Menu Sego Tempong Mbok Wah
Discover the authentic flavors of Banyuwangi with the signature offerings at Sego Tempong Mbok Wah, where traditional Javanese cuisine takes center stage in a vibrant and welcoming setting. Each dish is crafted to celebrate local ingredients and time-honored recipes, presenting a feast for both the palate and the eyes.
Starters
Begin your meal with traditional sides that complement the main dishes perfectly: fried tofu and fried tempeh offer a satisfying crunch and deep umami, while boiled vegetables including spinach, papaya leaves, and cabbage bring fresh, earthy notes to balance the palate.
Mains
At the heart of the menu is the iconic Nasi Tempong, a robust dish centered on steaming hot rice paired with an array of accompaniments like boiled vegetables, sliced cucumbers, fried tofu, tempeh, salted fish, and the star of the plate — sambal terasi, a fiery chili paste that awakens the senses. Variations abound to suit every craving:
- Sego Tempong Original - Steamed rice with boiled greens, cucumber, fried tofu, tempeh, salted fish, all enlivened by sambal terasi.
- Nasi Tempong Udang - The original dish enhanced with crispy fried shrimp for a seafood kick.
- Nasi Tempong Cumi - Featuring fried squid alongside the classic components for a tender and flavorful bite.
- Nasi Tempong Pindang Koyong - Includes pindang koyong fish adding a tangy, savory dimension to the dish.
- Nasi Tempong Ikan Lele - Served with fried catfish for a rich, crispy texture contrast.
- Nasi Tempong Ayam Goreng - Featuring succulent fried chicken to satisfy meat lovers.
- Nasi Tempong Telur Dadar - Includes a fluffy fried egg, blending simplicity with bold sambal flavors.
- Nasi Tempong Botok Tawon - A unique local specialty featuring botok tawon, a traditional dish made from wasp larvae for an adventurous twist.
Desserts
While Sego Tempong Mbok Wah focuses on hearty and savory Javanese dishes, its dedication to authentic flavors makes it a must-visit for those craving genuine Indonesian culinary experiences. For dessert options, guests may explore local street vendors nearby for traditional sweets to round off the meal.
Drinks
Complement your meal with a fresh cup of coffee, served to highlight the rich Indonesian bean heritage. Non-alcoholic beverages provide a refreshing balance to the spicy, bold flavors of the food, making for a perfectly rounded dining experience.
