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Kyoto

Tokuha Motonari has received high praise for its innovative approach to traditional Japanese cuisine, with particular acclaim for its Grilled Nodoguro and Fresh Sashimi dishes. The restaurant's ambiance and attentive service have also been highlighted in reviews.

Tokuha Motonari: An Intimate Culinary Journey in Kyoto's Kamigyo Ward 

Nestled in the tranquil neighborhood of Shingoryōguchichō within Kyoto's Kamigyo Ward, 

 offers a refined dining experience that harmonizes tradition with innovative culinary techniques. This cozy kappo restaurant is renowned for its intimate counter seating and the captivating wood-fired cooking over an irori hearth, creating a memorable sensory journey for food lovers and travelers alike.

At Tokuha Motonari, every dish is a masterpiece, meticulously prepared using premium ingredients like spiny lobster and the celebrated Grilled Nodoguro (blackthroat seaperch). Guests are treated to a dynamic and engaging presentation, with many dishes cooked right before their eyes over charcoal skewers arranged vertically in a traditional hearth style. This technique not only imparts a unique smoky flavor but also showcases the chef’s outstanding skills and dedication to authenticity.

The restaurant’s full capacity is limited to 14 counter seats, creating an intimate setting where diners can enjoy personalized service and an up-close view of the cooking process. The atmosphere is calm and refined, perfect for special occasions or an immersive culinary adventure in Kyoto. Attentive staff ensure a thoughtful dining experience, balancing traditional hospitality with modern touches.

 Traditional Japanese with a focus on charcoal-grilled delicacies.

 Grilled Nodoguro, Fresh Sashimi, charcoal-grilled meats.

What is the price range for the Chef's Tasting Course?

 The Chef's Tasting Course is priced at JPY 33,000 per guest, with a special price of JPY 44,000 in December and February due to the inclusion of crab.

How many seats are available at Tokuha Motonari?

 The restaurant has 14 counter seats, providing an intimate dining experience.

Is it necessary to make a reservation in advance?

 Yes, reservations are required and can be made through the official website.

Community Sentiment and Review Highlights

Tokuha Motonari enjoys a generally positive reputation among Kyoto’s discerning diners. Many praise its innovative interpretation of traditional dishes, especially the charcoal grilled Nodoguro and fresh sashimi selections. The ambiance is frequently described as serene and inviting, with service that is both thoughtful and attentive.

While most guests laud the generous portions and exquisite presentation, a few have expressed concerns regarding pacing and the occasional dish composition. Nonetheless, the overall sentiment is positive, reflecting the chef’s dedication to quality and the restaurant's special place in Kyoto’s vibrant culinary scene.

Asia

Japan

Nestled in the heart of Kyoto, Tokuha Motonari is a culinary gem that invites you to experience the art of kappo dining. This intimate restaurant, located at 287-5 Shingoryōguchichō, Kamigyo Ward, is renowned for its exquisite wood-fired cooking and the delicate balance of flavors that define Japanese cuisine. With a focus on seasonal ingredients, every dish is a testament to the chef's dedication to quality and presentation. Here, the ambiance is as inviting as the food, making it a perfect spot for both special occasions and casual dining.

The menu at Tokuha Motonari is a carefully curated journey through the seasons, showcasing standout dishes like the succulent grilled spiny lobster, perfectly charred over the irori hearth, and the delicate mackerel served with a side of fragrant miso soup and pickles. Each bite is a celebration of flavor, with the smoky essence of the grill enhancing the natural sweetness of the seafood. The chef, Shinya Matsumoto, brings years of experience and artistry to each plate, ensuring that every meal is not just food but a memorable experience.

One of the restaurant's most captivating features is the grilling area, where ingredients are skewered and cooked over glowing charcoal, creating a visual feast as well as a culinary one. The atmosphere is enhanced by the warm glow of the fire, inviting diners to relax and savor their meals. Additionally, the restaurant's commitment to using only the freshest, locally sourced ingredients ensures that each dish is a reflection of Kyoto's rich culinary heritage.

Conveniently located in Kamigyo Ward, Tokuha Motonari is surrounded by a plethora of cultural attractions. Just a short walk away, you can explore the historic Kinkaku-ji, also known as the Golden Pavilion, or take a leisurely stroll through the serene gardens of Ryoan-ji. This prime location makes it easy to combine a day of sightseeing with an unforgettable dining experience.

This restaurant is celebrated for its kappo-style dining, where guests can enjoy expertly grilled dishes prepared right in front of them.

For a unique dining experience that combines traditional Japanese cooking techniques with a modern twist, Tokuha Motonari offers a feast for the senses.

You can explore Kinkaku-ji and Ryoan-ji, both within walking distance, making it easy to enjoy a full day of culture and cuisine.

Whether you're a local or a traveler seeking an authentic taste of Kyoto, Tokuha Motonari promises an unforgettable dining experience. Book your table now and immerse yourself in the flavors of Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzMUoyTTFRRRAB&d=17924085&t=1

places/ChIJf1lJxD8JAWARmdAp62rTios/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzMUoyTTFRRRAB

As a customer/ food lover, who has dined in many countries and experiences with fine dining, this particular experience is not up to my standard.

Due to my very recent visit, I have made a reservation for a dinner menu for two, and we were arranged in a private room.
At first, couple of dishes was served in a regular pace, then we waited 20+ mins in the middle of the course for the next dish to arrive, there was no communication anyhow of when the next dish arrives as the waiter opened the door, clear the table and left.
Then, so after the next dish finally came and finally to the main course. I was shocked when I saw the main course, it was only two pieces of Mackerel aside with bowl of rice, miso soup and some pickles.
It was two pieces of mackerel filled with fish bones!
Personally, I believe with Michelin one star, they could be more considerate of the food itself, I came here for the fully prepared meal and not to pick fish bones for the main course after I have sat for 2hrs at that point, let alone the portion size.
I came to the restaurant because restaurant newly opened and have just got their one star, but I’m very disappointed to say it did not meet my expectation and I can only speak for what I have experienced.

Just want to add, I’m fine with some fish that has some fish bones in it, but certainly not what you see in the photo that were thin and small.
27500 yen for Dinner per person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUMDlMS2FBEAE&d=17924085&t=1

places/ChIJf1lJxD8JAWARmdAp62rTios/reviews/ChZDSUhNMG9nS0VJQ0FnSURUMDlMS2FBEAE

Thank you Chef Matsumoto-san for preparing a very memorable birthday lunch. Every dish was well thought out from taste to display. Ingredients were fresh and portions were hearty. Service was thoughtful and friendly.  Very special place and big thumbs up!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMc3BuR1d3EAE&d=17924085&t=1

places/ChIJf1lJxD8JAWARmdAp62rTios/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMc3BuR1d3EAE

Nice exploration :-)
Serious chef, good quality of food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNnZxbEd3EAE&d=17924085&t=1

places/ChIJf1lJxD8JAWARmdAp62rTios/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNnZxbEd3EAE

京都北の住宅街にある小さなカウンター割烹。囲炉裏を使った薪火調理が映えるし食材もいきなり伊勢海老でダイナミック、かつ大半の料理を目の前で仕上げていき魅せる技術を知っており世界屈指のプレゼン力。

料理自体はシンプルながら裏には最上級の食材と卓越した技術があることを感じる皿ばかり。少し全体的に味が濃い目な気がしたが当日はお酒持ち込みの常連さんが多かったので意図的かも。もう一度行って確かめたい。

A small counter kappo restaurant located in a residential area in northern Kyoto. His wood-fired cooking in an irori hearth stands out, and the ingredients are dynamic, including spiny lobster. He knows how to make most of the dishes right in front of your eyes, and has one of the best presentation skills in the world.

Although the dishes themselves are simple, you can feel that behind the scenes there are top quality ingredients and outstanding techniques. I felt that the overall flavor was a bit strong, but on that day there were many regulars who brought their own alcohol, so that may have been intentional. I want to go there again and check it out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3ajhlbjNRRRAB&d=17924085&t=1

places/ChIJf1lJxD8JAWARmdAp62rTios/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3ajhlbjNRRRAB

和久傳で長年料理長を務めた松本進也氏が独立して開いたお店。あっという間に予約困難に。
お料理、お酒、器、しつらえ、いずれも素晴らしく、言うことありません。また、お料理のボリュームもかなりたっぷりです。最初から最後まで満足度が高いと思います。
こちらの最大の見せ場は、カウンター奥にある焼き場でしょう。串に刺した食材を囲炉裏のように縦に並べ、炭火で一気に焼き上げます。お魚ももちろん、たいてい炭焼きのお肉も供されます。
夜は本当にお腹いっぱいになるので、少し量が控えめの昼でも良いのですが、昼の場合も3時間近くかかるので、そこは注意が必要かも。昼は12時、夜は18時の一斉スタートです。

This restaurant was opened independently by Shinya Matsumoto, who served as the head chef at Wakuden for many years. Reservations quickly become difficult.
The food, alcohol, tableware, and preparation were all wonderful, and I have nothing to say. Also, the amount of food is quite generous. I think you will be very satisfied from beginning to end.
The biggest highlight here is probably the grilling area behind the counter. The ingredients are placed on skewers vertically like a hearth and grilled all at once over charcoal. Of course, fish is served, but charcoal-grilled meat is also often served.
It really fills you up at night, so you can eat a little less in the daytime, but it takes about 3 hours to eat it in the daytime, so you may need to be careful about that. The daytime starts at 12:00 and the evening starts at 18:00.

Tokuha Motonari: 1-Star Kappo Restaurant in Kyoto

Opened in December 2023, Tokuha Motonari quickly gained acclaim, earning its first Michelin star in the 'Michelin Guide Kyoto Osaka 2024'.

Tokuha Motonari: A Culinary Gem in Kyoto's Kamigyo Ward

Nestled in the serene streets of Shingoryōguchichō, Kamigyo Ward, Kyoto, Tokuha Motonari is a captivating restaurant that has rapidly made its mark on Japan’s esteemed culinary scene. Since opening its doors in December 2023, this establishment has attracted food lovers and discerning diners eager to experience its unique approach to traditional Japanese cuisine.

Tokuha Motonari's journey has been nothing short of remarkable. Within a year of its opening, it earned a coveted Michelin star in the prestigious "Michelin Guide Kyoto Osaka 2024." This rapid recognition highlights the restaurant's commitment to excellence, blending revered culinary traditions with innovative techniques to create a memorable dining experience.

Distinctive features and dining experience

Tokuha Motonari offers an intimate dining setting where guests can relish the artistry of Japanese cuisine. Notably, the restaurant boasts a unique grilling area behind the counter, where skewered ingredients are vertically arranged and charcoal-grilled, reminiscent of a traditional irori hearth. This method adds a dynamic smoky flavor to both seafood and meat dishes, creating a sensory delight.

The chef’s approach emphasizes high-quality ingredients and meticulous preparation, with many dishes finished right before your eyes, showcasing an impressive presentation style. While the flavors may lean towards the richer side, this intensity complements the fresh, seasonal produce and robust grilling techniques.

What visitors appreciate about Tokuha Motonari

 that enhances ingredient flavors and offers a theatrical cooking experience.

 that turn even simple dishes into visual masterpieces.

 used to craft each dish with depth and authenticity.

 atmosphere perfect for food enthusiasts seeking connection with the chef's craft.

Dine In

Restroom

Serves Beer

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

A hidden gem in the heart of Kyoto, Tokuha Motonari awaits to delight your senses with its exquisite culinary creations. Nestled in the tranquil Shingoryōguchichō area of Kamigyo Ward, this charming restaurant is more than just a dining venue; it is a journey through Japan's rich gastronomic heritage. The moment you step inside, the warm ambiance, adorned with traditional decor, envelops you, inviting you to experience an array of flavors that pay homage to local ingredients and time-honored techniques. Each dish is a masterpiece, expertly curated to tell the story of Kyoto’s bountiful produce and culinary artistry. From delicately crafted sushi to seasonal kaiseki—a multi-course feast that showcases the best of what each season has to offer—Tokuha Motonari pulls you into an enchanting world of taste that dances across the palate. The chef’s passion shines through as you savor the expertly balanced flavors, accompanied by a selection of sublime sake that enhances your meal in unexpected ways. Beyond the plate, the location itself is a serene retreat. With the picturesque backdrop of Kyoto's historic neighborhood, guests can find themselves wandering through ancient temples or serene gardens, a perfect way to complement a meal at this delightful spot. Whether you are a local resident or a curious traveler, Tokuha Motonari extends a warm invitation for you to step into a culinary story that captures the essence of Kyoto, making every visit a delightful experience to remember.

Tokuha Motonari

A seasonal omakase menu featuring dishes like Grilled Nodoguro, Fresh Sashimi, and Charcoal-Grilled Ise Lobster.

Grilled Nodoguro (Blackthroat Seaperch) Dried Overnight

Fresh Sashimi

Charcoal-Grilled Ise Lobster with Carrot Sauce and Garlic Tare

Seared Red Meat and Chutoro of Shibi Maguro with Turnips

Fresh White Sweetfish Sashimi

Chef's Tasting Course

Savor exquisite Japanese cuisine at Tokuha Motonari in Kyoto. Experience culinary artistry and rich flavors—book your table now!

Tokuha Motonari: Exquisite Dining in Kyoto

Kyoto City

Tokuha Motonari: Kyoto's Charcoal-Grilled Culinary Gem in Kamigyo Ward Japan 

Nestled in the tranquil neighborhood of Kamigyo Ward, Kyoto, Tokuha Motonari offers an exceptional dining experience that showcases masterful Japanese cuisine with a special focus on 

. This exclusive kappo-style restaurant is led by Chef Shinya Matsumoto, renowned for his tenure as head chef at Wakuden, who brings his refined skills to every dish served here.

At Tokuha Motonari, guests indulge in a seasonal Chef's Tasting Course priced at 33,000 JPY. This omakase menu is thoughtfully crafted to showcase the freshest ingredients and expert preparation, featuring standout dishes such as 

, pristine fresh sashimi, and the impressive charcoal-grilled Ise lobster. Diners can expect an artful balance of flavors, textures, and cooking techniques that reflect Kyoto’s deep culinary heritage.

The intimate counter seating places guests close to the open hearth, where ingredients are skewered vertically and grilled over glowing charcoal embers. This irori-style cooking not only imparts a rich, smoky aroma but also allows diners to witness the chef’s meticulous craftsmanship firsthand. 

 here are globally recognized, combining simplicity with elegance to create plates that are as visually stunning as they are delicious.

 that infuses every dish with a deep, smoky flavor.

 spotlighting premium seafood and local ingredients.

 that offers a front-row view of the cooking process.

 due to the restaurant’s growing popularity and limited seating.

Tokuha Motonari is open for lunch starting at 12:00 and dinner service from 18:00. The dining experience typically lasts around three hours, allowing guests to savor each dish thoughtfully prepared. While the restaurant does not offer takeout or delivery, it provides a peaceful ambiance perfect for those seeking a refined meal in Kyoto’s cultural heart.

Whether you are a food lover eager to explore authentic charcoal-grilled Japanese cuisine or a traveler looking for a memorable dining experience in Kyoto, Tokuha Motonari promises a journey through taste and tradition that will leave a lasting impression.

Kyoto Prefecture

Experience exclusive Japanese cuisine at Tokuha Motonari in Kyoto, offering seasonal omakase, grilled delicacies, and a refined counter seating experience.

Kyoto's Tokuha Motonari: Michelin Starred Japanese Dining

Discover Tokuha Motonari, a top-rated Kyoto restaurant with innovative Japanese dishes, seasonal menus, and intimate counter seating for a memorable visit.

Explore Kyoto's Tokuha Motonari: Unique Japanese Dining

Learn about Tokuha Motonari, Kyoto's renowned restaurant known for its innovative grilling techniques, seasonally inspired dishes, and Michelin recognition.

Ikkon Uehara

Kichisen

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