Sun tung lok chinese cuisine menu overview in tsim sha tsui hong kong.
Nestled in the vibrant district of Tsim Sha Tsui, Hong Kong, Sun Tung Lok Chinese Cuisine offers an exceptional culinary journey through exquisite Cantonese flavors. Renowned for its meticulous preparation and high-quality ingredients, this Michelin two-star restaurant crafts dishes that delight both traditional palates and modern food enthusiasts alike.
starters
Begin your meal with delicate appetizers that showcase the kitchen’s finesse. The signature fried shrimp dumplings are a standout starter, featuring plump shrimp enveloped in a crisp dumpling skin, perfectly balancing texture and flavor to awaken your appetite.
mains
The main courses at Sun Tung Lok elevate traditional Cantonese fare with refined techniques and premium ingredients. Savor the crispy suckling pig pieces stuffed with shrimp paste, a dish that boasts a perfect harmony of crunchy skin and juicy, flavorful meat. If you prefer seafood, the braised fish maw with shrimp roe and pomelo peel offers a luxurious combination of textures and subtle citrus notes that refresh the palate.
For meat lovers, the braised beef short ribs in roasted sauce deliver a rich, savory experience with tender meat infused with a deeply flavorful glaze. Vegetarians and those seeking greens will appreciate the claypot lettuce with shrimp paste, melding fresh leafy greens with a savory shrimp aroma that complements the meal.
The menu also features a delightful baked sea prawn dish served with crispy pan-fried noodles, combining succulent seafood with a satisfying crunch. And the claypot rice with preserved meats is a comforting classic, offering smoky, hearty flavors simmered to perfection.
desserts
End your meal on a sweet note with classic Cantonese desserts thoughtfully crafted to complement the savory dishes. The dessert offerings provide a satisfying conclusion to the rich flavors experienced throughout your dining journey.
drinks
Complement your meal with a refined selection of beverages including carefully curated wines and beers. While the restaurant does not serve coffee, the drink menu offers options perfectly suited to enhance the delicate and bold flavors of Cantonese cuisine.
specials
- Signature dishes like the bird’s nest delicacy, abalone specialties, and premium pork preparations highlight the pinnacle of culinary artistry at Sun Tung Lok.
- Lunch specials offer a more accessible way to enjoy the restaurant’s finest dim sum and Cantonese dishes, perfect for business gatherings or casual dining.
- Fried taro and dim sum dumplings are highly recommended by many guests, showcasing the kitchen’s skill in balancing tradition with creativity.
