Overview of the menu
Located on the 25th floor of Hotel Hankyu International in Osaka, Specialty Restaurant MALMAISON presents an exquisite French dining experience. The restaurant is characterized by its elegant ambiance and stunning city views. The culinary philosophy centers on the use of fresh, high-quality ingredients that reflect traditional French techniques with a modern flair. Each dish is thoughtfully crafted to create a memorable dining experience, where artistry and flavor converge seamlessly.
Signature dishes
- Sea Bream with Lemon Butter Sauce – a delicate starter that highlights the fish's flaky texture and rich flavors.
- Fillet Mignon – perfectly cooked, showcasing the high-quality meat's tenderness and flavor.
Beverages and pairings
MALMAISON features an impressive wine list, carefully curated to complement the rich flavors of the menu. Diners can enjoy a selection of fine wines, including French classics and local selections. Additionally, the restaurant offers expertly crafted cocktails, each designed to enhance the dining experience and refresh the palate.
Dietary options
Although MALMAISON does not cater to vegetarian or vegan preferences, it is attentive to gluten-free options and allergens. Guests are encouraged to inform the staff of any dietary restrictions to ensure a pleasant dining experience.
Chef recommendations
For a seasonal highlight, the Chef recommends the Lobster Bisque, a rich and aromatic soup that captures the essence of the ocean. Another must-try is the Chocolate Soufflé, a delightful ending that combines decadence with lightness, leaving guests with a lasting impression of the culinary artistry at MALMAISON.
Experience the menu
Join us at Specialty Restaurant MALMAISON for an unforgettable dining experience that showcases the finest in French cuisine, all while enjoying breathtaking views of Osaka. Whether celebrating a special occasion or simply indulging in a night out, MALMAISON is the perfect destination for a sophisticated culinary escape.
