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Kyoto

Jean-Georges at The Shinmonzen is praised for its innovative fusion of French, American, and Asian cuisines, utilizing seasonal Kyoto ingredients. Guests appreciate the attentive service, elegant ambiance, and picturesque river views. The tasting menu is frequently highlighted for its creativity and presentation.

Discover an exceptional dining experience at 

, a Michelin-starred French restaurant nestled in the heart of Kyoto’s historic Higashiyama district. Here, French culinary artistry meets the delicate influences of American and Asian flavors, creating a harmonious fusion that excites the palate and elevates your dining journey.

A Stylish Retreat Along the Shirakawa River

Situated at 235 Shinmonzen-dori, this elegant eatery offers guests a serene and stylish ambiance, enhanced by an inviting terrace that overlooks the tranquil Shirakawa River. Whether you choose to dine indoors or savor your meal al fresco, the peaceful surroundings promise a magical Kyoto evening. The restaurant’s attentive staff provide warm hospitality, making every visit feel both exclusive and welcoming.

Seasonal Menus Featuring Local Ingredients

The menu at Jean-Georges evolves with the seasons, showcasing the freshest local ingredients to craft dishes that are as visually stunning as they are delicious. Highlights include the legendary Wagyu beef tenderloin, praised for its melt-in-the-mouth tenderness, and exquisite desserts like the luscious strawberry creations. The culinary experience is thoughtfully curated, balancing classic French techniques with innovative touches influenced by the restaurant’s diverse team.

 with Michelin-star quality and exquisite flavor combinations.

 with serene views of the Shirakawa River and a relaxing atmosphere.

 by knowledgeable staff who enhance the overall experience.

 with customizable tasting menus and thoughtful touches like celebratory desserts.

 — Guests consistently praise the high quality of food, exceptional service, and the tranquil atmosphere that makes dining at Jean-Georges a memorable experience in Kyoto.

What are the operating hours of Jean-Georges at The Shinmonzen?

 The restaurant operates daily with breakfast from 7:00 AM to 10:30 AM (last order at 9:30 AM), lunch from 11:30 AM to 2:00 PM (last order at 1:00 PM), and dinner from 5:30 PM to 10:00 PM (last order at 8:30 PM). Note that the tasting menu for dinner is not available on Sundays and Mondays.

Is there a dress code at Jean-Georges at The Shinmonzen?

 No, the restaurant does not enforce a specific dress code, welcoming guests in comfortable attire.

Does Jean-Georges at The Shinmonzen accept credit cards?

 Yes, they accept major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

Is parking available at Jean-Georges at The Shinmonzen?

 The restaurant does not have its own parking, but convenient coin parking options are available nearby.

Is Jean-Georges at The Shinmonzen wheelchair accessible?

 Yes, the restaurant is fully wheelchair accessible to ensure comfort for all guests.

Asia

Japan

Nestled in the heart of Kyoto, Jean-Georges at The Shinmonzen offers a culinary experience that marries **French elegance** with traditional Japanese hospitality. This exquisite restaurant, located at 235 Shinmonzen-dori, is a haven for food enthusiasts and travelers alike, providing a serene atmosphere that invites guests to indulge in a memorable dining journey.

At Jean-Georges, every dish is a work of art, crafted with precision and passion. The **Wagyu beef tenderloin**, renowned for its melt-in-your-mouth tenderness, is a must-try, perfectly complemented by seasonal vegetables that enhance its rich flavor. For dessert, the **strawberry delight** offers a refreshing finish, combining the sweetness of ripe strawberries with a delicate cream that dances on the palate.

The ambiance is equally captivating, with a serene decor that reflects the beauty of Kyoto. Guests can enjoy outdoor seating by the gentle stream, creating a tranquil dining experience. The attentive staff, led by Chef Hana Yoon, ensures that every moment is memorable, often sharing stories behind the dishes that enrich the dining experience.

: A luxurious cut that melts in your mouth.

: A refreshing dessert that perfectly balances sweetness and creaminess.

: The restaurant is celebrated for its exquisite Wagyu beef and innovative French cuisine.

: Experience a blend of French culinary artistry and Japanese hospitality in a tranquil setting.

: The restaurant is close to Gion, a historic district known for its traditional wooden machiya houses.

Whether you are a local or a traveler, Jean-Georges at The Shinmonzen invites you to indulge in an unforgettable dining experience. Book your table today and savor the exquisite flavors that await you in the heart of Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN1lqT0NREAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN1lqT0NREAE

On our first day at the Ritz-Carlton Kyoto, we dined at Jean-Georges. Located not far from the hotel, the restaurant offered a quiet and serene atmosphere. This was my second time experiencing Jean-Georges, following my visit to the New York location, and the signature dishes were nearly identical. At Jean-Georges Shinmonzen, the main course—the Wagyu beef tenderloin—was so tender it practically melted in my mouth. The strawberry dessert was equally delightful. I heard there is a Korean chef on the team, but unfortunately, I didn’t have the chance to meet her, which was a bit disappointing. While Japan boasts many excellent French restaurants, if you’re dining in Kyoto, I would highly recommend Jean-Georges.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXUtOUVREAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXUtOUVREAE

Absolutely fabulous! Every dish was superb! The beef was, by far, the best we’ve ever tasted in our lives. It was a splurge for us but so worth it. From the cocktails to the dessert, everything was delicious. We sat outside with the water streaming by. A truly magical evening. I highly recommend dining here if you are in Kyoto. We didn’t get a photo of each dish but posted what we did record.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2by1hR2RREAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2by1hR2RREAE

An exquisite meal. My husband and I had the tasting menu which was so delicious and well presented. Highlights were the egg toast caviar and the roasted amadai. The staff were wonderfully attentive and gave an explanation of each dish. We were also treated to a celebratory dessert plate and small gift as we were on our honeymoon. Thoroughly indulgent meal, highly recommended!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdWRDOEJ3EAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdWRDOEJ3EAE

I had lunch and the price was very reasonable for the quality. There was a slight hiccup in my order and the manager and server swooped in and fixed immediately and offered an incredible glass of sake for my minor inconvenience. Leila was my server, who spoke excellent English. My Japanese is fair at best. What a treat to visit while in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMnJQbmFnEAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMnJQbmFnEAE

My thanks to chef Hana Yoon, chef Jean-Georges and all team of Jean-Georges at Shimonzen for providing a delightful experience.

The serenity of Gion along with quality of food at Jean-Georges, especially with his classics of tuna tartare and caviar toast bring a wonderful experience to me. I know the moment the first dish is given, you are in a good and capable hands. The quality, the service and the experience are something I would like to revisit. Hopefully next year with my wife.

Special thanks to all JG team that serves me and help me to set my booking despite my impromptu reservation.

Indulge in Luxury Dining at Jean-Georges, Kyoto's Best

Jean-Georges at The Shinmonzen opened in 2023, bringing renowned chef Jean-Georges Vongerichten's culinary expertise to Kyoto. The restaurant has been recognized in the Michelin Guide for consecutive years, earning a star in 2025.

The History of Jean-Georges at The Shinmonzen in Kyoto Japan.

Nestled along the serene Shirakawa River, Jean-Georges at The Shinmonzen is not just a restaurant; it is a captivating culinary experience that weaves together the rich traditions of Kyoto with innovative French cuisine. The restaurant opened its doors on March 15, 2023, marking the arrival of a new gem in Kyoto's vibrant dining scene. This Michelin-starred establishment is the brainchild of world-renowned chef Jean-Georges Vongerichten, who artfully blends French, American, and Asian flavors to create a unique dining experience that celebrates local ingredients in seasonal menus.

The establishment quickly garnered attention, being listed as a Selected Restaurant in the Michelin Guide shortly after its opening in 2023. This recognition is a testament to its commitment to culinary excellence and innovative dining, attracting food enthusiasts from around the world to Kyoto. As the restaurant continued to delight its guests with meticulously crafted dishes and an inviting atmosphere, it maintained its place in the Michelin Guide into the following year.

In 2025, Jean-Georges at The Shinmonzen achieved a significant milestone by being awarded one Michelin star in the 2025 Michelin Guide. This honor not only solidifies its status as a premier dining destination in Kyoto but also highlights the restaurant's dedication to providing an unforgettable gastronomic journey. With each dish, guests are invited to indulge in a harmonious fusion of flavors, artfully presented in a setting that reflects the elegance of Japanese architecture designed by Tadao Ando.

 Listed as a Selected Restaurant in the Michelin Guide.

 Re-listed as a Selected Restaurant in the Michelin Guide.

 Awarded one Michelin star in the 2025 Michelin Guide.

Restroom

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Wine

Serves Beer

In the culturally rich district of Higashiyama, Kyoto, the enchanting dining experience at Jean-Georges at The Shinmonzen awaits those seeking culinary excellence mingled with exquisite ambiance. Here, modern French cuisine is expertly blended with the freshest seasonal ingredients from Japan, creating dishes that tantalize the palate while also presenting a feast for the eyes. The menu is a masterclass in gastronomy, featuring breathtaking plates that celebrate the essence of Kyoto’s culinary heritage.

Jean-Georges at The Shinmonzen

A fusion of French, American, and Asian flavors using seasonal Kyoto ingredients.

Sea Urchin Toast with Yuzu

Tuna Ribbons with Ginger Marinade and Spicy Radish

Scallop Crispy Sushi with Chipotle Mayonnaise and Soy Glaze

Egg Toast with Caviar and Dill

Cubes of Kampachi with Spiced Japanese Cucumber, Soy and Thai Basil Infusion

Charred White Corn Ravioli with Jewel Cherry Tomatoes and Basil Fondue

Steamed Trout with Sesame Crust, Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth

Kyotamba Black Beef Tenderloin with Pistachio Crusted Broccoli, Aged Balsamic Vinegar, Aromatic Beef Jus

Passion Fruit with Valrhona Dark Chocolate and Caramel

Jean-Georges at The Shinmonzen Menu

Jean-Georges at The Shinmonzen menu overview

Nestled in the historic heart of Kyoto, Jean-Georges at The Shinmonzen offers an exquisitely curated menu that celebrates the vibrant flavors of seasonal Kyoto vegetables and local ingredients. Each dish reflects a passion for refined French cuisine harmonized with the region’s rich culinary heritage, promising guests a memorable dining experience in a serene and elegant setting.

Begin your culinary journey with delicately prepared starters that highlight fresh, seasonal produce. The iconic tuna tartare and caviar toast showcase meticulous craftsmanship and exquisite flavor balance, offering a perfect introduction to the dining experience.

The menu’s centerpiece is the Lunch Prix Fixe Course and Dinner Tasting Menu, both designed to showcase the best of Kyoto’s seasonal delicacies and local ingredients. The Wagyu beef tenderloin, famed for its melt-in-your-mouth tenderness, offers a luxurious taste of Japan’s premier beef. Another highlight includes the roasted amadai, a succulent fish dish celebrated for its delicate texture and flavor.

Conclude your meal with desserts that are as artful as they are delicious. The signature strawberry dessert perfectly balances sweetness and freshness, providing a light and satisfying finale to your dining experience.

The bar menu complements the cuisine with a refined selection of cocktails, sake, beer, and fine wines, perfect for enhancing the flavors of your meal. Guests dining outdoors can enjoy a magical atmosphere with the gentle sound of water nearby, making it an ideal spot for a romantic evening or special celebration.

Why choose Jean-Georges at The Shinmonzen

Exceptional use of seasonal Kyoto vegetables: 

each dish is a celebration of nature’s bounty.

offering peace and sophistication for all occasions.

attentive staff who enhance your dining journey with thoughtful explanations and care.

Savor exquisite culinary delights at Jean-Georges in Kyoto! Experience Japan's finest flavors in a stunning setting. Book your table today!

Dine at Jean-Georges, Kyoto's Culinary Gem

Kyoto City

A multi-course dinner menu changing monthly, featuring local ingredients.

Seasonal Tasting Menu

A set lunch menu with a variety of dishes.

Prix Fixe Lunch Menu

Traditional Japanese breakfast with miso black cod, dashimaki tamago, and more.

Japanese Breakfast

Nestled in the heart of Kyoto's historic Higashiyama district, Jean-Georges at The Shinmonzen offers an extraordinary fine dining experience that beautifully marries French culinary artistry with the rich seasonal flavors of Kyoto. Situated at 235 Shinmonzen-dori, this acclaimed restaurant is a must-visit for food lovers and travelers seeking exceptional cuisine in a serene and elegant setting.

Jean-Georges at The Shinmonzen boasts a refined atmosphere that reflects Kyoto's tranquil charm, making it an ideal spot for both intimate dinners and special celebrations. The restaurant is known for its meticulous attention to detail, from the warm, attentive service to the exquisite presentation of each dish. Guests can anticipate a culinary journey anchored by signature dishes such as the melt-in-your-mouth Wagyu beef tenderloin and delicately crafted desserts featuring seasonal fruits like fresh strawberries.

The restaurant offers two main menus that highlight the best of Kyoto's local produce and culinary craftsmanship:

A lunch prix fixe course featuring vibrant seasonal Kyoto vegetables and fresh local ingredients, priced at 8,500 JPY. Experience the freshest flavors of the region in a beautifully curated selection.

An indulgent dinner tasting menu priced at 22,000 JPY, showcasing seasonal delicacies and local ingredients presented with artistic flair, perfect for an unforgettable gastronomic adventure.

Jean-Georges at The Shinmonzen invites you to relax in a peaceful setting with outdoor seating options where you can enjoy the gentle sounds of flowing water nearby. The venue is perfect for those seeking a calm dining atmosphere away from the bustle of the city, enhanced by impeccable service from a multilingual team that ensures every detail is attended to, including thoughtful touches like celebratory dessert plates for special occasions.

An impressive array of cocktails, wine, beer, and coffee to perfectly complement your meal.

Credit card payments accepted, restroom facilities available, and reservations recommended to secure your table.

Jean-Georges maintains a refined environment not suitable for children or pets, ensuring a peaceful experience for all guests.

Why Jean-Georges at The Shinmonzen stands out

Jean-Georges is celebrated for its harmonious blend of French haute cuisine with authentic Kyoto ingredients, creating dishes that are both innovative and deeply respectful of local tradition. Renowned for their Wagyu beef tenderloin and signature caviar toast, the restaurant has earned glowing reviews from international guests who appreciate the unmatched quality and serene atmosphere. Whether you're seeking a romantic dinner, a special celebration, or an immersive culinary journey in Kyoto, Jean-Georges at The Shinmonzen promises an unforgettable experience.

235 Shinmonzen-dori, Higashiyama-ku, Kyoto, Japan 605-0088

French fine dining with Kyoto seasonal ingredients

Foodies, couples, special occasions, cultural travelers, fine dining seekers

Jean-Georges at The Shinmonzen Kyoto Experience Overview 

Nestled in the historic Higashiyama district of Kyoto, Jean-Georges at The Shinmonzen represents a Michelin-starred jewel of French cuisine. This acclaimed restaurant masterfully blends seasonal, locally sourced ingredients with the refined techniques of classic French gastronomy, offering guests a truly sophisticated dining experience. With its stylish and tranquil setting along the picturesque Shirakawa River, the atmosphere invites both culinary adventurers and discerning food lovers to savor exquisite dishes in an elegant yet relaxed environment.

Jean-Georges excels in delivering a memorable culinary journey that features seasonal tasting menus highlighting local Kyoto ingredients at their finest. Guests can enjoy their meals in private dining rooms or relax on the scenic terrace seating overlooking the Shirakawa River, enhancing the dining ambiance with nature’s serenity. The restaurant is committed to accessibility and comfort, offering a non-smoking environment, accommodating families with children, and ensuring wheelchair accessibility. Moreover, it accepts major credit cards, facilitating a convenient and seamless experience.

While Jean-Georges offers an exceptional dining experience, there are a couple of limitations to note. The full tasting menu is not available on Sundays and Mondays, which may affect those looking for the complete culinary showcase on those days. Additionally, the restaurant does not provide on-site parking, which could require visitors to plan alternative transportation or parking arrangements nearby.

For food enthusiasts seeking a Michelin-starred French restaurant in Kyoto, Jean-Georges delivers an unmatched combination of culinary artistry, seasonal freshness, and sublime presentation. The peaceful setting along Shirakawa River provides a unique backdrop that complements the refined menu, making it an excellent choice for special occasions, romantic dinners, or sophisticated gatherings. The attentive and knowledgeable staff further elevate the experience, ensuring every detail is thoughtfully managed.

Michelin-starred status with seasonal, locally inspired French cuisine.

Offers stylish terrace seating by the Shirakawa River and private dining rooms.

Family-friendly and wheelchair accessible with a non-smoking environment.

Tasting menu not available on Sundays and Mondays, and no on-site parking.

Higashiyama District

Experience top-tier fusion cuisine at Jean-Georges in Kyoto's Gion district. Enjoy innovative dishes using seasonal Kyoto ingredients. Book now!

Jean-Georges Kyoto - Luxury French-Japanese Dining in Gion

Discover Jean-Georges at The Shinmonzen, combining French, American, and Asian flavors with river views. Savor a haute cuisine experience in Kyoto city!

Jean-Georges Kyoto - Kyoto's Premier Fine Dining Restaurant

Indulge in a multi-course tasting menu at Jean-Georges in Kyoto, featuring local ingredients and international flavors. Reserve your table today!

Indulge in Luxury Dining at Jean-Georges, Kyoto's Best

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