
BIB GOURMAND
Wan Chai, Hong Kong SAR, China
Brass Spoon Menu Overview
Nestled in the heart of Wan Chai, Brass Spoon offers an authentic Vietnamese culinary journey that captivates food lovers and travelers alike. Known for its meticulous attention to quality, this eatery specializes in traditional dishes crafted with premium ingredients, promising a memorable dining experience.
Starters
Begin your meal with classic Vietnamese starters that blend crisp textures and bold spices. The crispy Vietnamese fried spring rolls are filled with seasoned pork and vermicelli, wrapped in delicate spring roll skins for a satisfying crunch. Alternatively, savor the aromatic grilled pork collar, marinated with fragrant spices to enhance its rich flavor.
Mains
The menu excels in hearty, soul-warming noodle dishes, featuring the signature pho with robust US beef shoulder cuts and a deeply flavored beef bone broth. For variety, try the pho with both raw and slow-cooked beef brisket slices that melt in your mouth, paired with traditional rice noodles. The lemongrass chicken dry noodles is a refreshing choice, combining grilled chicken, crunchy bean sprouts, julienned carrots and cucumbers, all tossed in a tangy fish sauce dressing. Don't miss the Vietnamese roasted pork belly baguette, layered with rich liver pâté, pickled carrots, fresh cilantro, and crisp lettuce, offering a delightful fusion of textures and flavors.
Beverages
Complement your meal with refreshing non-alcoholic beverages. Choose from the chilled pineapple soda, bursting with tropical sweetness and ice-cold refreshment, or the invigorating lime soda that balances tartness and fizz for a perfect palate cleanse.
Specialties
- Premium US Beef Pho - A rich and flavorful broth with perfectly marbled slices of US beef shoulder, delivering an indulgent pho experience.
- Lemongrass Chicken Dry Noodles - Grilled chicken combined with fresh vegetables and a tangy fish sauce dressing for a vibrant and light meal.
- Vietnamese Roasted Pork Belly Baguette - Crispy pork belly with liver pâté and fresh herbs nestled in a crunchy baguette for a satisfying street-food classic.
Closed - Opens 12:00 PM
Monday
12:00–20:00
Tuesday
12:00–20:00
Wednesday
12:00–20:00
Thursday
12:00–20:00
Friday
12:00–21:00
Saturday
12:00–21:00
Sunday
12:00–21:00
Aggregate Ratings 4.2
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