaurant in Central Hong Kong

Central Municipality

Tender beef brisket served with noodles in a clear broth.

Spicy curry beef brisket served with noodles.

Beef tendon served with noodles in a clear broth.

Discover authentic flavors at Kau Kee in Central, Hong Kong Island.

Nestled on Gough Street in the vibrant heart of Central, Hong Kong, Kau Kee is a beloved no-frills Chinese eatery that has earned a dedicated following for its iconic noodle bowls. Famous for serving hearty, tender beef dishes that authentically capture the essence of Hong Kong street food, this spot is a must-visit for food lovers seeking an immersive local dining experience.

Signature dishes that define Kau Kee's menu.

Kau Kee's menu centers around three standout noodle dishes, each priced reasonably at 70 HKD, making it a fantastic choice for both locals and travelers seeking authentic taste without breaking the bank. The must-try items include:

Tender beef brisket served with noodles in a clear broth that highlights the rich, meaty flavors.

A spicy twist featuring curry-seasoned beef brisket with noodles, delivering bold and warming flavors.

Soft, gelatinous beef tendon paired with noodles in a clear broth, offering a unique texture and rich taste.

Experience the authentic hong kong street food atmosphere.

Kau Kee is well known for its lively and bustling vibe, where shared seating and a no-nonsense service style are part of the charm. Visitors often describe the atmosphere as a true reflection of Hong Kong's street food culture—fast-paced, energetic, and unapologetically authentic. Prepare for queues especially during lunch and dinner hours, as locals and tourists alike flock here to savor the delicious fare.

What you should know before visiting Kau Kee.

Limited shared seating means you might be dining alongside strangers, which adds to the authentic local experience.

Service can be brusque, reflecting the no-frills nature of this eatery—come with patience and enjoy the food above all.

While not the cheapest, the 70 HKD price point offers good value for authentic, Michelin Bib Gourmand recognized dishes.

Expect a lively environment with shouting and bustling staff—it’s all part of the authentic Hong Kong street food experience.

Convenient location and practical amenities.

Located at Ground Floor, 21 Gough Street in Central, Kau Kee is easily accessible for visitors exploring Hong Kong Island’s vibrant culinary scene. The eatery offers dine-in and takeout options but does not provide delivery or reservable seating. While the space is compact and without outdoor seating or alcohol service, it does include restrooms for guest convenience. Parking is not available nearby, but the central location is well served by public transit and pedestrian-friendly streets.

Kau Kee - A Hong Kong Culinary Icon with Authentic Flavors and Lively Atmosphere 

Nestled in the bustling heart of Central, Hong Kong, Kau Kee stands as a cherished destination for food enthusiasts seeking the quintessential Hong Kong beef brisket noodles experience. This small yet iconic eatery boasts a rich heritage, having delighted locals and travelers alike with its tender beef and flavorful broth that has earned it the prestigious Michelin Bib Gourmand recognition. Its central location on Gough Street makes it easily accessible, inviting visitors to indulge in authentic street food culture that epitomizes the city's culinary charm.

Kau Kee is celebrated for its mouthwatering beef brisket noodles, praised widely for the tender cuts of beef that melt in your mouth and the rich, savory soup that captures the essence of Hong Kong’s culinary traditions. The noodles themselves are springy and perfectly cooked, complementing the hearty broth and generous meat portions. What adds to Kau Kee’s appeal is its affordable pricing, making it a favorite among locals and tourists who want quality without splurging.

 that have garnered Michelin recognition and loyal fans.

 that connects diners with traditional Hong Kong street food culture.

 allow for a satisfying meal without breaking the bank.

 makes it a convenient stop for explorers of Hong Kong Island.

While Kau Kee's authentic offerings and reputation draw crowds, visitors should be prepared for some logistical challenges. The eatery is known for its limited seating capacity, often featuring shared tables that contribute to a bustling, communal dining atmosphere. This intimate space means long waits during peak hours, sometimes exceeding an hour, which can be a test of patience for those eager to dig into their meal. Additionally, the establishment operates on a cash-only basis and does not accept reservations, which may catch some unprepared diners off guard.

Service at Kau Kee tends to be brisk and no-nonsense, reflective of the fast-paced environment typical of traditional Hong Kong street food stalls. While some patrons appreciate this direct style as part of the authentic experience, others might perceive it as less hospitable. It's important to approach the visit with an understanding of the local dining culture, where efficiency and turnover take precedence over leisurely service.

Hong Kong Island

Discover Kau Kee in Central, Hong Kong, renowned for its beef brisket and tendon noodles. Enjoy authentic Hong Kong street food in a historic setting.

Kau Kee Hong Kong Central - Famous Beef Noodles & Authentic Taste

Experience legendary beef brisket, curry beef, and tendon noodles at Kau Kee in Central, Hong Kong, a Michelin-recognized street food gem. Visit today!

Kau Kee Restaurant Central - Hong Kong's Iconic Noodle Spot

Learn about Kau Kee, established in the 1930s, serving authentic Hong Kong beef noodles for decades, and acclaimed for its rich culinary heritage in Central. 

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