Traditional Balinese cuisine at four seasons resort bali at sayan.
Immerse yourself in the vibrant flavors of Bali with the exquisite menu at Four Seasons Resort Bali at Sayan. Nestled in the heart of the Balinese jungle, this dining experience offers a curated selection of traditional Balinese dishes crafted from fresh, locally sourced ingredients that celebrate the region's rich culinary heritage.
Starters
Begin your meal with a range of enticing starters that showcase authentic Balinese and Indonesian flavors. The Sate Lilit features minced meat blended with creamy coconut milk, aromatic spices, and lemongrass, offering a fragrant and flavorful introduction. For a lighter option, the Gado-Gado salad combines crisp vegetables, tofu, and tempeh, all generously dressed in a rich peanut sauce. If you crave something heartier, the Sop Buntut serves a comforting oxtail soup infused with traditional spices and fresh vegetables.
Mains
The main courses are a celebration of Balinese culinary artistry, with standout dishes that delight the senses. The iconic Nasi Goreng is a flavorful fried rice dish loaded with tender chicken, succulent shrimp, fresh vegetables, egg, and traditional spices. For a truly authentic experience, try the Ayam Betutu—a tender chicken marinated in a rich blend of indigenous spices and slow-cooked wrapped in banana leaves. Alternatively, the Bebek Betutu offers a sumptuous duck prepared with the same spice infusion and banana leaf wrapping, delivering deep, complex flavors that are a hallmark of Balinese cuisine.
Desserts
End your meal on a sweet note with traditional Balinese desserts that perfectly balance texture and natural sweetness. Klepon are delightful glutinous rice balls filled with molten palm sugar and coated in shredded coconut, offering a satisfying bite with each mouthful. Or indulge in Dadar Gulung, a soft pancake roll filled with coconut and palm sugar, a comforting treat that highlights the tropical flavors of the region.
Drinks and Specials
While the menu specializes in traditional Balinese cuisine, the resort enhances your dining experience with a curated selection of beverages and occasional specials that complement the authentic flavors. Guests often enjoy refreshing tropical drinks and carefully selected local and international wines that elevate each dish. Special seasonal offerings celebrate the freshest ingredients and local culinary traditions, making every visit unique and memorable.
Why dine here
- Authentic Flavors - Savor genuine Balinese recipes crafted with traditional spices and fresh, local ingredients.
- Scenic Ambience - Enjoy your meal surrounded by the lush greenery and serene river views of Ubud’s jungle.
- Exceptional Service - Experience attentive hospitality that ensures a memorable and comfortable dining experience every time.
