Matakichi Menu Overview in Kyoto Japan Culinary Delights at Matakichi with Fresh Seasonal Ingredients and Traditional Presentation
Nestled in the heart of Kyoto's Kita Ward, Matakichi offers an exceptional dining experience that celebrates authentic Kyoto cuisine through carefully crafted set menus and exquisite desserts. This intimate restaurant is renowned for its fresh, seasonal ingredients and masterful presentation that delights the palate and honors Japanese culinary tradition.
starters and appetizers
Begin your culinary journey at Matakichi with an array of delicate appetizers that showcase the chef's dedication to freshness and balance. The Mini Kaiseki menu features elegantly prepared appetizers that serve as a perfect introduction to the rich flavors of Kyoto.
mains
Matakichi's mains highlight traditional Kyoto dishes made from premium ingredients. The Ochazuke Gozen is a comforting combination of sashimi, simmered dishes, obanzai side dishes, and steamed egg custard, offering a harmonious blend of textures and flavors. For a more elaborate experience, the Mini Kaiseki menu presents a refined selection of appetizers, fresh sashimi, and grilled items meticulously prepared to captivate your senses.
Obanzai Course features an assortment of traditional obanzai dishes that provide an authentic taste of Kyoto’s home-style cooking, perfect for those seeking a deep cultural and culinary experience.
desserts
Conclude your meal with a refreshing and delicate dessert that perfectly balances sweetness and tradition. The Matcha-flavored Shaved Ice is a standout treat, infused with rich matcha and complemented by the subtle sweetness of wasanbon syrup, offering a cool and invigorating finale to your dining experience.
