Sari Organik Menu Overview at Ubud's Organic Haven.
Nestled in the serene rice fields of Ubud, Bali, Sari Organik offers a vibrant and wholesome dining experience that reflects its commitment to organic and locally sourced ingredients. This menu overview invites you to explore a delightful array of dishes and beverages that showcase the freshest produce from their own farm and nearby markets, perfect for health-conscious foodies and eco-friendly travelers.
Starters and Refreshing Drinks
Begin your meal with a refreshing Green Cleanser Juice, a revitalizing blend of broccoli, apple, celery, and lemon that awakens the senses while providing a nutritious boost. This non-alcoholic beverage perfectly complements the fresh flavors of the menu and sets the tone for a healthy dining journey.
Hearty and Flavorful Mains
Sari Organik's mains are a celebration of organic vegetables and traditional Balinese flavors, skillfully prepared to satisfy diverse palates.
- Organic Veggie Platter: A colorful medley featuring grilled zucchini, roasted pumpkin, quinoa salad, and homemade hummus, perfect for nourishing your body with wholesome goodness.
- Vegetarian Nasi Campur: Traditional Balinese red rice served alongside tofu and a variety of fresh vegetables, delivering authentic flavors in a wholesome vegetarian dish.
- Balinese Gado-Gado: Steamed vegetables and tofu dressed in a rich peanut sauce, creating a satisfying and traditional Indonesian salad bursting with flavor.
- Grilled Tuna Steak with Yellow Curry Sauce: Succulent grilled tuna topped with a fragrant yellow curry sauce, served with rice for a delectable taste of Balinese culinary artistry.
- Vegetarian Kebab: A flavorful combination of spiced vegetables wrapped in flatbread, offering a delightful and satisfying vegetarian option.
Sweet Balinese Desserts
Indulge in the unique tastes of Bali with desserts that blend local ingredients and traditional recipes, perfect for a satisfying finish to your meal.
- Balinese Crepe: A green pancake filled with creamy coconut, offering a sweet and exotic flavor that's uniquely Balinese.
- Homemade Sweet Potato Ice Cream: A creamy dessert crafted from sweet potato and coconut milk, lightly sweetened for a natural and comforting treat.
- Rambutan Pie: A delicate pie featuring rambutan fruit with a sweet crust, capturing the tropical essence of Bali in every bite.
Experience Organic Dining in Ubud
Whether you are a passionate vegetarian, a curious traveler, or a fan of fresh and authentic Balinese cuisine, Sari Organik's menu offers a thoughtfully curated selection of meals and drinks that nourish both body and soul. Enjoy a tranquil meal surrounded by lush rice terraces while savoring the true taste of Bali's organic bounty.
