Food and Beverage Menu at Olive Bar & Kitchen New Delhi.
Nestled in the vibrant locale of Mehrauli, Olive Bar & Kitchen invites you to indulge in a culinary journey that weaves together the rich flavors of Mediterranean and Italian cuisine. The ambiance is a harmonious blend of rustic charm and modern elegance, making it a perfect spot for food lovers to experience exquisite dishes in a delightful setting.
Starters
Kick off your meal with our enticing starters, each crafted to tantalize your taste buds.
- Burrata Salad: Fresh burrata paired with ripe tomatoes and fragrant basil. Truffle Fries: Crispy fries dressed with aromatic truffle oil and Parmesan cheese. Grilled Calamari: Tender calamari grilled to perfection with fragrant herbs.
Mains
Our main courses offer a delightful variety, showcasing the best of Italian artistry with Mediterranean influences.
- Quattro Formaggi Pizza: A cheese lover's dream featuring blue cheese, Parmesan, goat cheese, and bocconcini. Simply Margherita Pizza: A classic with sundried tomatoes, buffalo mozzarella, and cherry tomatoes. Trofie Funghi Salsa Pasta: A savory mix of scallions, trumpet mushrooms, and chilies. Braised Lamb Shank: Slow-cooked, tender lamb shank infused with aromatic herbs and spices. Wild Mushroom Risotto: Creamy risotto with a medley of wild mushrooms and Parmesan cheese.
Desserts
Conclude your meal with our decadent desserts, crafted to indulge your sweet tooth.
- Classic Tiramisu: Ladyfingers soaked in coffee, layered with creamy mascarpone and dusted with cocoa. Molten Chocolate Cake: A decadent dark chocolate cake that oozes with rich chocolate upon cutting. Panna Cotta: Silky smooth cream dessert infused with vanilla and a touch of sugar.
Drinks
Our drink menu is thoughtfully curated to complement your dining experience with refreshing choices.
- Sangria: A refreshing wine punch, perfect for sharing among friends. Kombucha: A healthy, sparkling fermented tea to cleanse your palate.
Specials
At Olive Bar & Kitchen, we frequently showcase seasonal specials to highlight fresh ingredients and innovative culinary techniques.





