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Sham Shui Po

Diners appreciate the authentic taste, traditional noodle-making process, and generous portions. The homemade pickled radish is also a highlight.

Lau Sum Kee Noodle: A Sham Shui Po Culinary Gem Revealed Its Authentic Charm and Rich Flavors 

Nestled in the bustling streets of Sham Shui Po, Hong Kong, Lau Sum Kee Noodle stands as a beacon of authentic local cuisine that captures the heart of every food lover. Known for its 

 and signature Hong Kong flavors, this neighborhood restaurant offers an immersive dining experience that combines traditional recipes with a lively local atmosphere.

Food enthusiasts flock to Lau Sum Kee Noodle for their 

 — a dish celebrated for its rich umami and flavorful sauce that perfectly coats each strand of bamboo pole-kneaded noodles. The 

 is another standout, praised for its savory broth that comforts and delights visitors. Complementing these dishes is the complimentary homemade pickled radish, renowned for its tangy freshness that balances the meal with a burst of flavor.

Visiting Lau Sum Kee Noodle means embracing the lively charm of a popular local eatery. Expect queues before opening time as the community eagerly anticipates a taste of their beloved dishes. The friendly staff and the fast-paced service ensure a delightful experience despite the bustling environment. Sharing tables with fellow diners fosters a genuine community vibe, offering an authentic taste of Hong Kong's vibrant food culture.

What are the restaurant's operating hours?

 Lau Sum Kee Noodle operates daily from 12:00 PM to 10:00 PM.

 Yes, the restaurant is often busy, especially during peak hours, and patrons may experience a wait time.

 No, the restaurant does not accept reservations; seating is on a first-come, first-served basis.

 Yes, the restaurant is wheelchair accessible.

Does the restaurant offer takeout or delivery services?

 Yes, Lau Sum Kee Noodle offers both takeout and delivery services.

Experience traditional bamboo pole-kneaded noodles with a unique texture.

Savor the rich umami flavors in their shrimp roe and wonton noodle dishes.

Enjoy homemade pickled radish that balances the meal with a refreshing tang.

Immerse yourself in a lively dining atmosphere that embodies local Hong Kong culture.

Asia

Hong Kong SAR, China

Located in the vibrant Sham Shui Po district of Hong Kong, Lau Sum Kee Noodle has been a beloved destination for noodle enthusiasts. This establishment, known for its authentic Cantonese flavors, has a rich history that dates back several decades, attracting both locals and tourists alike. The casual atmosphere, characterized by communal seating and a bustling vibe, invites guests to enjoy a genuine taste of Hong Kong's culinary heritage. The restaurant's focus on quality and tradition is evident in every bowl of noodles served.

At Lau Sum Kee Noodle, the menu is a celebration of traditional Cantonese noodle dishes, with a particular emphasis on wonton noodles. Guests rave about the rich, flavorful broth that accompanies the noodles, making it a must-try for first-time visitors. The standout dish, 虾子捞面 (shrimp roe lo mein), is a favorite among regulars, praised for its unique flavor profile and satisfying texture. The restaurant also offers a selection of other noodle dishes, each crafted with care and attention to detail.

Wonton Noodle Soup - a classic dish with delicate wontons and savory broth.

虾子捞面 (Shrimp Roe Lo Mein) - a flavorful noodle dish topped with shrimp roe.

Pineapple Bun - a sweet treat that perfectly complements the savory dishes.

Situated on Fuk Wing Street, Lau Sum Kee Noodle is surrounded by the lively atmosphere of Sham Shui Po, known for its rich cultural heritage and bustling street markets. Visitors can explore nearby attractions such as the Apliu Street Flea Market and the Golden Computer Arcade, making it a perfect stop for those looking to experience the local vibe. The area is well-connected by public transport, allowing easy access for both locals and tourists.

Whether you're a local or a traveler, Lau Sum Kee Noodle in Sham Shui Po is a culinary destination that promises a delightful experience. Come and savor the authentic flavors of Hong Kong's noodle culture!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzcmNxbkdnEAE

The wonton noodle soup tasted great. I especially liked the broth. My favorite was the 虾子捞面 (shrimp roe lo mein?). Tasted great although when you got to the bottom the sauce to noodle ratio was very concentrated and it became quite salty. Recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2aGJxUWdRRRAB

Queues before opening. Famous for their won ton soup and pineapple bun. So good and fresh. Staff are friendly and helpful. Super fast service. Prepare to share tables. Would definitely go again

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbi11THF3RRAB

Got the shrimp roe dry noodles. I liked the taste of the sauce, but thought it was too strong to the point it was masking the taste of the noodles. The soup was just right, and included the water dumpling I ordered.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMGN6Ymt3RRAB

The noodles were exceptionally delicious, but unfortunately, the Hor fun did not meet our expectations. The mushrooms were thick and had a superb taste. The soup, on the other hand, was the highlight of the meal and undoubtedly the best part.
We went before the Q start to get long..
we still need to wait for a while though as we wanted to be seated together

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE&d=17924085&t=1

places/ChIJvxd8mOcBBDQRSoZgKiql49A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQZ01pck5nEAE

We had a very nice experience on our visit to Hong Kong. We went quite late (around midnight) in search of something to eat near our hotel after sightseeing and this place was still open and very full of people. The menu was not translated into English but we were able to order with pictures. The wanton noodles were amazing and the service was very friendly despite the language barrier. Would definitely recommend.

Delicious Wonton Noodles at Lau Sum Kee, Sham Shui Po

Established in 1956, Lau Sum Kee Noodle is a heritage Cantonese eatery known for its traditional noodle-making process using a bamboo pole.

Established in 1956, Lau Sum Kee Noodle is a heritage Cantonese eatery known for its traditional noodle-making process using a bamboo pole. This establishment has become a staple in Sham Shui Po, offering a taste of authentic Cantonese cuisine.

1956: Founded as a mobile stall in Guangzhou.

1954: Moved to Hong Kong, operating from a cart in Sham Shui Po.

1993: Transitioned to a dai pai dong on Kweilin Street.

2007: Opened a second outlet on Fuk Wing Street.

Lau Sum Kee Noodle has been deeply intertwined with the Sham Shui Po community, reflecting the local culture through its dishes. The restaurant's commitment to traditional recipes and techniques has fostered a sense of nostalgia among locals, making it a cherished spot for generations.

The founders of Lau Sum Kee Noodle have dedicated their lives to preserving the art of noodle-making. Their passion and expertise have been passed down through generations, with each chef contributing to the restaurant's unique flavor profile and culinary identity.

Over the years, Lau Sum Kee Noodle has adapted to changing tastes while maintaining its core values. The introduction of new dishes alongside traditional favorites showcases the restaurant's ability to evolve without losing its identity.

As Lau Sum Kee Noodle continues to serve the community, it remains a testament to the rich culinary heritage of Hong Kong. The restaurant not only nourishes the body but also nurtures the spirit of tradition, ensuring that future generations can enjoy its legacy.

Dine In

Takeout

Restroom

In the vibrant heart of Sham Shui Po, Lau Sum Kee Noodle offers a culinary experience with hand-pulled noodles and traditional Hong Kong dishes. The bustling atmosphere and rich flavors make it a must-visit for food enthusiasts.

Lau Sum Kee Noodle (Fuk Wing Street)

Authentic Cantonese noodles and wontons made from scratch using traditional methods.

蝦子撈麵

蝦子牛腩牛筋撈麵

蝦子雲吞撈麵

淨上湯水餃

酸蘿蔔

Lau Sum Kee Noodle Menu

At Lau Sum Kee Noodle, located in the bustling Sham Shui Po district of Hong Kong, the culinary philosophy centers around authentic Cantonese noodles and wontons, crafted from scratch using traditional methods. The menu showcases a dedication to quality ingredients and time-honored recipes, ensuring each dish bursts with flavor and authenticity. With a focus on fresh, local produce, the restaurant captures the essence of Hong Kong's rich culinary heritage, inviting diners to experience the true taste of the region.

Lau Sum Kee Noodle offers a selection of standout dishes that highlight the restaurant's commitment to authentic flavors and textures. Here are some must-try items:

蝦子撈麵 (Shrimp Roe Lo Mein): A delightful dish featuring fresh noodles topped with savory shrimp roe, priced at HKD 54.

蝦子牛腩牛筋撈麵 (Shrimp Roe Beef Brisket Noodle): A hearty combination of tender beef brisket and shrimp roe, also at HKD 54.

蝦子雲吞撈麵 (Shrimp Roe Wonton Noodle): A comforting bowl of wontons and noodles, priced at HKD 54.

淨上湯水餃 (Plain Soup Dumplings): A delicate option featuring water dumplings in a flavorful broth, available for HKD 34.

酸蘿蔔 (Pickled Radish): A refreshing starter that complements the main dishes, offered at no charge.

While Lau Sum Kee Noodle focuses primarily on its food offerings, the restaurant complements its dishes with simple yet refreshing beverages. Guests can enjoy traditional Chinese tea, which pairs beautifully with the rich flavors of the noodles. The casual dining experience encourages patrons to share dishes and drinks, enhancing the communal atmosphere.

Lau Sum Kee Noodle caters to various dietary preferences, offering vegetarian and gluten-free options. While the focus is on traditional meat-based dishes, the restaurant is attentive to allergens and can accommodate requests for modifications. Guests are encouraged to inquire about specific dietary needs to ensure a satisfying dining experience.

The chef at Lau Sum Kee Noodle highly recommends trying the 蝦子撈麵 (Shrimp Roe Lo Mein) for its unique flavor profile and texture. Another seasonal highlight is the 蝦子牛腩牛筋撈麵 (Shrimp Roe Beef Brisket Noodle), which showcases the perfect balance of savory and tender beef with the delightful crunch of shrimp roe. These dishes exemplify the restaurant's dedication to quality and authenticity.

Join us at Lau Sum Kee Noodle in Sham Shui Po to savor the authentic flavors of Cantonese cuisine. Whether you're a local or a visitor, the warm atmosphere and delicious offerings promise a memorable dining experience. Don't miss out on the chance to indulge in these culinary delights!

Savor the authentic taste of Hong Kong at Lau Sum Kee Noodle on Fuk Wing St. Experience handmade noodles and local flavors. Visit us today!

Lau Sum Kee Noodle in Sham Shui Po, Hong Kong

Sham Shui Po Municipality

Traditional bamboo pole-kneaded noodles with a springy texture.

Handmade Noodles

Wontons made on the spot with whole prawns and pork.

Fresh Wontons

Crunchy and flavorful pickled radish served as a side dish.

Homemade Pickled Radish

Discover Lau Sum Kee Noodle in Sham Shui Po Hong Kong's Handmade Noodle Haven 

Nestled in the bustling neighborhood of Sham Shui Po, Lau Sum Kee Noodle on Fuk Wing Street is a must-visit for food lovers craving authentic Hong Kong-style wonton noodles and other traditional delights. Revered for its handmade bamboo pole noodles, this local gem offers a textural experience that few can match, making it a standout among Kowloon's noodle spots.

At Lau Sum Kee Noodle, the star attraction is undoubtedly the self-made bamboo pole noodles, crafted with traditional techniques for a perfect chewiness and delicate bite. These noodles are the perfect canvas for a variety of rich and flavorful toppings and broths.

Tossed noodles lavishly topped with dried shrimp roe, delivering an umami-packed punch that has made it a local favorite.

Shrimp roe beef brisket and tendon lo mein (蝦子牛腩牛筋撈麵): 

A hearty bowl combining tender beef brisket, succulent tendon, and the signature shrimp roe for a deeply satisfying meal.

Shrimp roe wonton lo mein (蝦子雲吞撈麵): 

Delicate shrimp-filled wontons paired with noodles and topped with fragrant dried shrimp roe for a taste explosion.

Fresh dumplings in clear soup (淨上湯水餃): 

Handmade shrimp and pork dumplings served in a crystal-clear broth, a comforting side to the noodle specialties.

Expect queues before opening time — a testament to its popularity — but the fast and friendly staff ensure efficient service even during busy periods. While the menu is primarily in Chinese, visual cues help international visitors navigate the delicious options. Diners often share tables in the cozy space, immersing themselves in a true local dining atmosphere.

Dining options include both dine-in and takeout, perfect for lunch or dinner cravings in Sham Shui Po.

Complimentary Delights and Practical Info

Don't miss the homemade pickled radish served free alongside your meal, providing a refreshing tangy balance to the savory noodle dishes. The restaurant maintains clean restroom facilities but does not offer outdoor seating, alcohol, or dessert options.

Fuk Wing Street, Sham Shui Po, Kowloon, Hong Kong.

Dine-in and takeout available, with fast and friendly service.

Handmade bamboo pole noodles, shrimp roe lo mein, beef brisket and tendon dishes, shrimp wontons, and fresh dumplings.

For travelers and locals alike, Lau Sum Kee Noodle provides an authentic taste of Hong Kong’s noodle culture in a lively and unpretentious setting. Whether you’re a foodie on the hunt for handmade noodles or a digital nomad seeking a quick yet satisfying meal in Sham Shui Po, this spot promises a memorable gastronomic experience steeped in tradition and flavor.

Lau Sum Kee Noodle in Sham Shui Po: A Taste of Hong Kong Tradition 

Nestled in the bustling district of Sham Shui Po, Lau Sum Kee Noodle offers an authentic Hong Kong culinary experience that delights both locals and travelers seeking traditional flavors. Famous for its hand-pulled noodles crafted using the time-honored bamboo pole kneading technique, this eatery serves generous portions of dried shrimp roe that enrich every bite with umami depth. Complementing the noodles is their homemade pickled radish, which adds a refreshing contrast to the hearty dishes. Recognized by the Michelin Guide, Lau Sum Kee Noodle stands out as a must-visit destination for noodle lovers wanting to savor genuine Cantonese cuisine.

The highlight here is undoubtedly the noodles, made fresh daily with skillful craftsmanship that preserves their springy texture and rich flavor. The signature shrimp roe lo mein is a standout, featuring a sauce that beautifully coats the noodles, although some diners note that the sauce can become quite concentrated and salty towards the bottom. The wonton noodle soup is another popular choice, praised for its savory broth and tender wontons. Beyond food, the friendly and efficient service creates a welcoming atmosphere, even during busy periods when quick turnover is necessary.

 means guests may experience wait times especially during peak hours with queues often forming before opening. Additionally, the restaurant does not accept reservations, so planning ahead is advisable to avoid longer waits. Due to its popularity, the environment can be lively and sometimes cramped, with seating arrangements encouraging sharing tables. Service during busy periods might feel brisk as staff work efficiently to accommodate the steady flow of customers.

 crafted using traditional methods that honor local heritage.

 that enhance the flavor profile of each dish.

 offering a crisp and tangy balance to the noodles.

Kowloon

Experience traditional Cantonese noodles at Lau Sum Kee in Sham Shui Po, Hong Kong, famous for home-style dishes and flavorful broth.

Authentic Lau Sum Kee Noodle HK - Sham Shui Po's Classic Dining

Enjoy hearty noodle and wonton dishes at Lau Sum Kee in Kowloon, Sham Shui Po. Great for families wanting authentic Cantonese flavors in Hong Kong.

Lau Sum Kee Noodle: Family-Friendly HK Cantonese Food in Sham Shui Po

Visit Lau Sum Kee in Sham Shui Po to taste traditional Cantonese noodles made using classic methods, a must-try for Hong Kong food enthusiasts.

One Dim Sum

Kwan Kee Bamboo Noodle

Tim Ho Wan