Overview of the menu
Located on the 30th floor of The Wellington in Central Hong Kong, VEA Restaurant offers a unique culinary experience that beautifully marries French and Chinese influences. The restaurant's philosophy centers on seasonal ingredients and innovative techniques, creating a tasting menu that is both sophisticated and deeply rooted in tradition. Chef Vicky Cheng's vision is to push the boundaries of fine dining, ensuring each dish tells a story while delivering unforgettable flavors.
Signature dishes
- Sea Cucumber: A signature dish that showcases the chef's creativity, featuring tender sea cucumber paired with unique flavors.
- Red Prawn: A memorable starter that combines freshness with exquisite presentation.
Beverages and pairings
VEA Restaurant offers a curated selection of wines and cocktails that perfectly complement the tasting menu. Collaborating with Quniary, the restaurant provides expertly crafted cocktails that enhance the dining experience, ensuring each sip pairs harmoniously with the dishes served.
Dietary options
VEA caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The attentive staff ensures that any allergens are noted and addressed, providing a comfortable dining experience for all guests.
Chef recommendations
For a truly memorable experience, guests are encouraged to try the seasonal tasting menus, which feature Chef Vicky Cheng's special creations. Each menu is designed to highlight the best of the season's ingredients, ensuring freshness and flavor in every dish.
Experience the menu
Join us at VEA Restaurant in Central Hong Kong for an unforgettable dining experience that celebrates the fusion of French and Chinese cuisines. Reserve your table today and indulge in a culinary adventure that will leave a lasting impression.
