Home

Download

NO BAD **RECOMMENDATIONS**.

London, United Kingdom

Red Room

New York, USA

La Esquina Brasserie

Tokyo, Japan

Don-Don

The most popular restaurants in Nova Circle right now

TRENDING NOW

Guide to

- you book them just for the pool

Europe's most spectacular pool hotels

EAT & STAY

Summer in Europe

in Sweden

The Most Unique Spas

Beaches, Clubs, Hotels & Things to Do

Ibiza 

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Discover

10 things to do in Stockholm

Stockholm

Dog Friendly Dining

Eat & Do

Hidden gems in Marbella

Explore

Koh Samui

A Tropical Getaway

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Hong Kong

Whey, located in Central, Hong Kong, offers a fusion of modern European and Singaporean cuisines under the guidance of Chef Barry Quek. The restaurant has earned a Michelin star and is known for its creative tasting menu that highlights local and seasonal ingredients. Diners frequently commend the restaurant for its innovative dishes, attentive service, and cozy ambiance. Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream. The restaurant operates dinner service from Monday to Sunday, with lunch available on weekends. Reservations are recommended and can be made up to two months in advance.

Whey, located in Central, Hong Kong, is not just a restaurant; it is a vibrant part of the community. With a Michelin star to its name, Whey prides itself on its commitment to local culture and culinary innovation. The establishment, led by Chef Barry Quek, integrates Southeast Asian flavors with modern European techniques, creating a unique dining experience that resonates with both locals and visitors.

Collaborates with local farmers to source fresh, seasonal ingredients.

Participates in local food festivals and culinary events.

Supports local artisans and craftspeople through collaborations.

Whey hosts a variety of events that foster community engagement, from cooking classes to themed tasting menus. These gatherings not only showcase the culinary talents of Chef Barry Quek but also create a space for locals to connect and share their love for food. The restaurant's commitment to cultural initiatives is evident in its participation in local festivals, where it highlights the rich culinary heritage of Southeast Asia.

Whey is dedicated to sustainable practices, ensuring that its operations minimize environmental impact. The restaurant emphasizes the use of local and seasonal ingredients, reducing the carbon footprint associated with food transportation. Additionally, Whey actively seeks to reduce waste through innovative practices in the kitchen, aligning its culinary philosophy with a commitment to environmental stewardship.

Diners frequently express their appreciation for Whey's unique culinary offerings and the warm atmosphere. One guest remarked, 'This is one of the tastiest and most unique Singaporean fusion restaurants I've experienced in Hong Kong.' Another noted, 'The service here is exceptional, with staff who are genuinely attentive to every detail of our dining experience.' Such sentiments reflect Whey's integral role in the local dining landscape.

Whether you're a local or a visitor, Whey invites you to experience its innovative dishes and warm hospitality. Reservations are recommended and can be made through their official website. Join the community at Whey and savor the flavors of Southeast Asia in the heart of Hong Kong.

Asia

Hong Kong SAR, China

Nestled in the heart of Central, Hong Kong, Whey is a culinary gem that brings the vibrant flavors of Southeast Asia to life. This Michelin-starred restaurant, known for its innovative fusion cuisine, offers an unforgettable dining experience that tantalizes the senses. With its unpretentious decor and a warm atmosphere, Whey invites food lovers to indulge in a unique blend of tradition and modernity.

At Whey, every dish tells a story, with ingredients sourced from local markets and crafted with precision. The standout dishes include the exquisite Sotong Tartlet, a delicate creation featuring caviar and green apples, perfectly complemented by a hint of lemongrass. This dish encapsulates the essence of Southeast Asian cuisine while maintaining an elegant flair. Another must-try is the Nasi Ulam, a visually stunning dish with applewood-smoked char-grilled threadfin, crispy skin, and fragrant coconut rice that bursts with flavor. The accompanying special sauce adds a delightful kick, making it a feast for both the eyes and palate.

Chef Barry, the mastermind behind Whey, often greets guests personally, ensuring a warm and welcoming atmosphere. His passion for culinary arts shines through in every dish, and his commitment to using fresh, local ingredients is evident. The restaurant's unique approach to Southeast Asian cuisine not only pays homage to traditional flavors but also introduces innovative techniques that elevate the dining experience.

Located at UG/F, The Wellington, 198 Wellington St, Whey is perfectly situated for those exploring the bustling streets of Central. After indulging in a meal, visitors can stroll through the vibrant neighborhood, visiting nearby attractions such as the iconic Victoria Harbour and the historic Man Mo Temple. The area is rich in culture and offers a plethora of shopping and entertainment options.

Whey is renowned for its Michelin-starred Southeast Asian cuisine, offering a unique blend of traditional and modern flavors.

The restaurant offers an exquisite dining experience with dishes that are both visually stunning and packed with flavor, making it a must-visit for food enthusiasts.

Whey typically opens for lunch and dinner, providing a flexible dining schedule for guests.

For an unforgettable culinary journey that celebrates the rich flavors of Southeast Asia, make your way to Whey. Whether you're a local or a traveler, this restaurant promises a dining experience that will linger in your memory long after the last bite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB

Southeast Asian fine dining, Michelin 1 🌟 for 3 consecutive years

The deco is unpretentious and natural, which fits for the cuisine.  We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.

Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples.  I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French.  It’s so delicate and elegant.

The bakkwa bao was amazing.  It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise.  Its exterior was like a puff, with chopped豬肉乾 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.

The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.

The Whey’s Buah Keluak Mi Pau, the bread, was so good.   I particularly liked the brown dipping sauce, which was made of grilled onions.  The house cultured butter was also very nice.

We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each).  The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character.  While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes.

Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke making the dish so IG-able, the skin of the char-grilled threadfin inside remained sooooo crispy!  The fish meat was so tender and juicy.  The rice was unbeatable!  It had a very fragrant coconut flavour, along with layers of taste.  By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good!

The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.

When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE

One of the best tasting menus I’ve had. Star well deserved. Everything was well balanced and went well with another. The rice and lobster dish at the end was the show stopper.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE

This is one of the tastiest and most unique Singaporean fusion restaurants I've experienced in Hong Kong. One of my favorite dishes here is the fish, which is both flavorful and juicy. The appetizers featured incredibly soft and delicious bread. The service here is exceptional, with staff who are not only professional but also genuinely attentive to every detail of our dining experience, ensuring we had everything we needed. It's definitely a perfect spot for a gathering!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB

Good service, nice food with the taste that you could associate with South Asia. The bread and the fried rice were impressive. I liked the corn tuille while my friend said that Duran ice-cream was good too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB

This restaurant was a total surprise! The food and service were top-notch, rivaling even many Michelin three-star places. My favorites were the rice and dessert. The dessert had a delicious taro flavor, and the fish rice dish had just the right amount of spice and herbs, which was a pleasant surprise. The staff were incredibly attentive. It's definitely one of the best restaurants in Hong Kong.

Michelin-Star Whey: Southeast Asian Fine Dining in Central, HK

Whey, located in Central, Hong Kong, is a contemporary European fine dining restaurant with Singaporean influences, helmed by Chef Barry Quek. Since its opening in May 2021, Whey has quickly gained recognition, earning its first Michelin star in 2022. The restaurant is known for its innovative tasting menu that highlights local and seasonal ingredients, offering a unique dining experience that blends European culinary techniques with Singaporean flavors.

Whey: a modern culinary gem in central hong kong's vibrant dining scene.

Nestled in the heart of Central, Hong Kong, Whey has quickly risen to prominence as a beacon of contemporary European cuisine infused with vibrant Singaporean flavors. Since its inception in May 2021, this restaurant has been a culinary playground where Chef Barry Quek masterfully blends refined European techniques with the fragrant, bold tastes of Southeast Asia. Its innovative tasting menu showcases locally sourced, seasonal ingredients, elevating each dish to an artful celebration of flavor and creativity.

Whey's story began in 2021 when it opened its doors offering a unique fusion of modern European and Singaporean cuisines. This fresh approach to fine dining mesmerized food enthusiasts and critics alike, setting a new standard for innovative gastronomy in Hong Kong's competitive restaurant landscape. The restaurant's commitment to quality and originality was quickly rewarded in 2022, when Whey proudly earned its first Michelin star—a testament to its exceptional culinary craftsmanship and dedication to delivering an unparalleled dining experience.

Whey is renowned for its thoughtful balance of flavors, where delicate European finesse meets the zest and aroma of Southeast Asian spices. The restaurant's menu is a carefully curated tasting journey, highlighting dishes that feature fresh, local produce and seasonal delights. Diners can expect an imaginative palette of tastes, textures, and presentations that reflect both Chef Barry Quek's heritage and his passion for culinary innovation.

 highlighting its culinary excellence and innovation.

Fusion of European and Singaporean flavors

 that delivers a unique and memorable gourmet experience.

 ensuring freshness and sustainability in every dish.

 that offer a dynamic and evolving culinary journey for guests.

With its thoughtful approach and passionate leadership, Whey continues to captivate Hong Kong’s discerning diners, making it a must-visit destination for anyone seeking a sophisticated and distinct dining adventure in the city’s bustling Central district.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Whey is a vibrant restaurant located in Central, Hong Kong, offering a unique dining experience with a focus on innovative dishes crafted from local produce. The atmosphere combines contemporary elegance with warm intimacy, making it ideal for casual lunches or romantic dinners.

Whey

A 7-course tasting menu featuring modern European dishes with Singaporean influences, including highlights like Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

Buah Keluak Brioche

Lobster Nasi Ulam

Maoshan Wang Durian Ice Cream

Tasting Menu

Whey, located in Central Hong Kong, offers a unique culinary experience that marries modern European techniques with vibrant Singaporean flavors. The restaurant has earned a Michelin star for three consecutive years, showcasing its dedication to quality and innovation. The menu is a carefully curated 7-course tasting journey, featuring dishes that highlight the richness of Southeast Asian cuisine while maintaining an elegant presentation.

Buah Keluak Brioche: A delightful starter featuring brioche paired with a rich Buah Keluak emulsion.

Lobster Nasi Ulam: A main course that combines succulent lobster with fragrant Nasi Ulam rice.

Maoshan Wang Durian Ice Cream: A unique dessert that features the rich flavor of Maoshan Wang durian.

Whey offers a carefully selected wine list and innovative cocktails that complement the tasting menu perfectly. Each dish is thoughtfully paired with beverages that enhance the flavors, ensuring a harmonious dining experience. The mixology team crafts unique cocktails that reflect the essence of the dishes, making every sip as memorable as the food.

Whey caters to various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in selecting dishes that meet their dietary needs. This inclusivity ensures that everyone can enjoy the exquisite flavors of Whey.

Chef Barry recommends the Nasi Ulam as a highlight of the menu, with its applewood smoke and crispy char-grilled threadfin. The dish is not only visually stunning but also packed with layers of flavor that will leave a lasting impression. The dessert, sweet corn ice cream with 21-year-old tangerine peel, is also a must-try, providing a refreshing end to the meal.

Join us at Whey in Central, Hong Kong, for an unforgettable dining experience that celebrates the best of Southeast Asian and European cuisine. Reserve your table today and indulge in a culinary adventure that will tantalize your taste buds.

Savor gourmet delights at Whey, an exquisite restaurant in Central, Hong Kong. Experience culinary magic in a chic setting today!

Whey: Gourmet Dining in Central Hong Kong's Wellington

Central Municipality

A 7-course tasting menu featuring modern European dishes with Singaporean influences.

Nestled in the vibrant heart of Central, Hong Kong, Whey offers an extraordinary destination for food enthusiasts seeking a refined Southeast Asian dining experience. Located on the UG/F of The Wellington at 198 Wellington Street, this Michelin 1-star restaurant has captivated diners with its inventive fusion of Singaporean flavors and modern European culinary techniques.

Whey’s highlight is its meticulously curated 7-course tasting menu priced at 177 HKD, which showcases an exquisite blend of modern European dishes with vibrant Singaporean influences. Each plate tells a story through masterful craftsmanship and thoughtful ingredient pairing. Diners can expect delicacies like the sotong tartlet adorned with caviar and green apples, offering a delicate lemongrass aroma reminiscent of Southeast Asia.

Don't miss the acclaimed bakkwa bao, a surprising croquette-like puff filled with chopped pork and a green pepper paste sauce typical of Singaporean cuisine, delivering rich, bold flavors.

The menu also features the beautifully plated Lohei Yusheng with fresh, locally sourced Yuen Long vegetables, and the Buah Keluak Mi Pau bread served with a house-cultured butter and a signature grilled onion dipping sauce. The Nasi Ulam with applewood-smoked char-grilled threadfin is a standout dish, celebrated for its crispy skin and tender, juicy flesh, paired with fragrant coconut rice and a mildly spicy XO-like sauce that has become a social media favorite.

Whey’s decor is intentionally unpretentious and natural, mirroring the ethos of its cuisine. This welcoming atmosphere creates the perfect backdrop for a memorable dining experience, whether you're visiting for lunch or dinner. The staff are known for their exceptional professionalism and attentive service, ensuring every guest feels valued and well cared for throughout their meal.

 available with a special lunch menu alongside dinner service.

 options for enjoying Whey’s signature dishes at home.

 including cocktails, beer, wine, and coffee complement the exquisite meals.

 are convenient and modern, accepting NFC, credit, and debit cards—no cash only policy here!

As a jewel on Hong Kong Island's dynamic culinary scene, Whey offers a sophisticated yet approachable exploration of Southeast Asian fusion cuisine, making it a top choice for trend-conscious travelers, foodies, and digital nomads alike. Its Michelin-starred acclaim is a testament to the impeccable balance of flavors and the unforgettable dining journey it delivers. Whether you're craving innovative tastes or an elegant setting to impress, Whey stands out as a culinary beacon in Central.

Discover Whey for an unforgettable Southeast Asian fine dining experience in Hong Kong’s bustling Central district.

Discover Whey: A Michelin-Starred Singaporean Fusion Gem in Central Hong Kong – Balancing Excellence and Exclusivity and More!

Nestled on the UG/F of The Wellington at 198 Wellington Street, Central, Hong Kong, Whey offers a truly distinctive dining experience that artfully blends European techniques with vibrant Singaporean flavors. As a proud Michelin-starred establishment recognized for three consecutive years, this restaurant captivates food enthusiasts seeking refined Southeast Asian cuisine with a modern twist.

Whey’s menu showcases innovative dishes such as sotong tartlets with caviar and lemongrass, bakkwa bao with green pepper paste, and the visually stunning Nasi Ulam featuring applewood-smoked threadfin. Diners praise the delicate balance of spices, the freshness of locally sourced vegetables from Yuen Long, and the exquisite house-made cultured butter served with their Buah Keluak Mi Pau bread. The cozy, romantic setting complements the culinary craftsmanship, making it a perfect venue for intimate dinners or special celebrations.

 service is a hallmark at Whey, with staff dedicated to ensuring every detail enhances your dining experience. The welcoming atmosphere extends to thoughtful gestures by Chef Barry, who personally greets guests, reinforcing the warm hospitality.

While Whey excels in many areas, prospective diners should be aware of a few practical considerations. The experience comes at a 

 compared to some local eateries, reflecting its Michelin-star quality and premium ingredients. Seating capacity is limited, which means that securing reservations can be 

 especially during peak times. These factors should be considered when planning your visit to ensure a smooth and enjoyable experience.

Why Whey Stands Out in Hong Kong’s Culinary Scene

Innovative fusion of European and Singaporean cuisines

 that surprises and delights palates with each bite.

 ensuring every guest feels welcomed and cared for.

 perfect for special occasions or intimate gatherings.

 that speaks to the restaurant’s consistent quality and innovation.

 that enhances freshness and supports local producers.

Hong Kong Island

Discover Whey in Central, Hong Kong. Experience innovative Singaporean-European cuisine, Michelin star quality, and exquisite seasonal dishes.

Whey Central Hong Kong - Michelin-Starred Singaporean European Fusion

Join us at Whey in Hong Kong's Central for a distinguished tasting menu blending Singaporean flavors with European techniques. Reserve now for an unforgettable meal.

Explore Whey in Central HK - Unique Singaporean-European Tasting Menu

Learn about Whey in Central, Hong Kong. A Michelin-starred restaurant blending Singaporean influences with modern European cuisine since 2021, led by Chef Barry Quek.

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu