Nestled in the vibrant heart of Central, Hong Kong, Whey is a culinary treasure that masterfully blends modern European flair with the rich flavors of Singaporean cuisine. Guided by the inspired hands of Chef Barry Quek, this Michelin-starred restaurant crafts an unforgettable dining experience defined by innovation, precision, and seasonal creativity.
Whey’s menu is a celebration of well-crafted dishes that honor local and seasonal ingredients with a bold twist. From the delicate lemongrass-infused sotong tartlet topped with caviar to the crispy, smoky Lobster Nasi Ulam — every plate is a story. Not to be missed are signature creations like the Buah Keluak Brioche, where the unique flavors of Southeast Asia meet artisanal baking, and the Maoshan Wang Durian Ice Cream, a daring dessert that delights adventurous palates.
- Innovative fusion — a perfect balance of European techniques with Southeast Asian flavors.
- Exceptional service — attentive staff who ensure a seamless, welcoming experience.
- Cozy ambiance — an unpretentious, natural setting that complements the refined cuisine.
Whey welcomes guests for dinner daily, with weekend lunch service available. Reservations are strongly recommended and can be made up to two months in advance directly on their official platform. While there’s no strict dress code, smart casual attire fits perfectly with the restaurant’s elegant yet relaxed vibe. Payments are convenient with NFC, credit, and debit card options accepted. Although it’s not a kid-friendly venue, it’s ideal for intimate gatherings and sophisticated evenings out.
- What is the concept behind Whey's cuisine? Whey offers a fusion of modern European and Singaporean cuisines, emphasizing local and seasonal ingredients to create innovative dishes.
- What are some signature dishes at Whey? Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.
- What are the operating hours of Whey? Whey operates dinner service from Monday to Sunday, with lunch available on weekends.
- How can I make a reservation at Whey? Reservations can be made up to two months in advance through Whey's official website.
- Is there a dress code at Whey? Whey does not have a formal dress code; however, smart casual attire is recommended.
Whey enjoys glowing praise from food enthusiasts and casual diners alike. Guests often highlight the restaurant’s innovative dishes, meticulous service, and intimate ambiance. The fusion of European precision with Singaporean zest consistently delights palates, making Whey a standout destination for those seeking a unique, top-tier dining experience in Hong Kong.
Nestled in the heart of Central, Hong Kong, Whey has quickly risen to prominence as a beacon of contemporary European cuisine infused with vibrant Singaporean flavors. Since its inception in May 2021, this restaurant has been a culinary playground where Chef Barry Quek masterfully blends refined European techniques with the fragrant, bold tastes of Southeast Asia. Its innovative tasting menu showcases locally sourced, seasonal ingredients, elevating each dish to an artful celebration of flavor and creativity.
Whey's story began in 2021 when it opened its doors offering a unique fusion of modern European and Singaporean cuisines. This fresh approach to fine dining mesmerized food enthusiasts and critics alike, setting a new standard for innovative gastronomy in Hong Kong's competitive restaurant landscape. The restaurant's commitment to quality and originality was quickly rewarded in 2022, when Whey proudly earned its first Michelin star—a testament to its exceptional culinary craftsmanship and dedication to delivering an unparalleled dining experience.
Whey is renowned for its thoughtful balance of flavors, where delicate European finesse meets the zest and aroma of Southeast Asian spices. The restaurant's menu is a carefully curated tasting journey, highlighting dishes that feature fresh, local produce and seasonal delights. Diners can expect an imaginative palette of tastes, textures, and presentations that reflect both Chef Barry Quek's heritage and his passion for culinary innovation.
- Michelin star recognition highlighting its culinary excellence and innovation.
- Fusion of European and Singaporean flavors that delivers a unique and memorable gourmet experience.
- Focus on local and seasonal ingredients ensuring freshness and sustainability in every dish.
- Innovative tasting menus that offer a dynamic and evolving culinary journey for guests.
With its thoughtful approach and passionate leadership, Whey continues to captivate Hong Kong’s discerning diners, making it a must-visit destination for anyone seeking a sophisticated and distinct dining adventure in the city’s bustling Central district.
Nestled on the UG/F of The Wellington at 198 Wellington Street, Central, Hong Kong, Whey offers a truly distinctive dining experience that artfully blends European techniques with vibrant Singaporean flavors. As a proud Michelin-starred establishment recognized for three consecutive years, this restaurant captivates food enthusiasts seeking refined Southeast Asian cuisine with a modern twist.
Whey’s menu showcases innovative dishes such as sotong tartlets with caviar and lemongrass, bakkwa bao with green pepper paste, and the visually stunning Nasi Ulam featuring applewood-smoked threadfin. Diners praise the delicate balance of spices, the freshness of locally sourced vegetables from Yuen Long, and the exquisite house-made cultured butter served with their Buah Keluak Mi Pau bread. The cozy, romantic setting complements the culinary craftsmanship, making it a perfect venue for intimate dinners or special celebrations.
Attentive and professional service is a hallmark at Whey, with staff dedicated to ensuring every detail enhances your dining experience. The welcoming atmosphere extends to thoughtful gestures by Chef Barry, who personally greets guests, reinforcing the warm hospitality.
While Whey excels in many areas, prospective diners should be aware of a few practical considerations. The experience comes at a higher price point compared to some local eateries, reflecting its Michelin-star quality and premium ingredients. Seating capacity is limited, which means that securing reservations can be challenging especially during peak times. These factors should be considered when planning your visit to ensure a smooth and enjoyable experience.
- Innovative fusion of European and Singaporean cuisines that surprises and delights palates with each bite.
- Attentive and professional service ensuring every guest feels welcomed and cared for.
- Cozy and romantic ambiance perfect for special occasions or intimate gatherings.
- Michelin-starred recognition that speaks to the restaurant’s consistent quality and innovation.
- Use of local and seasonal ingredients that enhances freshness and supports local producers.
