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Kyoto

Mirei is a Michelin-starred restaurant in Kyoto known for its high-quality Japanese cuisine. While many patrons praise the food and atmosphere, some have expressed concerns about pricing and service. The restaurant offers both a la carte and course meal options, with a focus on seasonal ingredients and traditional techniques.

Discover Mirei: Kyoto's Michelin-Starred Gem of Japanese Cuisine 

Nestled in the heart of Nakagyo Ward, Kyoto, Mirei offers an exquisite dining experience that embodies the finest traditions of Japanese gastronomy. Renowned for its Michelin star, this acclaimed restaurant combines seasonal ingredients with masterful craftsmanship to delight food enthusiasts and discerning travelers alike.

A Culinary Journey with Seasonal Delicacies

At Mirei, every dish tells a story of Japan’s rich culinary heritage, prepared with meticulous attention to detail. The menu features over 40 a la carte options, showcasing the freshest seasonal produce and seafood. Whether you savor the delicately steamed abalone or experience the vibrant flavors of seasonal crab, each plate highlights the skill and finesse that define Mirei's cooking.

Atmosphere and Hospitality in Kyoto's Culinary Scene

Despite its Michelin star prestige, Mirei maintains an unpretentious ambiance that invites guests to relax and enjoy a luxurious meal without formality. The staff provide attentive yet unobtrusive service, creating a warm and inviting space perfect for intimate dinners, dates, or special gatherings. The elegant wood counter offers a front-row seat to the mesmerizing preparation of each dish.

Mirei strikes a balance between luxury and value.

 The average cost per person ranges from 15,000 to 30,000 yen, depending on your menu selections and beverage choices. While some visitors praise the reasonable pricing compared to other Michelin-starred establishments in Kyoto, others find the cost and service experience a mixed affair. Reservations are recommended due to high demand and the restaurant’s two-part seating system.

What is the average cost per person at Mirei?

 The average cost per person ranges from 15,000 to 30,000 yen, depending on the menu choices and beverages.

 Yes, reservations are required, and the restaurant operates on a two-part system with specific seating times.

 Yes, Mirei accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club.

Community Sentiment and Visitor Experience

Mirei enjoys a reputation as a culinary jewel in Kyoto, with many guests raving about the delicate flavors and artistic presentation of its seasonal dishes. Enthusiasts appreciate the a la carte flexibility and the cozy, approachable atmosphere. However, some visitors have noted that the portion sizes may be modest and that the service style may not suit everyone, reflecting a mixed but generally respectful community sentiment.

Experience Mirei and indulge in Kyoto’s rich culinary heritage with a modern twist.

Asia

Japan

Nestled in the heart of Kyoto's historic Nakagyo Ward, Mirei offers an authentic Japanese dining experience that combines culinary artistry with a warm, unpretentious atmosphere. This Michelin-starred restaurant is renowned for its delicate, seasonal dishes that showcase the finest ingredients Japan has to offer, making it a must-visit for food enthusiasts seeking a luxurious yet accessible culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNnNk8zSUZ3EAE&d=17924085&t=1

places/ChIJCa3VkX0IAWARX_ia2Ery9Q0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNnNk8zSUZ3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHYzQ01nEAE&d=17924085&t=1

places/ChIJCa3VkX0IAWARX_ia2Ery9Q0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHYzQ01nEAE

丸太町にある「実伶（みれい）」は、ミシュラン一つ星を獲得した実力派の和食店。
超予約困難な名店と並んで語られることも多いですが、気取らず訪れることができる雰囲気と、安心価格で贅沢な時間を過ごせるのが魅力です。

オーナーの中尾雄三氏は、長崎出身。
北陸や京都の旅館、祇園の割烹で腕を磨き、2016年に独立。フランス人画家のミレーにちなむ店名には、「実」りある食材を、「伶」人のように仕事をするという想いが込められているそうです。

「実伶」の魅力は、なんといってもその料理の繊細さ。
アラカルトで好きなものを選べるというスタイルも嬉しいところ。
メニューも豊富で、何を選ぼうか迷う時間すら楽しい！！
季節の食材を使った一品料理がたくさん！
何を食べても抜群に美味しく、素材の良さを最大限に引き出しているのが分かります。
一つひとつの料理が丁寧で繊細。
技術とセンスには脱帽です。

また、お会計も1人2万円台と、そのクオリティを考えると非常にリーズナブル。
超予約困難店にも引けを取らないのに、素晴らしいコスパ！！

アラカルトということもあって、かなり調理でお忙しそうでしたが、それでも合間にドリンクを気にかけてくれたり、話しかけてもらえるホスピタリティは流石です。

ごちそうさまでした！
ーーーーーーーーーー

【参考になりましたら、いいね！あとフォローもお願いします！】

Mirei, located in Marutamachi, is a talented Japanese restaurant that has earned one Michelin star.
It is often talked about as a famous restaurant that is extremely difficult to reserve, but its appeal is that it has an unpretentious atmosphere that you can visit and that you can spend a luxurious time at a reasonable price.

The owner, Yuzo Nakao, is from Nagasaki.
After honing his skills at inns in Hokuriku and Kyoto and at Japanese cuisine in Gion, he became independent in 2016. The restaurant's name is named after the French painter Millet, and it seems to embody the idea of ​​using "fruitful" ingredients and working like a "rei" person.

The charm of ``Jirei'' is, above all, the delicacy of its cuisine.
I also like the fact that you can choose what you like a la carte.
There is a wide variety of menus, and even the time when you are wondering what to choose is fun! !
Many dishes made with seasonal ingredients!
No matter what you eat, it's delicious and you can tell that they bring out the best in the ingredients.
Each dish is carefully and delicately made.
Hats off to your skill and sense.

Also, the bill is around 20,000 yen per person, which is very reasonable considering the quality.
Great value for money, comparable to stores that are extremely difficult to reserve! !

Since it was an a la carte restaurant, the staff seemed to be quite busy cooking, but the hospitality was amazing as they were willing to offer drinks and talk to me in between meals.

Thank you for the meal!
ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー

[If this was helpful, please like it! Please also follow me! ]

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURydEtXY3VRRRAB&d=17924085&t=1

places/ChIJCa3VkX0IAWARX_ia2Ery9Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSURydEtXY3VRRRAB

期待が大き過ぎました。
5時間蒸したという蒸し鮑がとても美味しかったのですが、
どの皿もポーションが小さめで、蒸し鮑の他は強烈な印象に残るものはあまりありませんでした。
鱧の落としを注文したところ、2切れだけ出てきてかなりびっくりしました。

スタッフは常連客と大声で話てばかりなので、放置が好きなタイプのお客様には良いでしょう。

客単価2万円の店のサービスとしてはかなり疑問が残りました。

My expectations were too high.
The steamed abalone, which was steamed for 5 hours, was very delicious.
The portions on each plate were small, and apart from the steamed abalone, there wasn't much that left a strong impression on me.
When I ordered the hamo otoshi, I was quite surprised that only two pieces came out.

The staff are always talking loudly with regular customers, so it's good for the type of customers who like to be left alone.

I had some doubts about the service provided by a store that costs 20,000 yen per customer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNscHJiaV9BRRAB&d=17924085&t=1

places/ChIJCa3VkX0IAWARX_ia2Ery9Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNscHJiaV9BRRAB

今日は、京都が誇る料理屋「実伶（みれい）」に。季節の食材をあらゆるメニューに仕上げ、その数40以上。その全部が美味い…なんてことがあるんです、本当に。

入店時間や人数に関わらず、全てアラカルトで提供してくれて、小さなワガママも聞いてくれる。美味しくてつい笑、どんどん追加してしまうのだけど、提供時間の間が空き過ぎることもない。並大抵の仕込みや手際ではないのです。（ということが判る人だけが通えば良い。）

ここは料亭でも割烹でも、ましてや居酒屋でもない。これぞ「料理屋」と呼ぶべきストロング・スタイル。

そして、（値段のことを語るのは野暮ですが）あれだけ良い旬の食材と、それを活かした料理を提供しているにも関わらず、リーズナブル。近年ナゾに高騰する京都の料亭に行くお値段で、実伶さんに2回は行けちゃいます。

一人でも、デートでも、夫婦でも、会食でも。美味しいもの好きな方と行くには天国ですね。予約は少々取りにくいかも知れませんが、皆さんも機会があれば是非。

ご参考まで。

Today we went to Mirei, a restaurant that Kyoto is proud of. Over 40 menus are made with seasonal ingredients. All of them are delicious...it's true.

Regardless of the time of entry or the number of people, everything is served a la carte, and even the smallest selfish customers will be listened to. It's so delicious that I can't help but keep adding more, but there's never too much time between servings. This is no ordinary preparation or skill. (Only people who understand this should attend.)

This is not a restaurant, a Japanese restaurant, or even an izakaya. This is a strong style that should be called a "restaurant".

And (although it's rude to talk about prices), the prices are reasonable despite the fact that they offer so many good seasonal ingredients and dishes that take advantage of them. For the price of going to a restaurant in Kyoto, which has skyrocketed in recent years, you can go to Mirei-san twice.

Whether alone, on a date, as a couple, or for a dinner party. It's heaven if you go with someone who loves delicious food. It may be a little difficult to make a reservation, but if you have the chance, please come.

For your reference.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvN2VpVTdnRRAB&d=17924085&t=1

places/ChIJCa3VkX0IAWARX_ia2Ery9Q0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvN2VpVTdnRRAB

初めての訪問なのでコースにしましたが、ほとんどの方がアラカルトで楽しまれているようでした。白木のカウンター越しに目の前で次々にいろいろの料理が出来上がるのは見ていて楽しいですし、みんな食べたくなってしまいます。

お料理はいずれも納得のいくものでしたが、特に印象に残ったのは先付のよもぎ豆腐、このわたと一緒にいただくマグロ、黒鮑の酢の物など。季節の蟹も良い香り。とてもバランス良く、お値段も納得でしたが、次回はアラカルトでいろいろ迷ってみたいと思います。

若い大将をはじめ、お店のかたがもいい感じです。器も綺麗でした。

Since it was my first visit, I opted for the course, but most people seemed to be enjoying the a la carte option. It's fun to watch the various dishes being prepared one after another in front of you behind the plain wood counter, and everyone wants to eat them.

All of the dishes were satisfactory, but the ones that particularly left an impression on me were the mugwort tofu that came with the appetizer, the tuna that came with this wata, and the vinegared black abalone. The seasonal crab also smells good. It was very well-balanced and the price was reasonable, but next time I'd like to try a la carte.

The staff of the shop, including the young manager, are also nice. The utensils were also beautiful.

Experience Michelin-Starred Japanese Cuisine at Mirei, Kyoto

Mirei, established in 2016, is a Michelin-starred restaurant in Kyoto offering a blend of traditional and modern Japanese cuisine. The name is inspired by French painter Jean-François Millet, reflecting the owner's appreciation for Western culture.

Mirei: A culinary gem in Kyoto's vibrant food scene.

Nestled in the heart of Nakagyo Ward, Kyoto, Mirei is a Michelin-starred restaurant that has been captivating food enthusiasts since its opening in 2016. This exquisite dining destination seamlessly blends traditional Japanese culinary artistry with contemporary influences, reflecting a sophisticated yet approachable atmosphere that resonates with locals and visitors alike.

Since its inception, Mirei has marked several milestones that underscore its rising prominence in the Japanese culinary world. Founded by owner-chef Yuzo Nakao, whose name pays homage to the French painter Jean-François Millet, the restaurant embodies the spirit of fruitful ingredients and artistic mastery.

Mirei opened its doors in Kyoto, immediately setting a new standard for Japanese fine dining in the city.

The restaurant earned its first Michelin star, affirming its culinary excellence and meticulous craftsmanship.

Mirei was honored in Tabelog's Japanese Cuisine WEST 'Hyakumeiten,' further solidifying its status as a must-visit culinary hotspot.

What sets Mirei apart is its dedication to the delicate balance of flavors and the celebration of seasonal ingredients. The restaurant’s a la carte offerings allow guests to tailor their dining experience, selecting from a diverse menu that showcases the finest local produce and traditional techniques elevated by modern creativity.

The owner-chef’s background, including training in prestigious Kyoto establishments and inns in Hokuriku, manifests in the precise and thoughtful preparation found in every dish. Mirei’s name, inspired by Millet, reflects a philosophy of working like a skilled artisan, bringing fruitful ingredients to life with care and artistry.

Mirei offers more than just exceptional cuisine; it provides an inviting space where guests can enjoy a luxurious yet unpretentious dining experience. The attentive staff balances professionalism with friendly hospitality, ensuring diners feel welcomed without pretension.

Seasonal dishes carefully crafted to bring out the best of each ingredient.

A welcoming yet refined environment where luxury meets comfort.

Located in central Kyoto, it is conveniently accessible for both locals and tourists.

Restroom

Dine In

Reservations

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

Tucked away in the charming streets of Kameyachō, Mirei offers a delightful culinary experience that embodies the heart and soul of Kyoto. This elegant restaurant invites guests into an intimate setting where traditional Japanese aesthetics meet contemporary design. Every plate is a work of art, showcasing the freshest seasonal ingredients, often locally sourced from Kyoto's vibrant markets. With a menu that artfully blends classic recipes with innovative twists, dining here becomes more than just a meal; it evolves into a sensory journey that celebrates the rich flavors and textures of Japanese cuisine.

Mirei

A selection of traditional and modern Japanese dishes crafted with seasonal ingredients.

Tokusashi (Special Sashimi)

Negi Zuri (Onion Grated Dashi)

Wagyu Fillet Cutlet

Kettle Rice with Crab

Steamed Chicken with Sansho Sauce

Mirei Menu

Nestled in the heart of Kyoto's Nakagyo Ward, Mirei invites you to experience an exquisite fusion of traditional and contemporary Japanese cuisine. With a Michelin star to its name, this restaurant masterfully crafts over 40 seasonal dishes, each designed to bring out the most vibrant flavors of the ingredients.

Begin your culinary journey with delicately prepared starters that showcase the subtle elegance of Japanese flavors.

 - A soothing broth featuring the natural sweetness of onions blended with traditional dashi to awaken your palate.

 - Tender steamed chicken elevated by a zesty sansho pepper sauce, garnished with fresh cucumber, carrot, and tomato for vibrant color and texture.

Every main dish at Mirei is a celebration of seasonality and craftsmanship, offering a taste that lingers long after the last bite.

 - A refined assortment of the freshest fish, showcasing the delicate balance of texture and flavor that defines exceptional Japanese sashimi.

 - Succulent wagyu beef fillet, breaded and fried to perfection, delivering a crispy exterior that gives way to melt-in-your-mouth tenderness.

 - Fragrant rice slow-cooked with fresh crab meat and carefully balanced seasonings, offering a comforting yet sophisticated finish to your meal.

Delight in delicate Japanese desserts that provide a subtle sweetness to complement the savory courses.

Mirei's beverage selection includes carefully chosen wines and beers that pair beautifully with the layered flavors of the menu, enhancing your dining experience with every sip.

Mirei's hallmark lies in its meticulous approach to seasonal ingredients, presented with unmatched delicacy and skill. The a la carte format allows diners to personalize their culinary journey, making every visit unique and memorable. The atmosphere remains unpretentious yet refined, inviting guests to savor luxurious flavors without pretense.

Savor exquisite Japanese cuisine at Mirei in Kyoto's Kameyachō. Experience a unique culinary journey and indulge your taste buds today!

Mirei: Exquisite Dining in Kyoto's Kameyachō

Nakagyo Ward Municipality

A variety of dishes available for individual order.

A la carte menu

Set menus featuring a selection of dishes.

Course meals

Mirei: Michelin-Starred Japanese Cuisine in Kyoto's Nakagyo Ward 

Nestled in the heart of Kyoto's Nakagyo Ward, Mirei is a culinary gem that blends traditional Japanese food craftsmanship with a contemporary a la carte dining experience. This acclaimed restaurant proudly holds one Michelin star, a testament to its exceptional quality and dedication to using **seasonal ingredients** to their fullest potential.

A Unique Dining Experience with A La Carte and Course Options

Whether you prefer the freedom to choose your dishes individually or enjoy a curated tasting journey, Mirei offers both an extensive a la carte menu and thoughtfully crafted course meals, each priced around 20,000 JPY. Diners relish the variety, with over 40 seasonal dishes prepared with exquisite precision and skill, creating a luxurious yet reasonably priced gastronomic adventure.

Seasonal Ingredients and Culinary Craftsmanship

Chef Yuzo Nakao, who honed his skills in prestigious inns and Japanese cuisine hotspots across Hokuriku, Kyoto, and Gion, infuses each dish with a delicate balance of traditional techniques and contemporary creativity. The restaurant’s name, inspired by the French painter Millet, symbolizes the fruitful bounty of ingredients and the skillful, almost poetic approach to cooking that defines Mirei.

 From mugwort tofu appetizers to steamed abalone slow-cooked for five hours, each plate showcases refined culinary skill.

 Over 40 dishes rotate with the seasons, ensuring fresh and unique flavors on every visit.

 Choose dishes that suit your taste, making each meal personalized and exciting.

 Enjoy Michelin-star quality cuisine for about 20,000 yen per person — exceptional value in Kyoto.

Mirei's intimate setting features a plain wood counter where diners can watch the artful preparation of each dish in real-time, enhancing the connection between kitchen and guest. The ambiance avoids pretension, making it inviting for food enthusiasts, couples, and groups seeking an authentic Kyoto dining experience.

The staff are attentive and friendly, balancing professionalism with warmth. While busy preparing dishes, they make sure guests feel welcome, offering drinks and engaging in pleasant conversation. Mirei serves beer and wine, complements its delicate dishes, and accepts credit cards for convenience.

Located at 143-2 Kameyachō in Kyoto's bustling Nakagyo Ward, Mirei is a reservation-only destination, reflecting its popularity among locals and visitors alike. While it does not offer takeout or delivery, the restaurant provides a serene restroom and a comfortable indoor atmosphere, though outdoor seating is not available. It is not suitable for children or pets, emphasizing a tranquil dining environment.

Experience Michelin-starred Japanese cuisine in Kyoto's Nakagyo Ward at Mirei. Savor seasonal dishes in an intimate atmosphere. Reserve now!

Discover Mirei: Luxury Japanese Dining in Kyoto's Nakagyo Ward

Indulge in Kyoto's finest at Mirei, offering exquisite traditional and modern Japanese dishes, seasonal ingredients, and a cozy ambiance. Book your table today!

Kyoto Dining Experience at Mirei | Traditional & Modern Japanese Cuisine

Learn about Mirei, established in 2016 in Kyoto, awarded a Michelin star for its innovative Japanese cuisine and cozy atmosphere. Discover its history and offerings.

Experience Michelin-Starred Japanese Cuisine at Mirei, Kyoto

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