Overview of the menu
Kung Wo Beancurd Factory, located in Sham Shui Po, Hong Kong, offers a delightful array of tofu-based dishes that celebrate traditional culinary practices. This long-standing establishment focuses on simplicity and freshness, serving housemade desserts and savory items that highlight the versatility of tofu. The ambiance is a blend of old Hong Kong charm and bustling energy, making it a popular spot among locals and tourists alike.
Signature dishes
- Tofu Fa (豆腐花) - A silky smooth tofu pudding served with sugar on the side for customization.
- Fried Bean Curd (炸豆腐) - Crispy on the outside, soft on the inside, a perfect starter.
- Stuffed Tofu (釀豆腐) - Tofu filled with savory fish paste, a delightful combination of textures.
- Soy Milk (豆漿) - Freshly made soy milk, a classic beverage that complements any meal.
Beverages and pairings
At Kung Wo Beancurd Factory, the beverage selection is as thoughtful as the food. Pair your meal with freshly brewed tea or opt for the black sesame soy milk, which is a customer favorite. The drinks are crafted to enhance the flavors of the dishes, making each bite and sip a harmonious experience.
Dietary options
Kung Wo Beancurd Factory caters to various dietary preferences, offering vegetarian and vegan options prominently on the menu. Many dishes are gluten-free, and the staff is knowledgeable about allergens, ensuring a safe dining experience for everyone.
Chef recommendations
For a true taste of Kung Wo Beancurd Factory, the chef recommends trying the Tofu Fa paired with soy milk. The Fried Bean Curd is also a must-try, offering a delightful crunch that complements the soft textures of the tofu dishes.
Experience the menu
Visit Kung Wo Beancurd Factory in Sham Shui Po for an authentic taste of Hong Kong's tofu culture. Whether you're a local or a traveler, the experience promises to be memorable, with each dish reflecting the rich culinary heritage of the region.
